Dans Meat Wrap Recipes

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COLORFUL BEEF WRAPS



Colorful Beef Wraps image

I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. -Robyn Cavallaro of Easton, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 beef top sirloin steak (1 pound), cut into thin strips
1/4 teaspoon pepper
3 tablespoons reduced-sodium soy sauce, divided
3 teaspoons olive oil, divided
1 medium red onion, cut into wedges
3 garlic cloves, minced
1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
1/4 cup dry red wine or reduced-sodium beef broth
6 tablespoons fat-free ranch salad dressing
6 flour tortillas (8 inches)
1-1/2 cups torn iceberg lettuce
1 medium tomato, chopped
1/4 cup chopped green onions

Steps:

  • In a large nonstick skillet coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. , Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through. , Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.

Nutrition Facts : Calories 325 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 830mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

BREAKFAST WRAPS



Breakfast Wraps image

Make and share this Breakfast Wraps recipe from Food.com.

Provided by AidansMom

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 eggs
2 tablespoons milk
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup shredded cheddar cheese
3/4 cup diced cooked ham
4 (8 inch) flour tortillas, warmed

Steps:

  • In a small bowl, whisk the eggs, milk and pepper.
  • In a large skillet, heat oil.
  • Add the egg mixture.
  • Cook and stir over medium heat until the eggs are completely set.
  • Stir in the cheese and ham.
  • Spoon egg mixture down the center of each tortilla; roll up.
  • Serve immediately or wrap in plastic wrap and freeze in a resealable plastic bag.

Nutrition Facts : Calories 503.2, Fat 29.3, SaturatedFat 11.6, Cholesterol 371.8, Sodium 655.6, Carbohydrate 30.1, Fiber 1.8, Sugar 1.8, Protein 28.2

DAN'S MEAT WRAP



Dan's Meat Wrap image

A very good deli-style wrap. Use different meats for variation.

Provided by Dan Lisee

Categories     Sandwich Wraps and Roll-Ups

Time 10m

Yield 1

Number Of Ingredients 8

1 (10 inch) flour tortilla
4 slices roast beef
½ cup shredded Cheddar-Monterey Jack cheese blend
½ cup shredded lettuce
½ cup chopped tomato
¼ cup chopped onion
4 black olives
2 tablespoons Italian-style salad dressing

Steps:

  • Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.

Nutrition Facts : Calories 698.8 calories, Carbohydrate 53.1 g, Cholesterol 104.6 mg, Fat 35.8 g, Fiber 5 g, Protein 42.7 g, SaturatedFat 16.4 g, Sodium 2616.2 mg, Sugar 8.9 g

DAN'S MEAT WRAP



Dan's Meat Wrap image

A very good deli-style wrap. Use different meats for variation.

Provided by Dan Lisee

Categories     Sandwich Wraps and Roll-Ups

Time 10m

Yield 1

Number Of Ingredients 8

1 (10 inch) flour tortilla
4 slices roast beef
½ cup shredded Cheddar-Monterey Jack cheese blend
½ cup shredded lettuce
½ cup chopped tomato
¼ cup chopped onion
4 black olives
2 tablespoons Italian-style salad dressing

Steps:

  • Place tortilla on a plate. Cover tortilla with roast beef, then cheese. Microwave for 45 seconds, or until cheese is melted. Sprinkle with lettuce, tomato, onion and olives. Top with 3 or 4 splashes Italian dressing. Roll up.

Nutrition Facts : Calories 698.8 calories, Carbohydrate 53.1 g, Cholesterol 104.6 mg, Fat 35.8 g, Fiber 5 g, Protein 42.7 g, SaturatedFat 16.4 g, Sodium 2616.2 mg, Sugar 8.9 g

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