Grape Nuts Yeast Bread Moms Recipes

GRAPE-NUTS QUICK BREAD

Steps:

• In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
• Combine the dry ingredients; stir into cereal mixture just until moistened.
• Spoon into two greased 8x4x2 inch loaf pans.
• Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• Cool for 10 minutes before removing from pans to wire racks.

GRAPE-NUTS BREAD

Steps:

• In a large bowl, mix Grape-Nuts cereal, buttermilk and raisins and let sit for 15 minutes.
• Preheat oven to 350 degrees.
• After 15 minutes, add baking soda to grape nut mixture and stir.
• In a medium bowl, sift sugar, flour and baking powder and stir into grape nut mixture. Use a wooden spoon for this, the dough is very dense and sticky.
• Grease and flour a loaf pan and place dough into pan, pushing to edges.
• Place in center of oven and set timer for 50 minutes. If it is browning too quickly, cover with foil and continue baking for 10 more minutes. Test loaf by inserting a tooth pick in center to see if it pulls out clean and tap the bread to see if has a hollow sound. If not quite there, bake for another five to ten additional minutes.
• Let cool in pan for a few minutes then remove to a cooling rack.

GRAPE-NUTS BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

MOM'S YEAST BREAD

Steps:

• Dissolve yeast and sugar in warm water in large bowl. This usually takes about 5 minutes. If you don't see any bubbles/foaming, your yeast is dead, start over.
• Add the milk, Crisco, salt, wheat germ, vital wheat gluten, and about 4 cups flour. I usually heat the milk and Crisco in the microwave so the Crisco melts, and the milk gets warm all in one step.
• Continue adding flour 1/2 cup at a time until the dough forms a ball, and starts leaving the sides of the bowl.
• Knead the bread, adding flour as needed until the dough is smooth and elastic. I usually knead about 3-5 minutes.
• Let bread rise in a covered bowl in a warm place until double in size (about 30-60 minutes).
• Punch down and form into loaves or rolls and place in a greased and floured pan.
• Let rise about 30 minutes more. Bake at 425 degrees 25-30 minutes, or till the bottom of the bread sounds hollow when tapped.
• Remove from pans and place on racks to cool.
• Butter tops while still warm, if desired. Cool completely before wrapping.

GRAPE-NUTS BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

GRAPE-NUTS BREAD (ABM)

Steps:

• Put ingredients in machine pan in order recommended by manufacturer.
• Use medium crust setting.
• Remove from pan at end of baking cycle and cool completely on wire rack.

GRAPE-NUTS BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)