Pea Salad With Almonds Recipes

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PEA SALAD WITH ALMONDS



Pea Salad With Almonds image

Found this in an old cookbook called "We're Cookin' Now"...I haven't tried it yet...but it sounds delicious...let me know what you think...

Provided by teresas

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) package frozen baby peas
1 (8 ounce) can sliced water chestnuts
1/2 cup almonds, chopped
3 tablespoons mayonnaise
3 tablespoons sour cream
1 tablespoon butter
2 tablespoons sugar

Steps:

  • Rinse and thaw peas.
  • Rinse and cut water chestnuts into quarters.
  • Put both peas and chestnuts in medium size bow.l.
  • Melt butter in small saute' pan, add almonds and saute till light brown.
  • Remove from heat and let cool.
  • Once cool add almonds to peas and water chestnuts; add mayonnaise, sour cream and sugar.
  • You may want to add more sugar according to your own taste.
  • Serve immediately or keep refrigerated till needed.

PEA SALAD WITH SMOKED ALMONDS



Pea Salad With Smoked Almonds image

Found on another site. Its got water chestnuts, green onions, almonds, & curry powder. Very good. You can make in the morning but add almonds when you serve. It tastes good with the frozen peas but taste great once they have thawed.

Provided by JAG0913

Categories     Low Cholesterol

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces frozen baby peas (do not thaw)
1/2 cup green onion, chopped
6 ounces smoked almonds, rinsed to take off the excess salt, chopped
8 ounces water chestnuts, chopped
2/3 cup mayonnaise
2 teaspoons yellow curry powder
salt & freshly ground black pepper

Steps:

  • Combine the frozen peas, green onions, almonds, & water chestnuts.
  • In seperate bowl, mix together the mayonnaise and curry pwder.
  • Gently stir the mayonnaise mixture into the peas.
  • Add salt & freshly ground pepper to taste.

Nutrition Facts : Calories 378.1, Fat 24, SaturatedFat 2.5, Cholesterol 6.8, Sodium 197.6, Carbohydrate 34, Fiber 8.8, Sugar 9.7, Protein 11.4

#1 PEA SALAD MOST REQUESTED!



#1 Pea Salad Most Requested! image

This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.

Provided by Janie Hubshman-Edinger

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 5

2 (16 ounce) packages frozen petite peas
6 ounces smoke-flavored almonds, finely chopped
1 onion, finely chopped
1 cup mayonnaise, or more to taste
ground black pepper to taste

Steps:

  • Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g

SNOW PEAS WITH TOASTED ALMONDS



Snow Peas with Toasted Almonds image

Provided by Maria Helm Sinskey

Categories     Side     Sauté     Vegetarian     Quick & Easy     Low Cal     High Fiber     Almond     Pea     Spring     Healthy     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

1 tablespoon unsalted butter
1/4 cup sliced almonds
1/2 pound snow peas, trimmed
2 teaspoons minced shallot
1 teaspoon fresh lemon juice

Steps:

  • Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

CREAMY CRUNCHY PEA SALAD



Creamy Crunchy Pea Salad image

I like this tasty side dish since there's not much chopping involved. Vary the type of nuts to suit your family's taste.-Leann Jasper, Newmarket, Ontario

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 11

1 package (16 ounces) frozen peas, thawed
1 cup chopped cauliflower
1 cup diced celery
1 cup slivered almonds
1/4 cup sliced green onions
1 cup ranch salad dressing
1/2 cup sour cream
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves, optional

Steps:

  • In a large bowl, combine the first 10 ingredients. Cover and chill until serving. Serve on lettuce if desired.

Nutrition Facts :

PEA SALAD



Pea Salad image

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

PEA AND ASPARAGUS SALAD



Pea and Asparagus Salad image

Instead of making ribbons, thinly slice your asparagus on a strong bias -- this gives the raw vegetable a crisp-tender bite, and it isn't as stringy.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 7

1/2 bunch (8 ounces) asparagus
1 1/2 cups shelled English peas, blanched
1/4 cup fresh mint leaves (torn, if large), plus more for serving
1/4 cup chopped toasted almonds, plus more for serving
2 tablespoons extra-virgin olive oil
2 tablespoons rice-wine vinegar
Kosher salt and freshly ground pepper

Steps:

  • Trim asparagus. Thinly slice on a strong bias. Toss with peas, mint, almonds, oil, and vinegar. Season with salt and pepper, and serve, topped with more mint and almonds.

CHICKEN SALAD WITH PEA PODS AND ALMONDS



Chicken Salad with Pea Pods and Almonds image

Stress-free dinner ready in just 10 minutes! Enjoy this nutty chicken salad with pea pods.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 8

1/4 cup vegetable oil
3 tablespoons sugar
2 tablespoons red wine vinegar or seasoned rice vinegar
1 tablespoon soy sauce
1/4 pound snow (Chinese) pea pods, strings removed (1 cup), cut diagonally in half
3 cups coleslaw mix
1 can (10 ounces) chunk light chicken, drained
1/2 cup sliced almonds, toasted*

Steps:

  • Mix oil, sugar, vinegar and soy sauce in large bowl.
  • Add remaining ingredients; toss. Serve immediately.

Nutrition Facts : Calories 310, Carbohydrate 18 g, Cholesterol 30 mg, Fat 4, Fiber 3 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 480 mg

BALSAMIC PEA SALAD



Balsamic Pea Salad image

I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.

Provided by LLAMAMAMATOO

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package frozen green peas
½ cup chopped almonds
½ cup chopped green onions
½ cup crumbled feta cheese
¾ cup mayonnaise
2 tablespoons balsamic vinegar
black pepper to taste

Steps:

  • Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
  • Toast almonds in a skillet over medium heat. Then combine with peas.
  • Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 11 g, Cholesterol 16.2 mg, Fat 21.6 g, Fiber 3.3 g, Protein 5.8 g, SaturatedFat 4.1 g, Sodium 286.6 mg, Sugar 4.6 g

PEAS WITH BUTTER-TOASTED ALMONDS



Peas with Butter-Toasted Almonds image

Dress up frozen peas with golden slivered almonds-ready to serve with almost any meal in a mere 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 6

Number Of Ingredients 4

2 tablespoons butter or margarine
1/4 cup slivered almonds
3 1/2 cups frozen sweet peas (from two 12-oz bags), thawed, drained
1/4 teaspoon salt

Steps:

  • In 10-inch skillet, melt butter over medium heat. Cook almonds in butter 2 to 3 minutes, stirring occasionally, until light brown.
  • Stir in peas and salt. Cook 3 to 5 minutes, stirring frequently, until peas are tender.

Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 3 g, TransFat 0 g

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