Cheesy Chicken Broccoli Curry Recipes

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CURRIED CHICKEN AND BROCCOLI CASSEROLE



Curried Chicken and Broccoli Casserole image

This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour.

Provided by Sean Greene

Categories     Main Dish Recipes     Curries     Chicken

Time 1h

Yield 6

Number Of Ingredients 11

cooking spray (such as Pam®)
1 bunch broccoli, cut into chunks - or more to taste
1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
2 (10.75 ounce) cans cream of chicken soup
1 cup mayonnaise
¼ cup lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup crushed corn flakes cereal
¼ cup slivered almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
  • Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
  • Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.

Nutrition Facts : Calories 840.8 calories, Carbohydrate 27.6 g, Cholesterol 154.2 mg, Fat 61.1 g, Fiber 2 g, Protein 45.7 g, SaturatedFat 15 g, Sodium 1226.4 mg, Sugar 3.7 g

CHEESY CHICKEN BROCCOLI CURRY CASSEROLE



Cheesy Chicken Broccoli Curry Casserole image

This Cheesy Chicken Broccoli Curry Casserole is an updated version of a casserole I made years ago.

Provided by Kalyn Denny

Categories     Casseroles

Time 1h5m

Number Of Ingredients 13

4 boneless, skinless chicken breasts, cut into lengthwise strips
1 tsp. poultry season
1 tsp dried thyme
water or chicken stock to cover the chicken while cooking. (see notes)
6 cups bite-sized broccoli pieces
1 cup mayo
1 cup sour cream
1 T lemon juice (see notes)
2 tsp. sweet curry powder
1 tsp. hot curry powder (Use any combination of curry powders you prefer.)
3 cups grated Three Cheese Blend (Use less cheese if you prefer of course.)
1/4 cup finely grated Parmesan cheese
salt and fresh-ground black pepper to taste

Steps:

  • Preheat the oven to 375F/190C. Spray a 9" x 13" glass or crockery casserole dish with non-stick spray.
  • Trim chicken breasts and cut each breast into 3 or 4 lengthwise strips. Put chicken strips into a saucepan, add water or chicken stock to cover by an inch or so, add the poultry seasoning and dried thyme, and bring the chicken to a low boil.
  • As soon as the water starts to boil, turn heat as low as it will go and cook the chicken for 12-15 minutes, or until it's firm.
  • Drain chicken into a colander placed in the sink. When it's cool enough to handle, use two forks to shred the chicken strips apart into bite-sized pieces. (If you have leftover rotisserie chicken you can use 4-5 cups of shredded rotisserie chicken instead of cooking your own chicken.)
  • While the chicken cooks, cut up enough broccoli to make 6 cups of bite-sized broccoli pieces. Put the broccoli into a large glass bowl or large 8-cup glass measuring cup, cover with cling-wrap, and microwave on high about 1 to 1 1/2 minutes. (You want the broccoli still quite crisp; it will cook in the oven.)
  • Drain the broccoli into a colander if it seems very wet. (You can steam the broccoli if you prefer, but be sure it is drained well before you add it to the casserole.)
  • Whisk together the mayo, sour cream, lemon juice, sweet curry powder, and hot curry powder in a small mixing bowl or 4 cup glass measuring cup. (If you're a curry fan, you might want to taste at this point and see if you want a little more curry powder.)
  • Then mix in 1 1/2 cups of the grated cheese blend and the Parmesan cheese.
  • Put the shredded chicken and barely-cooked broccoli into the casserole dish and gently stir so ingredients are evenly distributed. Use a rubber scraper to spread the cheesy creamy topping over the chicken/broccoli mixture. Top with the other 1 1/2 cups grated cheese.
  • Bake uncovered for 35-40 minutes, or until the casserole is bubbling hot and the cheese is nicely browned on top. Serve hot.

