Sourdough Toast With Greek Topping Recipes
SOURDOUGH TOAST WITH GREEK TOPPING
Make and share this Sourdough Toast With Greek Topping recipe from Food.com.
Provided by Dan Churchill
Categories Breads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine olives, tomatoes, cucumber, chopped dill, capers, olive oil, red wine vinegar, salt and pepper.
- Spoon over sourdough toast and top with crumbled feta cheese, dill sprigs and ground black pepper.
Nutrition Facts : Calories 276.3, Fat 16.9, SaturatedFat 3.9, Cholesterol 30.2, Sodium 574.9, Carbohydrate 25.9, Fiber 2.8, Sugar 4, Protein 6.6
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15 SOURDOUGH BREAD TOPPINGS | GARDENUITY - THE SAGE
From blog.gardenuity.com
Estimated Reading Time 5 mins
- Butter. Who doesn’t love a classic? Enjoy melted butter on your bed fresh out of the oven, or enjoy it cold too. If you want to add a special touch, try adding some sea salt on top.
- Fresh Jam or Jelly. Summer is the perfect time to start working on your jam and jelly recipes. What better a match than to pair it with your fresh sourdough bread!
- Basil, Mozzarella & Tomato. If you love Caprese, you will love topping your sourdough with fresh basil, tomato and mozzarella. If you’re looking for a classic take on the recipe, add some olive oil and sea salt.
- Avocado. Avocado toast is all the rage in today’s hot food trends. You can get creative and add chili flakes and honey, for a sweet and spicy flare. Or you can stick to the classic sliced avocado with sea salt and pepper sprinkled on top.
- Mushrooms with Caramelized Onions. If you crave a savory, warm snack, you will love the addition of fresh mushrooms and caramelized onions to your sourdough bread.
- Hummus. Hummus is a great source of protein and it’s also a delicious topping to your fresh sourdough. One way to enjoy hummus on your bread is to top it with fresh, sliced avocado, some fresh red pepper slices and a sprinkle of cayenne pepper.
- Peanut Butter / Savory Spread. Peanut butter is another classic that you can’t go wrong with on your sourdough. If you have allergies to nuts, try sunflower seed butter!
- Greek Sourdough Bread Topping. We loved this Greek Sourdough Topping Recipe from Food.com. If you are growing cucumbers and tomatoes in your garden, this is the perfect recipe to make to match your sourdough.
- Garlic & Shiitake Mushroom. A simple, but still wonderful option for topping off your bread is a garlic and shiitake mushroom saute! Mix up your ingredients in a pan with some olive oil, salt and pepper, spread them on your toast, and enjoy.
- Eggs. Eggs and toast are a timeless breakfast staple. Luckily for us, eggs can be enjoyed at any time of the day, and they are always delicious with sourdough bread.
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