WARM BACON VINAIGRETTE
From Southern Living. Great salad dressing. The directions state to puree in blender, however, it works just as well simply shaking in a jar.
Provided by Vicki in CT
Categories Salad Dressings
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Cook bacon in large skillet until crisp; remove bacon and drain on paper towels. Reserve 2 T drippings in skillet.
- Cook shallots and garlic in hot drippings for 3 minutes, or until tender. Add brown sugar and cook stirring constantly for one minute or until sugar is dissolved.
- Process garlic mixture, orange juice, and remaining ingredients in blender until combined.
- FYI the cooked bacon is not actually used in this recipe, but you can top your salad with it if desired.
Nutrition Facts : Calories 887.2, Fat 76.3, SaturatedFat 15.8, Cholesterol 41.1, Sodium 1632.1, Carbohydrate 44, Fiber 1.3, Sugar 32.5, Protein 10
WARM BACON AND SHALLOT VINAIGRETTE
Provided by Geoffrey Zakarian
Categories condiment
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the bacon in a small saucepan over medium heat and cook, stirring often so the bacon doesn't burn, until the fat begins to render. Add the shallots and cook until softened, about 3 minutes. Remove the pan from the heat and whisk in the sherry vinegar and mustard, followed by the olive oil and tarragon. Season as needed with salt and pepper.
- Pour the vinaigrette over the greens in a bowl and toss. Add the goat cheese and toss again. Serve immediately.
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
WARM BACON-MUSHROOM VINAIGRETTE
Provided by Bon Appétit Test Kitchen
Categories Mushroom Salad Dressing Vinegar Bacon Parsley Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Cut 4 ounces bacon (about 4 slices) into 1/2"-wide strips. Cook bacon with 3 tablespoons water in a medium skillet over medium heat, stirring often, until bacon starts to crisp. Add 2 cups sliced mushrooms; cook, tossing occasionally, until tender, 5-6 minutes. Add 3 tablespoons Sherry vinegar and 1/4 cup water; simmer until reduced by half, about 1 minute. Stir in 2 tablespoons vegetable oil. Season with kosher salt and freshly ground black pepper. Stir in 2 tablespoons chopped flat-leaf parsley. DO AHEAD: Can be made 1 day ahead. Rewarm before using.
HOT BACON VINAIGRETTE DRESSING
Provided by Rebecca Lindamood
Time 15m
Number Of Ingredients 7
Steps:
- Place the bacon in a medium saucepan over low heat and stir until some of the fat begins to render from the bacon. Raise the heat to medium and cook the bacon, stirring frequently, until it is crispy. Use a slotted spoon to transfer the crisp bacon to a paper towel lined plate, keeping all of the fat drippings in the pan.
- Return the pan to the burner. Add the garlic, swirl, and immediately add the remaining dressing ingredients. Bring the mixture to a boil and let it cook for 1 minute, or until the dressing coats the back of a spoon. It should leave a trail when your finger is drawn through the dressing on the back of the spoon. Stir in the bacon.
- Use immediately or transfer to a heat proof jar with a tight fitting lid and store in the refrigerator for up to 5 days, gently reheating and stirring before serving.
Nutrition Facts : Calories 82 kcal, Carbohydrate 4 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 379 mg, Sugar 3 g, ServingSize 1 serving
BACON-BALSAMIC VINAIGRETTE
Categories Salad Garlic Salad Dressing Bacon Shallot Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels (reserve as garnish for Spinach Salad with Shrimp and Fennel). Remove skillet from heat. Reserve 3 tablespoons drippings in skillet; mix in oil. Whisk vinegar, shallots, garlic and brown sugar in small bowl. Add to drippings in skillet. Stir over medium-low heat just until warm. Season with salt and pepper. Use warm.
BACON AND BALSAMIC VINAIGRETTE
This vinaigrette is sweet, tart, bacony and oniony and it's what makes people keep asking me to bring salad. And who doesn't like some real bacon in their salad? I never really measure the amounts but it always tastes fantastic!
Provided by Cookin-jo
Categories Salad Dressings
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice bacon into 1/2 inch pieces and fry until just crispy. Drain on paper towels.
- Remove bacon from pan, and all but 2 Tbsp of the bacon fat.
- Gently saute the onion until just soft, making sure not to brown.
- Add the brown sugar, blend in and then add the vinegar. Reduce for a minute or two.
- Add the olive oil, as much as to your taste and the salt and pepper to taste.
- Cool, but do not refrigerate. Dress your salad just before serving.
