Poppy Seed Noodles Recipes

POPPY SEED EGG NOODLES

Steps:

• Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.

BUTTERED POPPY SEED NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.

POPPY SEED NOODLES

Steps:

• Place drained noodles in a large warmed bowl.
• Add in the butter, salt, pepper, and poppy seeds; toss gently.
• Serve immediately.

POPPY SEED SPAGHETTINI

Steps:

• Cook pasta according to package directions. Drain.
• Toss with melted butter and poppy seeds.

LEMON POPPY SEED NOODLES

Steps:

• Cook noodles as directed on package.
• While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
• Reserve 1/2 cup cooking water and drain noodles in a colander.
• Add butter and zest to warm pot and swirl until melted.
• Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, salt and pepper to taste.

LEMON POPPY SEED NOODLES

Steps:

• Cook noodles in a large pot of boiling salted water until tender. While noodles are cooking, lightly toast poppy seeds in a dry small skillet over moderately low heat, stirring, until just fragrant, about 2 minutes.
• Reserve 1/2 cup cooking water and drain noodles in a colander. Add butter and zest to warm pot and swirl until melted. Add noodles and toss, adding enough of reserved cooking water to keep noodles moist, then stir in poppy seeds, chives, and salt and pepper to taste.

POPPY SEED AND GREEN ONION NOODLES

Steps:

• Cook noodles in medium saucepan of boiling slated water until al dente.
• Drain well, reserving 4 tablespoons cooking liquid.
• Melt butter in same saucepan over medium heat.
• Add noodles, green onions and poppy seeds.
• Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
• Season to taste with salt and pepper and serve.

POPPY SEED AND GREEN ONION NOODLES

Steps:

• Cook noodles in medium saucepan of boiling salted water until just tender but still firm to bite. Drain well, reserving 4 tablespoons cooking liquid. Melt butter in same saucepan over medium heat. Add noodles, green onions and poppy seeds. Toss until pasta is well coated, adding reserved pasta cooking liquid by tablespoonfuls to moisten if noodles seem dry. Season noodles to taste with salt and pepper and serve.

HAMBURGER STROGANOFF WITH POPPY SEED NOODLES

Steps:

• In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly. , Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil. , Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.

LEMON POPPY SEED NOODLES

Steps:

• Cook pasta according to package directions. Drain, reserving 2 tablespoons of the cooking water.
• Place the noodles in a large bowl. Add butter, lemon, poppy seeds, sugar, salt and the reserved water. Toss to combine. Serve hot.