Nutrition Facts : Calories 585 calories, Carbohydrate 6.8 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 43 grams fat, Fiber 4 grams fiber, Protein 37 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 600 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 25 grams unsaturated fat

CHEESY CHICKEN BROCCOLI CURRY



Cheesy Chicken Broccoli Curry image

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients 8

1 lb boneless chicken breast
1 bag frozen broccoli cuts
1 pkg S & B golden curry (mild or hot)
2 cans (14.5 oz each) Campbell cream of chicken soup
2 cups Kraft Mayo
1 pkg (20 oz.) Kraft Shredded Cheddar Cheese, divided
1 sleeve Ritz Cracker
2 cups water

Steps:

  • Boil chicken in large pot for 30 minutes or till it's done. When chicken is done put it in a large bowl for cooling. Keep water from chicken in the pot. Add frozen broccoli cuts and boil till its tender. Drain broccoli in a strainer.
  • Sauce: Put curry in a large bowl and add 2 cups of water. Microwave it for 1 minute. Mix curry thoroughly. Add cream of chicken soup, and mayo. Mix thoroughly. Shred chicken in bowl. Add broccoli cuts, half of the cheese, and half of the curry mix. Mix everything thoroughly.
  • Pour mixture in a large baking pan. Spread chicken mixer evenly in the pan. Pour remaining curry mix on top of the chicken. Spread evenly. Spread remaining cheese over the curry. Crush Ritz Crackers and put it on top of the cheese.
  • Preheat oven 375 degrees F. Put the casserole in the oven for 30 minutes, to heat thoroughly. Let the casserole sit for 5 minutes before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CURRIED CHICKEN AND BROCCOLI CASSEROLE



Curried Chicken and Broccoli Casserole image

Chicken and broccoli get smothered in a creamy mushroom sauce that has just a touch of curry powder. The whole casserole is topped with Cheddar and breadcrumbs and baked until golden and bubbly.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter, cut into small pieces, plus more for buttering the baking dish
2 cups broccoli florets
1 1/2 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
Two 10 1/2-ounce cans cream of mushroom soup
1 cup mayonnaise
Juice of 1 lemon
1 teaspoon curry powder
1 cup shredded Cheddar
1 cup dried breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F. Butter a 2 to 3 quart baking dish.
  • Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Alternatively, steam it in a saucepan with water over medium-high heat. Drain and set aside.
  • Fill a large high-sided skillet with about 1 inch water and bring to a boil. Add the chicken and cool until just opaque, about 5 minutes. Drain the chicken and pat dry with paper towels.
  • Stir together the mushroom soup, mayonnaise, lemon juice and curry powder in a large bowl.
  • Arrange the broccoli on the bottom of the prepared baking dish, then top with the chicken and then the mushroom mixture. Sprinkle the top with the Cheddar and breadcrumbs.
  • Dot the top with the butter. Bake until bubbly and golden brown, about 30 minutes.

CHEESY CHICKEN CURRY CASSEROLE



Cheesy Chicken Curry Casserole image

This is pretty simple, and has lots of room for enhancements and changes. I love it as is, but one could easily use broccoli, peas, other cheeses and so on. I'd personally like to try adding bacon crumbles, substituting green onions, and experimenting with a crunchier texture. Of course one can use regular chicken breasts cut into pieces, instead of the canned variety.

Provided by Dave-a-flav

Categories     Curries

Time 35m

Yield 10-16 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag egg noodles, cooked and drained
2 (10 ounce) cans cream of chicken soup
4 cups shredded cheddar cheese, divided
3 (10 ounce) cans cooked chicken breasts, drained
1/2 cup milk
1/2 cup white onion
1 1/2 tablespoons curry powder
1 (4 ounce) can sliced ripe olives
salt and pepper, enough for the whole dish

Steps:

  • Mix the chicken, soup, milk, 3 cups shredded cheese, onion, curry powder, salt and pepper; stir well. Let sit to absorb curry flavor if desired.
  • Add the cooked egg noodles. Mix together and pour into greased 9x13 dish.
  • Top with sliced black olives and the rest of the shredded cheese. Bake 20 minutes at 350°F Continue cooking until cheese is melted and browned. Let rest for 10 minutes.

