Chickenandstarssoup Recipes

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CHICKEN AND STARS SOUP



Chicken and Stars Soup image

Make and share this Chicken and Stars Soup recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     One Dish Meal

Time 1h15m

Yield 11 serving(s)

Number Of Ingredients 8

1/2 lb chicken, with bone and skin
3 carrots, chopped
1 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, bruised
8 ounces star shaped pasta
1/4 cup parsley, chopped
salt and pepper

Steps:

  • In a stock pot, place chicken, carrots, garlic, onion and celery; cover with water.
  • Boil for thirty to forty minutes, remove chicken from pot.
  • Allow chicken to cool (very important unless you like burnt fingers) remove skin and bones, then chop chicken into bite-size pieces.
  • Add chicken back to soup, add parsley, pasta, salt and pepper.
  • Allow to simmer until noodles are cooked.
  • You may need to add water to keep soup soupy after pasta has cooked.
  • Use your own judgment.

THE BEST CHICKEN SOUP EVER



The Best Chicken Soup Ever image

This soup my Grandmother used to make when we didn't feel well. I have doctored it up a bit.

Provided by CARRIEK

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 2h

Yield 8

Number Of Ingredients 14

1 (2 to 3 pound) whole chicken
3 stalks celery with leaves, chopped
1 pound baby carrots
2 onions, chopped
2 cubes beef bouillon, crumbled
1 packet chicken noodle soup mix
2 (14.5 ounce) cans low-sodium chicken broth
1 pinch dried thyme
1 pinch poultry seasoning
1 pinch dried basil
5 black peppercorns
2 bay leaves
1 pinch dried parsley
1 (8 ounce) package farfalle (bow tie) pasta

Steps:

  • Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
  • Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
  • Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
  • Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 35 g, Cholesterol 115 mg, Fat 23 g, Fiber 3.9 g, Protein 34 g, SaturatedFat 6.7 g, Sodium 761 mg, Sugar 5.7 g

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