- Serve this warm or at room temperature over a salad of hearty greens like romaine. I usually add some very finely sliced red onion rings, mushrooms and homemade croutons, but let your imagination work here. I've thought of trying it in the summer with just onions and fresh sliced strawberries.
More about "warm bacon vinaigrette recipes"
WARM BACON VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 45 per serving
- Place bacon fat in a medium pan over medium-low heat. Add shallots; cook 1 minute. Remove from heat; stir in vinegar, tarragon, sugar, salt, and pepper. Use dressing immediately; it will dress 6 cups of greens.
- Cooking bacon over low heat melts the solid fat, rendering it from the meat. It's so versatile, and a little goes a long way, so it's our tactic for bringing a smoky presence to a dish without adding a lot of fat.
- Cut up the bacon. Rather than cooking full strips, use kitchen shears to snip cold bacon into 3/4-inch pieces. The small pieces will fully cover the pan and render evenly.
WARM BACON VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 10 minsServings 8Calories 59 per serving
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
WARM BACON BALSAMIC VINAIGRETTE SALAD DRESSING
From deliciousasitlooks.com
WARM BACON VINAIGRETTE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON …
From onceuponachef.com
EASY HOT BACON DRESSING RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
POTATO SALAD WITH WARM BACON DRESSING - JUST A TASTE
From justataste.com
SPINACH SALAD WITH WARM BACON VINAIGRETTE RECIPE
From foodandwine.com
FRISéE SALAD WITH BACON VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
WARM BACON VINAIGRETTE | TASTE
From tastecooking.com
THE GOOD DISH GRILLED ASPARAGUS WITH CRISPY BACON VINAIGRETTE
From gooddishtv.com
HOT BACON VINAIGRETTE - SUGAR DISH ME
From sugardishme.com
WARM BACON VINAIGRETTE RECIPE BY THE DAILY MEAL CONTRIBUTORS
From thedailymeal.com
HOT BACON VINAIGRETTE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
PORK MILANESE WITH ARUGULA SALAD AND WARM BACON VINAIGRETTE …
From omahasteaks.com
WARM BACON VINAIGRETTE SALAD - THE DEFINED DISH
From thedefineddish.com
WARM BACON DRESSING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPINACH SALAD WITH WARM BACON VINAIGRETTE, RED ONION
From eatingwell.com
BACON-MUSTARD VINAIGRETTE - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
WARM BACON VINAIGRETTE - JOHNSTON'S
From johnstons.ca
WARM BACON VINAIGRETTE – ROBERT IRVINE
From chefirvine.com
BACON VINAIGRETTE | RICARDO
From ricardocuisine.com
WARM BACON DRESSING RECIPE - WONKYWONDERFUL
From wonkywonderful.com
BACON VINAIGRETTE SALAD DRESSING | TANGLED WITH TASTE
From tangledwithtaste.com
RECIPES - HARVEST SALAD WITH WARM BACON VINAIGRETTE - APPLEGATE
From applegate.com
WARM YELLOW WAX BEANS IN BACON VINAIGRETTE RECIPE
From foodandwine.com
WARM BACON VINAIGRETTE - THERESCIPES.INFO
From therecipes.info
20 BEST BACON FAT RECIPES - BENSA BACON LOVERS SOCIETY
From bensabaconlovers.com
RECIPE FOR BACON SALAD DRESSING - THERESCIPES.INFO
From therecipes.info
LOW-CARB BACON VINAIGRETTE RECIPE - SIMPLY SO HEALTHY
From simplysohealthy.com
HOT BACON VINAIGRETTE DRESSING RECIPE - RECIPESCHOICE
From recipeschoice.com
WARM BACON VINAIGRETTE IN THE MICROWAVE - ANYDAY
From cookanyday.com
ASPARAGUS WITH WARM BACON VINAIGRETTE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
WARM BACON VINAIGRETTE | ON BEING ENOUGH
From onbeingenough.com
WARM BACON VINAIGRETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLEBEE'S BACON VINAIGRETTE DRESSING RECIPE - THERESCIPES.INFO
From therecipes.info
WARM BACON DRESSING - SOUTHERN CRAVINGS
From southerncravings.com
GRILLED CABBAGE STEAKS WITH WARM BACON VINAIGRETTE - TRAEGER
From traeger.com
HOT BACON DRESSING - CULINARY HILL
From culinaryhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #pork #oven #dinner-party #holiday-event #salad-dressings #meat #brunch #equipment
You'll also love