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

CHICKEN AND BROCCOLI CURRY



Chicken and Broccoli Curry image

There are a handful of basic, fundamental recipes that anyone who really wants to learn how to cook has to master. It's learning to make dishes like this chicken and broccoli curry that allows you to go from someone who knows how to follow a recipe, to someone who actually creates recipes. The same basic technique is going to work no matter what meats, vegetables, and spices you use. Serve over rice, noodles, or even French fries for a curry version of poutine.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h55m

Yield 4

Number Of Ingredients 16

1 tablespoon ground cumin
2 teaspoons ground coriander
2 teaspoons smoked paprika
1 teaspoon ground turmeric
1 teaspoon freshly ground black pepper
2 teaspoons kosher salt
⅛ teaspoon cayenne pepper
1 pound skinless, boneless chicken breasts
1 pound fresh broccoli
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, crushed
1 (14 ounce) can full-fat coconut milk
2 tablespoons ketchup
½ cup chicken broth
¼ cup thinly sliced green onion

Steps:

  • Mix cumin, coriander, paprika, turmeric, black pepper, salt, and cayenne together in a small bowl for the spice blend.
  • Coat chicken breasts generously on both sides with about 1/2 of the spice blend and refrigerate, 2 to 12 hours. Reserve remaining spice blend until needed.
  • Cut broccoli florets off the stems. Slice the stems into strips, and then into 1/4-inch cubes, and reserve. Cut the florets into 1-inch pieces and set aside.
  • Heat butter and olive oil in a deep skillet or saucepan over medium-high heat. Add the chicken breasts and brown well, about 3 minutes on each side. Transfer onto a plate and let cool enough to handle, about 10 minutes.
  • While chicken cools, add garlic to the pan drippings. Cook and stir over medium-high heat for 30 seconds. Stir in the remaining spice blend and toast for 30 seconds. Pour in coconut milk and stir in ketchup, making sure to scrape up any bits from the bottom of the pan. Bring to a simmer; reduce heat to medium, stir in chicken broth, and let simmer until reduced, about 10 minutes.
  • Stir cubed broccoli stems into the sauce and cook until almost tender, 5 to 7 minutes.
  • Meanwhile, cut chicken breasts into 1/2-inch strips, and then into 1/2-inch cubes.
  • Increase skillet heat to medium-high and add broccoli florets. Cover and cook until almost tender, 3 to 4 minutes. Add chicken, and cook, stirring, until chicken is no longer pink in the center, and the broccoli is just fully tender, about 3 minutes. Taste and adjust seasoning. Serve immediately. Top with thinly sliced green onions.

Nutrition Facts : Calories 467.8 calories, Carbohydrate 15.8 g, Cholesterol 80.4 mg, Fat 34 g, Fiber 5.4 g, Protein 29.9 g, SaturatedFat 23.5 g, Sodium 1301 mg, Sugar 4 g

CHEESY CHICKEN BROCCOLI BAKE



Cheesy Chicken Broccoli Bake image

In this simple, hearty meal, any vegetables, fresh or frozen, can be substituted for the broccoli and carrots. This is an excellent winter supper. Serve with pasta or rice.

Provided by terrylynne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 pound skinless, boneless chicken breast halves, chopped
2 large heads broccoli, chopped
10 baby carrots, chopped
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
¼ teaspoon ground paprika
½ cup shredded Cheddar cheese
¼ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and grease a 9x12-inch baking dish.
  • Pour the condensed soups into a bowl and mix well. Place the chicken breast meat, broccoli, and carrots into the baking dish, mix well, and pour the soup mixture over. Sprinkle with basil, thyme, oregano, and paprika, and spread the Cheddar cheese and bread crumbs evenly over the top.
  • Bake in the preheated oven for 45 minutes, until the casserole is bubbling and the cheese and crumbs are lightly browned.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 19.6 g, Cholesterol 59.2 mg, Fat 12.3 g, Fiber 3.8 g, Protein 24.5 g, SaturatedFat 4.6 g, Sodium 852.8 mg, Sugar 4.1 g

CHEESY CHICKEN AND BROCCOLI



Cheesy Chicken and Broccoli image

"This is such a simple recipe, and leftovers make a great lunch the next day," reports Christine Burk of Tallahassee, Florida. "The best part is that my young daughter, who can be a picky eater, just loves it!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 4

1 package (10 ounces) frozen broccoli with cheese sauce
1 package (6-1/2 ounces) broccoli au gratin rice mix
1 cup cubed cooked chicken
1/2 cup cubed process cheese (Velveeta)

Steps:

  • Prepare broccoli according to package directions. In a large saucepan, prepare rice mix according to package directions. Stir in the broccoli, chicken and process cheese. Cook until cheese is melted.

Nutrition Facts : Calories 323 calories, Fat 12g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 1007mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.

