Molten Lava Cake In A Mug Recipe 38

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CHOCOLATE MOLTEN LAVA MUG CAKES



Chocolate Molten Lava Mug Cakes image

Cook up a mugful of divine chocolate goodness in the microwave in just 1 minute! Keep the mix on hand to indulge in this dessert delight--perfect for slumber parties, after-school snacks or in your dorm room.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 20

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist® dark chocolate cake mix
1 1/3 cups Betty Crocker™ white angel food cake mix (1/2 box)
Water
4 bars (4.25 oz each) Hershey's® Special Dark® mildly sweet chocolate

Steps:

  • In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
  • To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
  • Repeat step 2 to make up to 20 mug cakes.

Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Mug Cake, Sodium 290 mg, Sugar 12 g, TransFat 0 g

MOLTEN LAVA CAKE IN A MUG RECIPE - (3.8/5)



Molten Lava Cake in a Mug Recipe - (3.8/5) image

Provided by MJH

Number Of Ingredients 8

4 tablespoons flour
4 tablespoons sugar
3 tablespoons cocoa powder
4 tablespoons milk
1 egg
1/4 teaspoon baking powder
2 teaspoon melted butter or oil
1 2 sweet cooking chocolate or 2 squares Dove Chocolate

Steps:

  • Combine the flour, baking powder, sugar and cocoa powder and sieve well. Add the melted butter and mix well. Blend the egg and milk until combined. Add the milk and egg mixture, 1 tablespoon at a time, and mix well to get a smooth batter. Pour half of it into a microwave safe bowl or mug and push the chunk of chocolate/Dove chocolate right into the center of the batter. Top it with the remaining batter, taking care that the chocolate doesn't protrude out of the batter. Microwave on HIGH for 1-2 minutes or till cooked. Keep aside for a minute, unmold and serve plain or with a dollop of vanilla ice cream.

MOLTEN LAVA CAKES



Molten Lava Cakes image

There are a few molten lava cake recipes out there, but in my (and my husband's) opinion, this one is the best. It is terribly easy and I often make these on a weeknight as a special treat for my family. I originally got the recipe from watching Paula Deen but made a bit of a change to suit our family's tastebuds.

Provided by DoubleAs Mom

Categories     Dessert

Time 24m

Yield 6 cakes, 6 serving(s)

Number Of Ingredients 8

6 ounces bittersweet chocolate
2 ounces semisweet chocolate
10 tablespoons butter
1/2 cup all-purpose flour
1 1/2 cups confectioners' sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 425 degrees F.
  • Grease 6 (6-ounce) custard cups.
  • Melt the chocolates and butter in the microwave, or in a double boiler.
  • Add the flour and sugar to chocolate mixture.
  • Stir in the eggs and yolks until smooth.
  • Stir in the vanilla.
  • Divide the batter evenly among the custard cups.
  • Place in the oven and bake for 14 minutes.
  • The edges should be firm but the center will be runny.
  • Run a knife around the edges to loosen and invert onto dessert plates.

Nutrition Facts : Calories 435.1, Fat 28.8, SaturatedFat 16.8, Cholesterol 226.9, Sodium 211.3, Carbohydrate 41.3, Fiber 1.9, Sugar 29.7, Protein 6.9

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