Cheesy Chicken Broccoli Curry

CHEESY CHICKEN BROCCOLI CURRY



Cheesy Chicken Broccoli Curry image

This is a classic in my family. It freezes well. I frequently make this for new moms so they don't have to worry about cooking for a night. This is good served over rice or couscous. You can decrease the chicken or broccolli depending on your taste. You can use low fat cream of chicken soup.

Recipe From food.com

Provided by Cookie16

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients: 8

6 boneless skinless chicken breasts (or less)
1/2 teaspoon pepper
1 1/2 lbs broccoli florets (roughly)
1 (10 ounce) can cream of chicken soup
1/2 cup mayonnaise
1 teaspoon lemon juice
2 teaspoons curry powder
1 1/4 cups shredded cheddar cheese
Calories287.2
Fat15.5
SaturatedFat5.6
Cholesterol81.8
Sodium588.8
Carbohydrate11.2
Fiber0.2
Sugar1.2
Protein26.8

Steps:

  • Cook the chicken - pan fry, poach or broil - whatever is easiest.
  • Cut chicken into pieces same size as broccoli.
  • Sprinkle with the pepper.
  • Steam or boil the broccoli briefly.
  • Run broccoli under cold water.
  • Mix together the soup, mayo, lemon juice and curry.
  • Layer in 9 x 13 pan in this order: broccoli, chicken, soup mix, 1 cup of the cheddar.
  • Sprinkle with remaining cheddar.
  • Bake for about 15 minutes at 350 degrees.
  • Do not bake if you wish to freeze it.


CURRIED CHICKEN AND BROCCOLI CASSEROLE



Curried Chicken and Broccoli Casserole image

This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour.

Recipe From allrecipes.com

Provided by Sean Greene

Categories     Main Dish Recipes     Curries     Chicken

Time 1h

Yield 6

Number Of Ingredients: 11

cooking spray (such as Pam®)
1 bunch broccoli, cut into chunks - or more to taste
1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
2 (10.75 ounce) cans cream of chicken soup
1 cup mayonnaise
¼ cup lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup crushed corn flakes cereal
¼ cup slivered almonds
Calories840.8 calories
Carbohydrate27.6 g
Cholesterol154.2 mg
Fat61.1 g
Fiber2 g
Protein45.7 g
SaturatedFat15 g
Sodium1226.4 mg
Sugar3.7 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
  • Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
  • Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.


CHEESY CHICKEN BROCCOLI CURRY



Cheesy Chicken Broccoli Curry image

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients: 8

1 lb boneless chicken breast
1 bag frozen broccoli cuts
1 pkg S & B golden curry (mild or hot)
2 cans (14.5 oz each) Campbell cream of chicken soup
2 cups Kraft Mayo
1 pkg (20 oz.) Kraft Shredded Cheddar Cheese, divided
1 sleeve Ritz Cracker
2 cups water
Calories0 g
Fat0 g
SaturatedFat0 g
TransFat0 g
Cholesterol0 g
Sodium0 g
Carbohydrate0 g
Fiber0 g
Sugar0 g
Protein0 g

Steps:

  • Boil chicken in large pot for 30 minutes or till it's done. When chicken is done put it in a large bowl for cooling. Keep water from chicken in the pot. Add frozen broccoli cuts and boil till its tender. Drain broccoli in a strainer.
  • Sauce: Put curry in a large bowl and add 2 cups of water. Microwave it for 1 minute. Mix curry thoroughly. Add cream of chicken soup, and mayo. Mix thoroughly. Shred chicken in bowl. Add broccoli cuts, half of the cheese, and half of the curry mix. Mix everything thoroughly.
  • Pour mixture in a large baking pan. Spread chicken mixer evenly in the pan. Pour remaining curry mix on top of the chicken. Spread evenly. Spread remaining cheese over the curry. Crush Ritz Crackers and put it on top of the cheese.
  • Preheat oven 375 degrees F. Put the casserole in the oven for 30 minutes, to heat thoroughly. Let the casserole sit for 5 minutes before serving.


