Homemade Baby Oatmeal Recipes
HOMEMADE BABY OATMEAL
I was looking for oatmeal that was not iron fortified, and found a way to make it myself with some help from the internet. So easy! This powder can also be used in the homemade instant oatmeal recipes you can find here on zaar. I just keep it in a Tupperware container and its ready to go. The original recipe I found on wholesomebabyfood.com called for steel cut oats. But for the life of me, I could not get them ground fine enough, plus it took 10 minutes to cook. Although this is "more processed", it's so much faster!
Provided by jswinks
Categories Breakfast
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- In food processor, process oats until they resemble fine powder. (You can use a blender, too, but make in smaller batches).
- Add HOT tap water to desired consistency and stir.
- Mix with fruit, yogurt, etc.
- Always test temperature before feeding to baby!
Nutrition Facts : Calories 38.9, Fat 0.6, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 6.8, Fiber 1, Sugar 0.1, Protein 1.6
BABY-LED WEANING OATMEAL BITES
These oatmeal bites are perfect for a baby who is working on baby-led weaning or a toddler who is self-feeding. These bites are packed with protein, fats, and nutrients! Once your child has mastered different fruits or nut butters, you can mix them into the cooked oatmeal.
Provided by Lauren Magenta
Categories Appetizers and Snacks
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Pour milk and oats into a pot over medium heat and mix to combine. Stir in chia seeds, ground flax seeds, and hemp seeds. Bring oatmeal to a soft boil; reduce heat and cook until slightly thickened, about 5 minutes.
- Pour oatmeal into a glass dish with an airtight lid. Stir in blueberries. Refrigerate until completely cooled before cutting into bite-sized pieces, about 1 hour.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 23.3 g, Cholesterol 8.5 mg, Fat 6.1 g, Fiber 4.1 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 46.2 mg, Sugar 7 g
BABY CINNAMON-APPLE OATMEAL
This comes from the American Baby Magazine, March 2011 issue and is recommended for babies 8+ months.
Provided by Queen Puff
Categories Breakfast
Time 20m
Yield 3 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Wash, peel, core, and halve the apples. Cut each half into 6 pieces. Place the apple, raisins, cinnamon, and water into a 4-quart pot.
- Cook apple mixture over high heat, covered, for about 7 minutes, stirring once. Add the oatmeal and cook for 1 additional minute, stirring the mixture continually.
- Transfer everything into the blender. Puree ntil smooth . Pour into tw ice cube trays and allow to cool. Wrap and freeze. Defrost as needed and serve.
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- Add oats, banana slices and cinnamon into a pot. Add water and stir to combine. Heat over medium-high heat for 5-7 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats. You’ll know the oatmeal is done when all the water has been absorbed and the oats are creamy and fluffy.
- Portion oats into a bowl and let cool before serving. Oats can be warm, but you don't want them to be too hot. If the oats are too thick (sometimes this happens as the oats cool) add a splash of breast milk, formula or water to thin. Feel free to add toppings like fresh berries, more peanut butter or banana chunks.
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- Add Oats: add in 1 cup of old-fashioned oats along with the chia seeds, hemp seeds and any spices you are using.
- Cook: turn down the heat to medium-low and cook the oats for 5 minutes, stirring occasionally, or until all of the water is gone and the oats are soft. Let cool slightly.
- Blend: transfer the oats to a blender or food processor and puree for 1-2 minutes, adding water in 1/4 cup increments if needed, until completely smooth. I had to add 1/2 cup of water to my oatmeal. You will want the oat cereal to be on the thinner side so it doesn't become sticky. The oats will continue to absorb liquid as they cool, so add more water, breast milk or formula as needed.
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5/5 (13)Total Time 15 minsCategory Breakfast, SnackCalories 210 per serving
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5/5 (13)Total Time 15 minsCategory Breakfast, SnackCalories 210 per serving
- In a microwave-safe bowl or mug, mix all the base ingredients along with the additional once (minus the stir-ins) from the oatmeal you're making
- Microwave on high for 1 1/2 min, stir, and microwave for another 30-45 seconds, until desired consistency is achieved.
- Heat milk or water on the stove and once it simmers, pour the oats in. Slowly add in one well-whisked egg a little bit at a time, stirring well. Add in the extra ingredients as suggested in these recipes. Once all of the egg is incorporated, continuing stirring the oatmeal until light and fluffy.
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From yummytoddlerfood.com
- Baby Oatmeal with Butternut Squash. Make healthy baby oatmeal (or toddler oatmeal!) for kids that features whole grains, fiber, and veggies. Plus, you can make this quick breakfast recipe in just 5 minutes and it tastes sort of like pie!
- Applesauce Oatmeal. Stir a few spoonfuls of applesauce into old-fashioned oats or instant oats for a low-sugar way to add sweetness. You’ll also add some Vitamin C to your toddler’s oatmeal.
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- Overnight Steel Cut Oatmeal with Apples. Stir together a few healthy ingredients in the crockpot, set it to cook overnight, and wake up to this nutritious Apple Steel Cut Oatmeal recipe to share with the whole family—babies and toddlers included!
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- Carrot Cake Oatmeal. With carrots and apples in the mix, this easy recipe is a perfect way to offer veggies for breakfast.
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