Mulberrystrawberry Freezer Jam Recipes

FREEZER STRAWBERRY JAM

Freezer Strawberry Jam image

Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!

Provided by Lennie

Categories Strawberry

Time P1DT3m

Yield 5 cups

Number Of Ingredients 4

Ingredients

1 quart fully ripe strawberry
4 cups sugar
3/4 cup water
1 box fruit pectin (like Sure Jell)

Steps:

You will need clean plastic containers and lids; rinse them thoroughly with boiling water and make sure they are completely dry.
Rinse strawberries gently with clean water, pat dry, then stem and crush them thoroughly, one layer at a time.
Measure exactly 2 cups crushed berries into a large bowl; stir in sugar.
Let stand for 10 minutes, stirring occasionally.
Mix water and pectin in small saucepan; bring to boil on high heat, stirring constantly.
Continue boiling and stirring 1 minute.
Remove from heat and add to fruit mixture; stir constantly for three minutes or until sugar is dissolved and no longer grainy; a few sugar crystals may remain and that's okay.
Fill prepared containers immediately to within 1/2 inch of tops.
Wipe off top edges and immediately cover with lids.
Let stand at room temperature 24 hours.
Your jam is now ready to use, and can be stored in the fridge for up to three weeks or frozen for up to one year.
Thaw frozen jam in the fridge before using.

STRAWBERRY FREEZER JAM

Strawberry Freezer Jam image

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

Provided by JORDAN76

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 25m

Yield 80

Number Of Ingredients 4

Ingredients

2 cups crushed fresh strawberries
4 cups sugar
1 (1.75 ounce) package dry pectin
¾ cup water

Steps:

Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 10.3 g

STRAWBERRY FREEZER JAM

Strawberry Freezer Jam image

Provided by Alton Brown

Time 1h50m

Yield 5 (8-ounce) containers

Number Of Ingredients 4

Ingredients

2 pounds strawberries, stems removed
11 1/2 ounces sugar
1/2 teaspoon freshly ground black pepper
1.59 ounce package freezer jam fruit pectin

Steps:

Place all the ingredients into the bowl of a food processor and pulse until pureed, about 10 to 12 pulses. Make sure there are still small chunks and not completely smooth.
Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.

STRAWBERRY FREEZER JAM

Strawberry Freezer Jam image

When you luck into fresh strawberries, there's no better way to use them up than in jam, and this jam is as easy as can be. With just a few minutes of effort, you'll be reaping the rewards for months to come. Somehow freezing seems to capture that just-picked flavor better than almost any other form of preservation, so don't think for a minute that this easy recipe is too good to be true.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 20m

Yield 160

Number Of Ingredients 4

Ingredients

1 quart (4 cups) strawberries, cut in half
4 cups sugar
3/4 cup water
1 package (1 3/4 ounces) powdered fruit pectin

Steps:

Mash strawberries with potato masher or in food processor until slightly chunky (not pureed) to make 2 cups crushed strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over strawberry mixture; stir constantly 3 minutes.
Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
Store in freezer up to 12 months or in refrigerator for up to 3 weeks. Thaw frozen jam in the refrigerator and stir before serving.

Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg

STRAWBERRY FREEZER JAM

Strawberry Freezer Jam image

Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! -Mary Jean Ellis, Indianapolis, Indiana

Provided by Taste of Home

Time 40m

Yield 4-1/2 pints.

Number Of Ingredients 6

Ingredients

2 quarts fresh strawberries
5-1/2 cups sugar
1 cup light corn syrup
1/4 cup lemon juice
3/4 cup water
1 package (1-3/4 ounces) powdered fruit pectin

Steps:

Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Wash and mash berries, measuring out enough mashed berries to make 4 cups; place in a large bowl. Stir in sugar, corn syrup and lemon juice. Let stand 10 minutes., In a Dutch oven, combine strawberry mixture and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; skim off foam., Pour into containers, leaving 1/2 in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate up to 3 weeks or freeze up to 12 months.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY-VANILLA FREEZER JAM

Strawberry-Vanilla Freezer Jam image

Serve this summery spread over ice cream, toast, and muffins.

Provided by foodinjars (Marisa McClellan)

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time P2DT2h

Yield 36

Number Of Ingredients 5

Ingredients

1 ½ pounds fresh strawberries
1 cup white sugar
1 ½ teaspoons fresh lemon juice
1 teaspoon vanilla bean paste
3 tablespoons instant pectin

Steps:

Wash, hull, and coarsely chop strawberries in a large glass, ceramic, or stainless steel bowl. Mash with a potato masher to a fine texture, 1 or 2 minutes. Add sugar, lemon juice, and vanilla bean paste. Stir well and let stand until berries have released some of their juice, about 30 minutes. Add pectin, 1 tablespoon at a time, stirring until well combined after each addition. Let stand 5 minutes to activate pectin.
Spoon jam into clean, wide-mouth, half-pint jars, leaving 1/2-inch headspace. Wipe rims clean with a damp paper towel. Loosely apply clean lids and set jars in freezer. Freeze completely, about 5 hours.
Tighten lids. Store in freezer up to 1 year or in fridge up to 1 month.

Nutrition Facts : Calories 28.2 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 6.5 g

MULBERRY/STRAWBERRY FREEZER JAM

Mulberry/Strawberry Freezer Jam image

Adapted from original recipe # 133147. First did with kids from Vera Court Community Center near Troy Gardens. All of the mulberrys were gathered using the old method of a big sheet on the ground under the tree with a very long pole and hooks on the end. Hook the highest branch you can reach and shake the hell out of the tree. THE KIDS WERE AMAZED. Mid to late June is the perfect time to gather the Mulberrys. Troy Gardens probably has 25 to 30 fruitfull trees. Now to just remember when they are ripe and then get there to gather them.

Provided by MadCity Dale

Categories Jellies

Time 40m

Yield 6 half pint jars

Number Of Ingredients 4

Ingredients

3 cups mulberries
1 cup strawberry
3 cups sugar
8 ounces strawberry Jell-O gelatin dessert

Steps:

Cook any combination of berrys and sugar together for 10-15 minutes with a little water.
Add Strawberry Jell-O gelatin.
Label containers or bags with ITEM & DATE.
Pour into containers or freezer bags and freeze.
OR USE JELLY JARS AND PROCESS FOR CANNING.

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