SLOW ROASTED RABBIT
Great for dinner, served with rice and homemade bread.
Provided by Jane T.
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
- Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.
Nutrition Facts : Calories 625.9 calories, Carbohydrate 21.5 g, Cholesterol 174.7 mg, Fat 31.2 g, Fiber 1.7 g, Protein 63.5 g, SaturatedFat 7.3 g, Sodium 1683.8 mg, Sugar 16.4 g
SKILLET-ROASTED RABBIT WITH PANCETTA-BASTED FINGERLINGS
Steps:
- Preheat the oven to 400°F.
- In an ovenproof sauté pan, heat the butter over medium-high heat. Add the potatoes, cut-side down, and cook for about 5 minutes, or until they begin to brown. Add the pancetta, rosemary, and garlic and toss to combine. Place the pan in the oven and roast until the potatoes are tender and the pancetta is crisp, 10 to 12 minutes. Remove from the oven, discard the rosemary, and place the potatoes, garlic, and pancetta on paper towels to drain the excess fat. Reserve.
- To prepare the rabbits, using a sharp knife, begin by removing the front legs at the joint and set aside. Next, slice off the loins, or the strips of meat that run along the backbone of each rabbit. Slice each loin into rough 1-inch chunks and reserve. Finally, debone the back legs, cutting the meat off the bone in pieces about the same size as the loin slices. Keep the leg meat separate from the pieces of loin. Season all the rabbit pieces with salt and pepper.
- In a cast-iron skillet, heat the olive oil over medium heat. Add the front legs and back leg pieces and brown very well, turning frequently, 4 to 5 minutes. When the rabbit legs are mahogany, add the loin pieces and sear on both sides. Remove immediately and place on the plate with the potatoes, allowing the residual heat to finish cooking the meat. When ready to serve, return the rabbit meat to the skillet along with the potatoes, pancetta, and garlic. Cook until the potatoes are heated through. Add the parsley, toss, and serve from the pan.
More about "skillet roasted rabbit with pancetta basted fingerlings recipes"
GAME ON! MAKE THIS ROAST RABBIT WITH PANCETTA - FOOD …
From foodrepublic.com
Servings 4Estimated Reading Time 2 mins
10 BEST ROAST RABBIT RECIPES | YUMMLY
From yummly.com
LOIN OF RABBIT WITH FETTUCCINE, PROSCIUTTO AND ROASTED …
From greatbritishchefs.com
ITALIAN ROASTED RABBIT (CONIGLIO AL FORNO) - SAVEUR
From saveur.com
ROASTED RABBIT WITH SAUSAGE AND POTATOES - THE ITALIAN …
From italianchef.com
BAKED RABBIT AND POTATOES - COOKING WITH NONNA
From cookingwithnonna.com
HOW TO COOK RABBITS: 2 AMAZING ITALIAN RABBIT …
From lovekitchentoday.com
ROASTED RABBIT IN THE OVEN - FOOD FROM PORTUGAL
From foodfromportugal.com
HOW TO COOK RABBIT IN WINE SAUCE - WHATSINTHEPAN
From whatsinthepan.com
HOW TO PAN ROAST RABBIT : GOURMET AT HOME! - YOUTUBE
From youtube.com
ROASTED RABBIT WITH PANCETTA AND MUSHROOMS | RICARDO
PORCHETTA WITH ROASTED FINGERLINGS | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com.au
PANCETTA WRAPPED RABBIT WITH GARLIC - SERVING DUMPLINGS
From servingdumplings.com
PAN-ROASTED FINGERLING POTATOES WITH PANCETTA RECIPE
From pinterest.co.uk
RECIPES FOR PAN-ROASTED FINGERLING POTATOES WITH PANCETTA WITH …
From saymmm.com
SKILLET-ROASTED CLAMS WITH PANCETTA AND PEPPERS RECIPE | EAT YOUR …
From eatyourbooks.com
21 ROASTED RABBIT RECIPE IDEAS | ROASTED RABBIT RECIPE, ROAST RABBIT ...
From pinterest.ca
PAN-ROASTED FINGERLING POTATOES WITH PANCETTA - GLUTEN FREE RECIPES
From fooddiez.com
PAN ROASTED RABBIT RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
PAN-ROASTED PANCETTA FINGERLING POTATOES - GEAUX ASK ALICE!
From geauxaskalice.com
PAN ROASTED RABBIT WITH ROSEMARY, SHALLOTS AND OLIVES
From philosokitchen.com
PAN-ROASTED FINGERLING POTATOES WITH PANCETTA - FOOD RECIPES …
From foodsrecipesiedas.blogspot.com
PAN-ROASTED FINGERLING POTATOES WITH PANCETTA RECIPE
From keeprecipes.com
SIMPLE OVEN-ROASTED RABBIT WITH GARLIC AND HERBES DE PROVENCE
From perfectlyprovence.co
SKILLET HASH: FINGERLINGS, PANCETTA, ONION, BROCCOLI, EGG, ROSEMARY
From pinterest.com
ROASTED ONIONS AND FINGERLING POTATOES - RECIPES LIST
From recipes-list.com
LEMON ROASTED FINGERLING POTATOES - ALL INFORMATION ABOUT …
From therecipes.info
SKILLET-ROASTED BRUSSELS SPROUTS, PANCETTA DRESSING RECIPE | EAT …
From eatyourbooks.com
ROASTED RABBIT WITH PANCETTA AND OLIVES | ROAST RABBIT, PANCETTA, …
From pinterest.com
ROASTED RABBIT WITH PANCETTA AND MUSHROOMS - RECIPES LIST
From recipes-list.com
RECIPES FOR PAN-ROASTED FINGERLING POTATOES WITH PANCETTA WITH …
From saymmm.com
SKILLET ROASTED FINGERLING POTATOES | RECIPE CART
From getrecipecart.com
8 ROASTED RABBIT RECIPE IDEAS | ROASTED RABBIT RECIPE, ROAST RABBIT ...
From pinterest.fr
ROASTED RABBIT WITH PANCETTA AND MUSHROOMS | RICARDO | RECIPE ...
From pinterest.ca
SIMPLE ROASTED FINGERLINGS RECIPE | MYRECIPES
From myrecipes.com
ITALIAN ROAST RABBIT RECIPE | WHOLE RABBIT RECIPE - FORNO BRAVO
From fornobravo.com
HERBED CHICKEN WITH ROASTED ASPARAGUS AND FINGERLINGS
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