CHEESY CHICKEN AND BROCCOLI BRAID RECIPE BY TASTY



Cheesy Chicken And Broccoli Braid Recipe by Tasty image

Here's what you need: chicken, broccoli, red bell pepper, shredded cheddar cheese, green onion, Campbell's® Cream of Chicken Soup, crescent rolls, large egg, fresh rosemary

Provided by Campbell's

Categories     Dinner

Yield 6 servings

Number Of Ingredients 9

2 cups chicken, cooked, diced into 1/2 in (1.2 cm) cubes
2 cups broccoli, chopped
½ cup red bell pepper, diced into 1/2 in (1.2 cm) pieces
2 cups shredded cheddar cheese, freshly
½ cup green onion, chopped
1 can Campbell's® Cream of Chicken Soup
2 cans crescent rolls
1 large egg
½ tablespoon fresh rosemary, roughly chopped

Steps:

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine the chicken, broccoli, bell peppers, cheddar cheese, green onions, and Campbell's® Cream of Chicken Soup. Mix well.
  • Place a baking sheet-size sheet of parchment paper on a large cutting board. Unroll the crescent roll dough and arrange next to one another so the long sides are touching. Press the seams together to make one large sheet of dough.
  • Spoon the chicken cheese filling in a horizontal mound across the center of the crescent roll dough, leaving 4-5 inches of space above and below the filling.
  • Starting from the bottom left of the dough sheet, slice a strip of dough diagonally at a 45-degree angle from the filling to the edge. Repeat every 2 inches along the bottom. Repeat with the top dough, cutting in the opposite direction from the bottom.
  • Starting from the left side, fold the first dough strip on the bottom over the filling, then fold over the first dough strip on the top, crossing over the bottom strip. Repeat with the remaining strips to create a braid effect. Pinch the dough together on the left and right sides to seal in the filling.
  • Use the parchment to carefully transfer the braid onto a baking sheet.
  • In a small bowl, whisk together the egg and rosemary. Brush the egg wash evenly over the braid.
  • Bake for 25-30 minutes, or until the braid is cooked through and deep golden brown.
  • Remove from the oven and let rest for 10 minutes before slicing with a serrated knife and serving.
  • Enjoy!

Nutrition Facts : Calories 408 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 2 grams, Protein 35 grams, Sugar 3 grams

CHEESY CHICKEN BROCCOLI CASSEROLE



Cheesy Chicken Broccoli Casserole image

With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat it any day of the week.-Rachel Bywater, Holland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 6

4 cups cubed cooked chicken
3 cups frozen broccoli cuts, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 tablespoon lemon juice
1/2 cup shredded cheddar cheese

Steps:

  • In a greased 2-qt. baking dish, layer chicken and broccoli. Combine the soup, sour cream and lemon juice; spread over broccoli. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

Nutrition Facts :

CHEESY BROCCOLI AND CHICKEN CASSEROLE



Cheesy Broccoli and Chicken Casserole image

Delicious, filling, gluten free, keto friendly, and super easy!

Provided by Robyn Stone

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 10

Number Of Ingredients 9

2 heads broccoli, cut into florets
1 large rotisserie chicken, meat pulled and shredded
1 cup mayonnaise
⅔ cup heavy whipping cream
1 tablespoon chicken soup base
1 tablespoon dried dill weed
1 teaspoon ground black pepper
2 cups shredded Cheddar cheese
cooking spray

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place broccoli florets in a 9x13-inch baking dish. Layer shredded chicken on top; press down onto broccoli.
  • Combine mayonnaise, heavy cream, chicken soup base, dill, and pepper in a bowl; mix well. Spread evenly over chicken and top with Cheddar cheese. Grease a piece of aluminum foil with cooking spray and cover baking dish with greased-side down.
  • Bake covered in the preheated oven, about 45 minutes. Remove aluminum foil and bake until golden brown, about 15 minutes. Remove from oven and let stand for 10 to 20 minutes before serving.

