Icecreampunch Recipes
CANDIE'S SIMPLY GREAT PUNCH
Believe it or not, the party punch that people flip over is the easiest to make! Quit fooling with all those measurements and come on over to the easy side of the street! By the way, the French vanilla that always seems to taste the best in this punch are the cheap off-brands. Sounds like a line, but it's true!
Provided by CANDIEANNE
Categories Drinks Recipes Shakes and Floats Recipes
Time 2m
Yield 80
Number Of Ingredients 3
Steps:
- Pour chilled punch and soda into punch bowl. Scoop out entire half-gallon of ice cream, and carefully slide into punch.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 10.8 g, Cholesterol 24 mg, Fat 3.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 32.1 mg, Sugar 7.8 g
ICE CREAM PUNCH
Make and share this Ice Cream Punch recipe from Food.com.
Provided by SarithaAnn
Categories Punch Beverage
Time 15m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Spoon ice cream by spoonfuls into a large punch bowl.
- Add water and lemonade concentrate; stir just till combined.
- Slowly pour carbonated beverage down the side of bowl.
- Stir gently to mix.
VANILLA PUNCH
Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.
Provided by Teri G.
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
- To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
Nutrition Facts : Calories 110 calories, Carbohydrate 27.9 g, Sodium 0.4 mg, Sugar 27.8 g
ICE CREAM PUNCH
A co-worker served this at a party and it was the best. Rich but really cold and addictive. Prep time does not include chill time.
Provided by BogeysMom
Categories Punch Beverage
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot bring the water to a boil, then remove from heat.
- Add cocoa, sugar and coffee to the water and stir until dissolved.
- Cover container and refrigerate for at least 4 hours or overnight.
- 30 minutes before serving, pour mixture into a bowl and add ice cream.
- Stir until ice cream is partially dissolved.
- Add cool whip and let it sit a few minutes before serving.
Nutrition Facts : Calories 161.1, Fat 6.2, SaturatedFat 4, Cholesterol 18.1, Sodium 85.3, Carbohydrate 24.9, Fiber 0.8, Sugar 22.3, Protein 2.5
ICE CREAM PUNCH RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 5
Steps:
- Mix together in a punch bowl. Add more seven-up. club soda or sparkling wine to desired taste. Slice up the strawberries if you are using fresh ones, and mix them into the punch.
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