CHICKEN AND BROCCOLI CURRY



Chicken and Broccoli Curry image

There are a handful of basic, fundamental recipes that anyone who really wants to learn how to cook has to master. It's learning to make dishes like this chicken and broccoli curry that allows you to go from someone who knows how to follow a recipe, to someone who actually creates recipes. The same basic technique is going to work no matter what meats, vegetables, and spices you use. Serve over rice, noodles, or even French fries for a curry version of poutine.

Recipe From allrecipes.com

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h55m

Yield 4

Number Of Ingredients: 16

1 tablespoon ground cumin
2 teaspoons ground coriander
2 teaspoons smoked paprika
1 teaspoon ground turmeric
1 teaspoon freshly ground black pepper
2 teaspoons kosher salt
⅛ teaspoon cayenne pepper
1 pound skinless, boneless chicken breasts
1 pound fresh broccoli
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, crushed
1 (14 ounce) can full-fat coconut milk
2 tablespoons ketchup
½ cup chicken broth
¼ cup thinly sliced green onion
Calories467.8 calories
Carbohydrate15.8 g
Cholesterol80.4 mg
Fat34 g
Fiber5.4 g
Protein29.9 g
SaturatedFat23.5 g
Sodium1301 mg
Sugar4 g

Steps:

  • Mix cumin, coriander, paprika, turmeric, black pepper, salt, and cayenne together in a small bowl for the spice blend.
  • Coat chicken breasts generously on both sides with about 1/2 of the spice blend and refrigerate, 2 to 12 hours. Reserve remaining spice blend until needed.
  • Cut broccoli florets off the stems. Slice the stems into strips, and then into 1/4-inch cubes, and reserve. Cut the florets into 1-inch pieces and set aside.
  • Heat butter and olive oil in a deep skillet or saucepan over medium-high heat. Add the chicken breasts and brown well, about 3 minutes on each side. Transfer onto a plate and let cool enough to handle, about 10 minutes.
  • While chicken cools, add garlic to the pan drippings. Cook and stir over medium-high heat for 30 seconds. Stir in the remaining spice blend and toast for 30 seconds. Pour in coconut milk and stir in ketchup, making sure to scrape up any bits from the bottom of the pan. Bring to a simmer; reduce heat to medium, stir in chicken broth, and let simmer until reduced, about 10 minutes.
  • Stir cubed broccoli stems into the sauce and cook until almost tender, 5 to 7 minutes.
  • Meanwhile, cut chicken breasts into 1/2-inch strips, and then into 1/2-inch cubes.
  • Increase skillet heat to medium-high and add broccoli florets. Cover and cook until almost tender, 3 to 4 minutes. Add chicken, and cook, stirring, until chicken is no longer pink in the center, and the broccoli is just fully tender, about 3 minutes. Taste and adjust seasoning. Serve immediately. Top with thinly sliced green onions.


CURRIED CHICKEN 'N' BROCCOLI



Curried Chicken 'n' Broccoli image

"You can't beat this dish since it's easy, nutritious and delicious," says Esther Shank of Harrisonburg, Virginia. "I've received any compliments on it."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients: 9

1 package (16 ounces) frozen broccoli florets, thawed
2 cups cooked chicken strips
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 to 1/2 teaspoon curry powder
1/4 teaspoon salt
1/2 cup shredded cheddar cheese
Hot cooked rice

Steps:

  • Place the broccoli in a 1-1/2-qt. microwave-safe dish. Top with the chicken. In a small bowl, combine the soup, mayonnaise, lemon juice, curry powder and salt. Spoon over chicken. Sprinkle with cheese. Cover and microwave at 70% power for 6-8 minutes. Serve with rice.


CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Recipe From allrecipes.com

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients: 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste
Calories265.3 calories
Carbohydrate9.1 g
Cholesterol55.8 mg
Fat17.4 g
Fiber0.9 g
Protein18.3 g
SaturatedFat9.2 g
Sodium832.4 mg
Sugar1.1 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.




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