Ez Style Pork Ribs Recipes

EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL

Easy St. Louis-Style Pork Ribs on Gas Grill image

Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!

Provided by Aubree Rose

Categories Meat and Poultry Recipes Pork Pork Rib Recipes

Time 3h16m

Yield 8

Number Of Ingredients 2

Ingredients

4 pounds St. Louis-style pork ribs, cut into 6-inch sections
2 cups barbeque sauce, or to taste

Steps:

Heat one side of a gas grill to 300 degrees F (150 degrees C).
Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

Nutrition Facts : Calories 487.3 calories, Carbohydrate 22.7 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.4 g, Protein 28.8 g, SaturatedFat 11 g, Sodium 791.6 mg, Sugar 16.3 g

EZ-STYLE PORK RIBS

EZ-Style Pork Ribs image

The "3 and down" style specified for the pork ribs means that each rack weighs 3 pounds or less.

Provided by Martha Stewart

Categories Pork Recipes

Number Of Ingredients 19

Ingredients

2 tablespoons minced garlic
2 tablespoons ground cumin
2 tablespoons chile powder
2 tablespoons dark-brown sugar
3 tablespoons coarse salt
3 tablespoons freshly cracked pepper
1/4 cup roughly chopped fresh oregano
1/4 cup roughly chopped fresh cilantro
6 tablespoons orange juice
2 tablespoons freshly squeezed lime juice (about 1 lime)
4 dashes Tabasco sauce, or more to taste
2 tablespoons olive oil
2 3-pound racks, preferably "3 and down" style pork ribs
1/3 cup molasses
1/2 cup ketchup
1/4 cup freshly squeezed lime juice
2 tablespoons ground cumin
1/2 cup roughly chopped fresh cilantro
1 to 3 tablespoons minced fresh chile peppers of your choice

Steps:

Preheat oven to 200 degrees.
In a food processor fitted with the steel blade or in a blender, combine the paste ingredients and blend until smooth. Dry the ribs with paper towels, then rub them thoroughly with the paste. Place the ribs on two baking sheets and slow-roast for 3 hours, or until red juice appears when you poke the meat with a fork and the meat is tender and pulls easily from the bone. Remove the ribs from the oven. The ribs may be broiled at this point or be refrigerated, covered, for up to 2 days.
While the ribs are roasting, combine the sauce ingredients in a small bowl and mix well; set aside.
Heat broiler to high. Place rack 3 inches from broiler.
Place the ribs on a clean baking sheet. You want the ribs to have a light crust on the surface, and depending on your broiler, this will take 3 to 5 minutes per side. Brush the ribs with the sauce during the last 30 seconds under the broiler.
Cut the ribs apart between the bones and serve with the remaining sauce on the side.

JULIE'S EASY COUNTRY STYLE PORK RIBS

Julie's Easy Country Style Pork Ribs image

I came up with this recipe for camping. It's an easy recipe with endless variations. You can play with the spices, the type of jam, and the cooking method.

Provided by puppitypup

Categories Pork

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs country-style pork ribs
1 dash seasoning salt
1 dash onion powder
1 dash garlic powder
1 dash ground pepper
1 cup barbecue sauce
1 cup jam

Steps:

Pat ribs dry, sprinkle with spices, then hand rub the spices into the ribs.
Mix together the jam and barbecue sauce and brush onto the ribs.
Barbecue on grill, turning and basting often. Cooking time will depend on the thickness of your ribs and the heat of your grill. On our grill it takes about 35 minutes.
OR put in crock pot on low for 8 hours or on high for 4 hours.
OR bake the ribs in the oven, covered with aluminum foil, at 300 degrees for 3 hours. Then uncover and increase temperature to 350 degrees. Baste with the sauce and bake one more hour, turning and basting again after 30 minutes. (DEPENDING ON THE SIZE OF YOUR RIBS, THIS MIGHT BE TOO LONG OF A COOKING TIME, SEE THE REVIEWS).
OR cook in heavy covered pot on stovetop, starting on medium and reducing heat after 10 minutes or so. Cook for about 3 hours, basting and turning as you go.

Nutrition Facts : Calories 1363.2, Fat 86, SaturatedFat 29.6, Cholesterol 313, Sodium 798.1, Carbohydrate 63.2, Fiber 1.7, Sugar 41.3, Protein 78.5

EASY OVEN BAKED RIBS

Easy Oven Baked Ribs image

When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)

Provided by rosie316

Categories Pork

Time 3h45m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 -5 lbs pork ribs
3 tablespoons dry rub seasonings (use your favorite, I use Rustic Spice Rub (Bulk))
1 cup barbecue sauce (use your favorite, I use BBQ Sauce: Sweet and Spicy)

Steps:

Pre-heat oven to 250* F.
Season all sides of the ribs with your favorite rub.
Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
Enjoy!

Nutrition Facts : Calories 1580.7, Fat 115.1, SaturatedFat 41.8, Cholesterol 417.1, Sodium 765.1, Carbohydrate 22.7, Fiber 0.4, Sugar 16.3, Protein 106.1

EASY COUNTRY-STYLE SLOW COOKER PORK RIBS

Easy Country-Style Slow Cooker Pork Ribs image

Make our Easy Country-Style Slow Cooker Pork Ribs for a juicy, falling-off-the-bone tender dish. Everyone will love this easy slow cooker pork ribs recipe!

Provided by My Food and Family

Categories Home

Time 6h5m

Number Of Ingredients 8

Ingredients

4-5 lbs. bone-in country-style pork ribs
2 bottles (18 oz. each) KRAFT Barbecue Sauce, any flavor (I used one each of Char-Grill and Hickory Smoke)
1/2 small onion, chopped
2 cloves garlic, minced
1 Tbsp. red pepper flakes
1 tsp. black pepper
1 Tbsp. lemon juice
2 Tbsp. HEINZ Distilled White Vinegar

Steps:

Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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