Nutrition Facts : Calories 356.8 calories, Carbohydrate 6 g, Cholesterol 68.6 mg, Fat 31.8 g, Fiber 1.7 g, Protein 13.4 g, SaturatedFat 11.3 g, Sodium 519.8 mg, Sugar 1.6 g

CHEESY CHICKEN BROCCOLI BAKE RECIPE BY TASTY



Cheesy Chicken Broccoli Bake Recipe by Tasty image

Here's what you need: long grain rice, black pepper, onion powder, cream of chicken, shredded cheddar cheese, broccoli, chicken broth, cheddar cheese

Provided by Hitomi Aihara

Categories     Dinner

Yield 3 servings

Number Of Ingredients 8

1 cup long grain rice
¼ teaspoon black pepper
½ teaspoon onion powder
1 can cream of chicken
1 cup shredded cheddar cheese
2 cups broccoli, diced
1 ½ cups chicken broth
cheddar cheese, for topping

Steps:

  • Heat oven to 375°F (190°C).
  • In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined.
  • Lay chicken on top of the rice mixture. Space evenly.
  • Cover with foil and bake for 50 minutes.
  • Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 875 calories, Carbohydrate 99 grams, Fat 39 grams, Fiber 5 grams, Protein 30 grams, Sugar 7 grams

CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE



Cheesy Chicken, Broccoli and Rice Casserole image

This lighter, fresher version of the classic chicken casserole is sure to become a family favorite.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 6

Number Of Ingredients 14

1 teaspoon olive oil
1 cup sliced onion
8 oz sliced mushrooms
1/4 teaspoon salt
3 cups fresh broccoli florets, coarsely chopped
2 1/2 cups cooked white rice (without added salt or butter)
1 1/2 cups coarsely chopped cooked chicken breast
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 cup fat-free (skim) milk
1/2 cup light sour cream
1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
1/3 cup shredded Parmesan cheese

Steps:

  • Heat oven to 350° F. Spray 8-inch square baking dish with cooking spray.
  • In 12-inch nonstick skillet, heat olive oil over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until translucent. Add mushrooms and salt; continue to cook 4 to 6 minutes or until any liquid evaporates and mushrooms are brown. Add broccoli; cook 30 seconds to 1 minute or until bright green. Transfer mixture to large bowl.
  • Add rice to bowl. Stir to combine. Stir in chicken.
  • In 1-quart saucepan, melt butter over medium heat. Sprinkle flour over melted butter; add 1/4 teaspoon salt. Beat with whisk. Cook 1 to 2 minutes or until mixture turns light brown. Slowly beat in milk with whisk 2 tablespoons at a time until smooth and combined. Heat to boiling, stirring constantly. Continue to cook and stir 1 minute. Remove from heat; cool 5 minutes.
  • Slowly beat sour cream and Cheddar cheese into sauce mixture with whisk. Reserve 2 tablespoons Parmesan cheese; set aside. Beat remaining Parmesan cheese into milk mixture. Add to bowl with chicken and vegetables; stir to combine. Pour into baking dish; spread evenly.
  • Bake 20 to 25 minutes or until heated through. Top with remaining Parmesan cheese. Bake 5 minutes longer.

Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 0 g

CHEESY CREAMY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Creamy Chicken and Broccoli Casserole image

After trying 4 different Zaar recipes for Broccoli and Cheese Casseroles, I remained unimpressed...I kept having to take out ingredients I didn't like...So it came to me that I could take what I liked from each and create something NEW and it worked! Here is the resulting recipe...Serve with hot rice or pasta if you want starch with your meal...Enjoy!

Provided by CookinwithGas

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs boneless skinless chicken breasts, about 3 cups (steamed and cubed)
1 lb broccoli, steamed and chopped (frozen may be substituted, but steam it too)
1 cup light sour cream (Cabot preferred)
1 cup reduced-fat mayonnaise (Kraft preferred)
10 ounces cream of chicken soup, undiluted (98% fat free works, too)
1 tablespoon lime juice
1 tablespoon garlic, minced
2 cups low-fat cheddar cheese, shredded
salt, to taste (optional)
1/2 teaspoon white pepper

Steps:

  • Preheat oven to 350°; you'll need a 13 x 9 pan for this recipe.
  • In the 13 x 9 pan, spread out the broccoli; then layer the chicken atop the broccoli.
  • Combine the sour cream, mayonnaise, soup, lime juice, garlic and salt & pepper.
  • Spread this mixture over the broccoli/chicken; top with the cheddar cheese.
  • Cover with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake 15 minutes, more or less, until hot and bubbly.
  • TIP: you may serve this with hot rice or pasta if you want a starch with your meal.

