Grandmas Mexican Salmon Patties Recipes

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SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

GRANDMA'S SALMON LOAF



Grandma's Salmon Loaf image

This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out), skim milk, egg substitute and olive oil instead of butter, which brings the saturated fat content WAY down while keeping the flavor and texture.

Provided by Roqxie

Categories     < 4 Hours

Time 1h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

1 (14 3/4 ounce) can salmon
2/3 cup milk
35 Ritz crackers, crushed into crumbs
1/2 onion, chopped
1 lemon, juice and zest of
2 tablespoons butter, melted or 2 tablespoons olive oil
1 egg (beaten)
1 dash black pepper
1 dash paprika

Steps:

  • Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
  • Flake salmon and add to milk/salmon liquid.
  • Combine with all remaining ingredients and mix lightly.
  • Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
  • Bake at 375 degrees for 45 minutes to one hour.
  • Serve with lemon wedges.

GRANDMA'S MEXICAN SALMON PATTIES



Grandma's Mexican Salmon Patties image

These is another good recipe from my Grandma , I enjoy this for lunch or for a dinner meal.

Provided by Karla Everett @Karla59

Categories     Fish

Number Of Ingredients 6

1 cup(s) cornmeal
1 cup(s) water, boiling
1 can(s) salmon
1 - egg ; well beaten
3/4 teaspoon(s) salt
1/4 teaspoon(s) pepper

Steps:

  • Mix together : cornmeal , water and the salmon.
  • Then add the egg and salt and pepper to taste.
  • Mix well : Make spoon patties and place into a fry pan. Fry SLOWLY on both sides.
  • Place on a platter and sprinkle with some grated cheese. Garnish with a tomato.

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