Blood Orange Jelly With Brandied Whipped Cream Recipes
BLOOD ORANGE JELLY WITH BRANDIED WHIPPED CREAM
Provided by Deborah Madison
Categories Dairy Fruit Dessert Orange Winter Gourmet Fat Free Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over water in a large bowl and let soften 1 minute.
- Bring 1 cup juice just to a boil and add to gelatin mixture. Add sugar and a pinch of salt, stirring until sugar and gelatin are dissolved. Stir in remaining 3 cups juice. Pour mixture into mold and chill, uncovered, until set, about 8 hours.
- To unmold, dip mold into a bowl of hot water for just a few seconds. Shake mold from side to side, then invert onto a serving plate.
BRANDY AND BLOOD ORANGE PUNCH
Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.
Provided by Food Network
Categories beverage
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
- In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.
BRANDY WHIPPED CREAM
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield About 2 cups
Number Of Ingredients 3
Steps:
- Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.
BRANDIED ORANGES
Make and share this Brandied Oranges recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel oranges leaving no white pith.
- Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
- Stir sugar and water together over a low heat until disolved and then boil for 2mins.
- Cool, add Brandy and Grand Marnier or Contreau.
- Pour over prepared oranges.
- Serve at room temperature with whipped cream and/or ice cream.
- Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.
Nutrition Facts : Calories 302.9, Fat 0.2, Sodium 1.8, Carbohydrate 70.5, Fiber 4.2, Sugar 66.2, Protein 1.6
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