Nutrition Facts : Calories 335.1, Fat 18.2, SaturatedFat 5.5, Cholesterol 78.7, Sodium 738.8, Carbohydrate 12.1, Fiber 1.6, Sugar 2.7, Protein 30.2

CHEESY CHICKEN BROCCOLI CURRY



Cheesy Chicken Broccoli Curry image

This is a classic in my family. It freezes well. I frequently make this for new moms so they don't have to worry about cooking for a night. This is good served over rice or couscous. You can decrease the chicken or broccolli depending on your taste. You can use low fat cream of chicken soup.

Provided by Cookie16

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts (or less)
1/2 teaspoon pepper
1 1/2 lbs broccoli florets (roughly)
1 (10 ounce) can cream of chicken soup
1/2 cup mayonnaise
1 teaspoon lemon juice
2 teaspoons curry powder
1 1/4 cups shredded cheddar cheese

Steps:

  • Cook the chicken - pan fry, poach or broil - whatever is easiest.
  • Cut chicken into pieces same size as broccoli.
  • Sprinkle with the pepper.
  • Steam or boil the broccoli briefly.
  • Run broccoli under cold water.
  • Mix together the soup, mayo, lemon juice and curry.
  • Layer in 9 x 13 pan in this order: broccoli, chicken, soup mix, 1 cup of the cheddar.
  • Sprinkle with remaining cheddar.
  • Bake for about 15 minutes at 350 degrees.
  • Do not bake if you wish to freeze it.

Nutrition Facts : Calories 287.2, Fat 15.5, SaturatedFat 5.6, Cholesterol 81.8, Sodium 588.8, Carbohydrate 11.2, Fiber 0.2, Sugar 1.2, Protein 26.8

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From thechunkychef.com


CURRIED CHICKEN AND BROCCOLI SAUCE FOR PASTA RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 …
From recipes.servegame.org


ONE-POT CHEESY CHICKEN, RICE AND BROCCOLI RECIPE - PILLSBURY.COM
2019-06-13 2. Add rice and chicken broth; heat to boiling. Cook over medium-high heat 10 to 15 minutes, stirring frequently, until most of the liquid is absorbed. 3. Add bell pepper, broccoli and 1 cup of the cheese. Cover; reduce heat to medium-low; cook 8 to 10 minutes or until vegetables are crisp-tender. Remove from heat.
From pillsbury.com


CHEESY BROCCOLI-CHICKEN CHEDDAR CURRY CASSEROLE - RECIPES
Directions. Preheat the oven to 400°F (205°C). Season the chicken with salt and pepper. In a large cast­iron pan set over medium­high heat, pour just enough oil to cover the bottom. Sear the chicken on all sides until golden brown, two to three minutes. Remove the chicken and set aside.
From more.ctv.ca


CHEESY CHICKEN BROCCOLI CURRY CASSEROLE - YUM GOGGLE
2021-10-27 Cheesy Chicken Broccoli Curry Casserole is an updated version of a favorite tasty casserole, and it’s a perfect way to use leftover chicken or turkey! And this tasty casserole with curry flavors is low-carb, Keto, and gluten-free. GET THE RECIPE. Cheesy Chicken Broccoli Curry Casserole submitted by Kalyn’s Kitchen
From yumgoggle.com


10 BEST CHEESY CHICKEN CASSEROLE WITH BROCCOLI RECIPES - YUMMLY
2022-05-20 Easy Chicken and Broccoli Casserole Recipe SixSistersStuff. curry powder, sour cream, chicken, lemon juice, broccoli, bread crumbs and 3 more.
From yummly.com


CHEESY CHICKEN BROCCOLI RICE CASSEROLE - CREME DE LA CRUMB
2022-03-06 Preheat oven to 375 degrees and lightly grease a 9×13 inch baking dish. In a large skillet over medium-high heat, melt 2 tablespoons butter. Stir in garlic and onions for one minute. Stir in rice, then add 1 cup chicken broth and the water and bring to a boil.
From lecremedelacrumb.com


CURRY CHICKEN AND RICE CASSEROLE - THERESCIPES.INFO
Cheesy Chicken Broccoli Rice Casserole- Curry Trail trend www.currytrail.in. Serve with your favorite meal, enjoy! Substitutions On Broccoli Rice Casserole. Canned Soup (For Cheese Sauce): to save time and for convenience use canned cream of mushroom soup or canned condensed cream chicken soup. Pre-packaged Broccoli: to save time, you can use frozen …
From therecipes.info


