Creamy Coffee Punch Recipes

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SOUTHERN COFFEE PUNCH



Southern Coffee Punch image

Smooth and delicious. This is a coffee lover's dream come true.

Provided by Esther Loveall Saunders

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 40m

Yield 20

Number Of Ingredients 6

2 cups boiling water
1 cup white sugar
1 (2 ounce) jar instant coffee granules (such as Nescafe®)
1 gallon 2% milk
½ gallon vanilla ice cream
½ gallon chocolate ice cream

Steps:

  • Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
  • Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 47.6 g, Cholesterol 56.7 mg, Fat 15.5 g, Fiber 1 g, Protein 10.6 g, SaturatedFat 9.6 g, Sodium 163.7 mg, Sugar 43.7 g

EASY COFFEE PUNCH



Easy Coffee Punch image

This simple coffee punch recipe will have your guests smiling from ear to ear! It's creamy, sweet, and lightly caffeinated -- not to mention refreshing.

Provided by Kate MacDonnell

Categories     Dessert

Time 20m

Number Of Ingredients 5

3 cups brewed coffee
1 gallon ice cream (French vanilla or chocolate)
1/2 cup sugar
1 teaspoon vanilla extract
1 gallon milk

Steps:

  • Brew 2 cups of coffee using your favorite brewing method. Cold brew is the easiest method, but drip machines, Keurigs, and large pour-overs like the Chemex also work well!
  • Let the coffee cool. You can let it sit on the counter or put it in the refrigerator for faster cooling.
  • In your mixing bowl, combine the milk, sugar, and vanilla. Whisk until the sugar is fully dissolved.
  • Scoop the ice cream into a large punch bowl. Then add the coffee and milk mixture. Stir to combine.
  • Serve immediately! We like to garnish coffee punch with fresh mint leaves, cinnamon, or cocoa powder.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

COFFEE PUNCH



Coffee Punch image

Provided by Food Network

Categories     beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 10

1/4 cup instant espresso powder
1/4 cup granulated sugar
4 cups milk
1/2 cup chocolate syrup
1/2 cup whiskey-flavored liqueur
1/2 cup chocolate liqueur
1/2 cup coffee liqueur
2 tablespoons cocoa powder
Grated nutmeg, for garnish
1 quart vanilla ice cream

Steps:

  • Put 4 cups warm water in large mixing bowl. Whisk in the instant espresso powder and sugar; stir to combine and dissolve. Pour in the milk, chocolate syrup, whiskey-flavored liqueur, chocolate liqueur and coffee liqueur and stir to combine.
  • Pour the mixture into a punch bowl and sprinkle with the cocoa powder and grated nutmeg. Scoop some vanilla ice cream into each cup and pour the coffee punch over it.

COFFEE PUNCH



Coffee Punch image

Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.

Provided by Taste of Home

Time 15m

Yield 13 servings (2-1/2 quarts).

Number Of Ingredients 5

4 cups brewed vanilla-flavored coffee, cooled
1 can (12 ounces) evaporated milk
1/2 cup sugar
1/2 gallon vanilla ice cream, softened
Ground cinnamon

Steps:

  • In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately.

Nutrition Facts : Calories 228 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 91mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 5g protein.

CHILLY COFFEE PUNCH



Chilly Coffee Punch image

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. - Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 6

6 cups hot strong brewed coffee
1/4 cup sugar
1/2 cup coffee liqueur
1 carton (1-1/2 quarts) vanilla ice cream, softened
1 carton (1-1/2 quarts) chocolate ice cream, softened
Optional toppings: whipped cream, chocolate syrup and chocolate shavings

Steps:

  • In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.

Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY COFFEE PUNCH



Creamy Coffee Punch image

Make and share this Creamy Coffee Punch recipe from Food.com.

Provided by SilentCricket

Categories     Punch Beverage

Time 2h

Yield 2 1/2 quarts of punch, 20 serving(s)

Number Of Ingredients 8

1/2 cup instant coffee or 1/2 cup instant decaffeinated coffee
1/3 cup sugar
5 cups cold water
2 teaspoons vanilla
1 cup light cream or 1 cup half-and-half
4 eggs, well beaten
1 quart vanilla ice cream, softened
nutmeg, if desired

Steps:

  • Dissolve coffee and sugar in water; stir in vanilla.
  • In large mixing bowl, stir in cream into well-beaten eggs.
  • Add coffee mixture to egg mixture.
  • Beat in softened ice cream.
  • Chill at least 1 hour.
  • Just before serving, beat to blend.
  • Pour punch into serving glasses, small punch bowl, or pitcher.
  • Sprinkle servings or punch in punch bowl with nutmeg, if desired.

Nutrition Facts : Calories 115.3, Fat 6.5, SaturatedFat 3.7, Cholesterol 62.9, Sodium 43.9, Carbohydrate 11.6, Fiber 0.2, Sugar 9.6, Protein 2.9

COFFEE PUNCH



Coffee Punch image

Make and share this Coffee Punch recipe from Food.com.

Provided by loof751

Categories     Beverages

Time 15m

Yield 3 1/2 quarts, 18-20 serving(s)

Number Of Ingredients 7

1 pint milk
2 quarts strong coffee, cooled
2 teaspoons vanilla extract
1/2 cup sugar
1 quart vanilla ice cream
1/2 pint whipping cream
ground nutmeg

Steps:

  • Leave ice cream out of the freezer until well softened.
  • Combine milk, coffee, vanilla and sugar. Blend well.
  • Whip cream until thick.
  • Place softened ice cream in a punch bowl. Pour in coffee mixture.
  • Top with whipped cream and dust with nutmeg.

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