CHEESY CHICKEN BROCCOLI CURRY CASSEROLE - PUNCHFORK
1 cup mayo. 1 cup sour cream. 1 tablespoon lemon juice. 2 tsp sweet curry powder. 1 tsp hot curry powder. 3 cups grated Three Cheese Blend. 1/4 cup finely grated Parmesan cheese. Water or chicken stock to cover the chicken while cooking. Salt and fresh-ground black pepper to taste.
From punchfork.com


CURRY CHICKEN AND BROCCOLI DIVAN - MODERN FARMHOUSE EATS
2020-09-22 Heat 1 tablespoon of oil in a large skillet over medium-high heat and add broccoli florets; season with salt and pepper. Cook for 2 minutes then add ½ cup water to the skillet, cover with a lid, and let steam for about another 2 minutes or until broccoli turns bright green is slightly tender (it will cook more in the oven).
From modernfarmhouseeats.com


CHICKEN AND BROCCOLI COCONUT CURRY - CREME DE LA CRUMB
2020-02-22 Drizzle sesame oil into a large skillet. Add chicken and broccoli and saute over medium-high heat 2-3 minutes. Sprinkle curry powder and salt over the chicken and broccoli and continue to saute until broccoli is chicken is just barely cooked through, about 7-8 minutes. Stir in coconut milk, lime juice, and sugar. Taste, add salt as needed.
From lecremedelacrumb.com


CHEESY CHICKEN BROCCOLI PASTA - JO COOKS
2020-07-21 Cook the pasta: Add the pasta, chicken broth, and milk and bring to a boil. Turn the heat to low, stir and cover the skillet and simmer for about 15 minutes. Stir occasionally until the pasta in cooked through. Finish the dish: Uncover the pot and stir in the broccoli.
From jocooks.com


CURRY CHICKEN BROCCOLI CASSEROLE {FROM ANOTHER LIFETIME AGO
2015-11-12 The Casserole. Preheat oven to 400 degrees F. In a 13x9 baking dish, layer the broccoli into the bottom of the dish, then top with chicken; set aside. In a small mixing bowl, add the cooled cream of chicken soup, mayonnaise, curry, lemon juice. Mix well with a whisk, then season with salt & pepper to taste.
From themountainkitchen.com


CHEESY CHICKEN CURRY CASSEROLE — LET'S DISH RECIPES
Grease a 9x13 inch baking pan. In a large bowl, toss together rice and chicken. Stir in both soups, mayonnaise and milk; mix well. Add desired amount of curry powder and stir to combine. Stir in shredded cheese. Season with salt and pepper, to …
From letsdishrecipes.com


CHEESY CHICKEN AND BROCCOLI - SLOW COOKER CENTRAL
2017-10-25 Ingredients. Chicken breast, diced (however much you require for how many you're serving, I used 700g) Broccoli, chopped (we like a lot lol) so we use 1 and a bit heads of broccoli . 1 cup of mayonnaise (this can be adjusted with your amount of chicken used) 1 heaped tablespoon of seeded mustard. 4 tblsp of garlic (we also like a lot of this so ...
From slowcookercentral.com


CHICKEN & BROCCOLI CASSEROLE RECIPE - DELISH
2021-10-19 Directions. In a large oven-safe skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and …
From delish.com


CHEESY BROCCOLI & CHICKEN CASSEROLE | I HEART RECIPES
2014-10-07 Instructions. Pour the vegetable oil into the skillet, and turn the heat of medium. Place the chicken into the skillet, and sprinkle in the seasoning salt. Cook the chicken until it is done, then add in the broccoli. Give everything a nice stir, then add in the cream of mushroom soup, and rice. Make sure everything is well incorporated, then ...
From iheartrecipes.com


CHEESY CHICKEN BROCCOLI CURRY RECIPE - WEBETUTORIAL
Broccoli; The ingredients are useful to make cheesy chicken broccoli curry recipe that are boneless skinless chicken breasts, pepper, broccoli florets, cream of chicken soup, mayonnaise, lemon juice, curry powder, cheddar cheese . Cheesy chicken broccoli curry may have an alternative image of recipe due to the unavailability of the original ...
From webetutorial.com


CHEESY CHICKEN BROCCOLI RICE CASSEROLE- CURRY TRAIL
2020-06-10 Heat olive oil in a pan. Saute chicken pieces until seared on all sides. Don’t completely cook the chicken pieces. Remove seared chicken pieces from the pan into a separate bowl. Into the same pan add chicken stock (use vegetable stock vegetarian option). Add rice into the boiling water.
From currytrail.in


CHICKEN, BROCCOLI, & RICE CASSEROLE WITH CURRY - SAVING TALENTS
Cook the broccoli according the instructions on the package and drain (if needed). If you prefer to use fresh broccoli, cut it into bite-size pieces and steam until tender. Layer the rice onto the bottom of a 9×13 casserole dish. Sprinkle on the chicken and broccoli evenly across the rice. In a separate bowl, mix the iremaining ngredients for ...
From savingtalents.com


CREAMY CHICKEN AND BROCCOLI CURRY RECIPE | MYRECIPES
Step 1. Place chicken tenders in a large bowl; sprinkle 1/2 tsp. salt and 1/4 tsp. pepper on top. Add flour and stir to coat chicken. Advertisement. Step 2. In a large nonstick skillet, heat half of oil over medium-high heat. Add half of chicken and cook, turning once or twice, until golden on both sides, about 4 minutes.
From myrecipes.com


CHEESY BROCCOLI HASHBROWN CHICKEN CASSEROLE BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info


CHEESY CHICKEN AND BROCCOLI CASSEROLE - SPICY SOUTHERN KITCHEN
2018-08-21 Instructions. Preheat oven to 375 degrees and lightly grease a 9x13-inch baking dish. Cut chicken into bite-sized pieces and season with salt and pepper. Heat oil and butter over medium high heat in a large pan. Add chicken and onion and cook just until chicken is lightly browned and onion is soft.
From spicysouthernkitchen.com


CHEESY CHICKEN BROCCOLI CURRY CASSEROLE (VIDEO) – KALYN’S KITCHEN
2021-10-22 Put the shredded chicken and barely-cooked broccoli into the casserole dish and gently stir so ingredients are evenly distributed. Use a rubber scraper to spread the cheesy creamy topping over the chicken/broccoli mixture. Top with the other 1 1/2 cups grated cheese. Bake uncovered for 35-40 minutes, or until the casserole is bubbling hot and ...
From lessmeatmoreveg.com


CHEESY CHICKEN & BROCCOLI SHELLS - MY INCREDIBLE RECIPES
2019-05-28 Instructions. In a medium pot, boil the broccoli until softened and set aside. Boil a large pot of lightly salted water and add pasta , then drain. Add pasta back into the hot/empty pot and add 1 tb of butter, stir until fully melted and pour into a large bowl and set aside while we make the sauce.
From myincrediblerecipes.com


CHEESY CHICKEN, BROCCOLI AND RICE SKILLET - NOW COOK THIS
2020-10-08 Add the garlic; sauté,, stirring frequently, for another minute. Add the rice and sauté, stirring frequently, for about 2 minutes. Combine the roasted chicken base and water; add to the skillet. Bring to a boil; reduce the heat, cover, and simmer for 10 minutes. Scatter the broccoli on top of the chicken mixture (don't stir).
From nowcookthis.com


CHEESY CHICKEN BROCCOLI AND RICE CASSEROLE -MOM ON TIMEOUT
2019-11-01 Preheat oven to 350 degrees. Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish. Mix up all the ingredients except corn flakes and butter right in the baking dish.
From momontimeout.com


ONE-PAN CHICKEN, BROCCOLI, AND RICE - THE GIRL WHO ATE EVERYTHING
2021-09-05 Lower the heat to a simmer and cover the pan with a lid. Cook chicken and rice mixture covered for about 12 minutes. Sprinkle the broccoli evenly over the chicken and rice mixture and stir to combine. Continue to cook covered another 8 minutes on low, or until broccoli and rice are both tender.
From the-girl-who-ate-everything.com


CHEESY CHICKEN, BROCCOLI, AND RICE BAKE RECIPE - TABLESPOON
Cook Cheesy Rice and Broccoli according to package directions and place in a large bowl. Add the cream cheese and garlic powder and stir until blended. Stir in the chicken. Add the cream cheese and garlic powder and stir until blended.
From tablespoon.com


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