Sausage And Roast Vegetables Recipes

ROASTED VEGETABLES AND SAUSAGE

Roasted Vegetables and Sausage image

Roasted vegetables and sausage is simple to make, nutritious and wonderfully delicious. It takes only 30 minutes to make and it's a one pan recipe.

Provided by Neli Howard | Delicious Meets Healthy

Time 35m

Number Of Ingredients 8

Ingredients

1 lb smoked sausage (sliced)
2 bell peppers (red & yellow) (coursely chopped)
2 cups chopped broccoli florets
1/2 red onion (coursely chopped)
3 cloves garlic (minced)
3 Tablespoon extra virgin olive oil
2 teaspoon Italian seasoning
salt and pepper (to taste)

Steps:

Preheat oven to 400 F.
Spread the sliced sausage and chopped veggies in a single layer on a foil-lined baking sheet.
In a small bowl, mix together olive oil, minced garlic, and all seasonings. Drizzle the olive oil mixture over the vegetables & sausage on the sheet pan and toss everything to coat.
Bake in a preheated oven for about 25 minutes, fliiping half way through.

Nutrition Facts : Calories 656 kcal, Carbohydrate 35.7 g, Protein 22 g, Fat 49 g, SaturatedFat 11.6 g, Cholesterol 79.4 mg, Sodium 925.9 mg, Fiber 5.8 g, Sugar 9.1 g, ServingSize 1 serving

ONE PAN OVEN ROASTED SAUSAGE AND VEGETABLES

One Pan Oven Roasted Sausage and Vegetables image

Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one sheet pan. This 30 minute meal is loaded with Italian flavors.

Provided by Abeer

Categories Main Course

Time 35m

Number Of Ingredients 20

Ingredients

1 Potato (Large, Cut into small 1 inch pieces)
1 cup Squash (Sliced into circles)
1 cup Zucchini (Sliced into circles)
1/2 cup Carrots (Sliced into circles)
1/2 cup Onion (Cut into 2 inch pieces)
1/2 cup Peppers (Red, green or yellow)
1/2 cup Cauliflower (Cut into small florets)
5 Sausages (Sliced into thick circles. )
5 tbsp Olive oil
Salt (To taste)
Pepper (To taste)
1 tsp Paprika
1 tsp Garlic powder
1/2 tsp Ginger powder
1 tbsp Oregano (Dried)
1 tbsp Parsley (Dried)
1 tsp Thyme
1 tsp Basil (Dried)
1/4 tsp Red chili flakes (Optional)
1-2 tbsp Parmesan cheese (For topping)

Steps:

Line a sheet pan with foil paper. (Dimensions: 17 x11).
Place the potatoes, squash, zucchini, carrots, onions, peppers, cauliflower sausage on the sheet pan.
Drizzle olive oil all over the vegetables and sausages.
Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes.
Toss everything together until everything is evenly coated.
Bake at 400 degrees for 20-25 minutes, making sure tossing the vegetables around halfway through for even cooking.
Cook until vegetables are tender and sausage has browned.
Remove from oven, sprinkle some parmesan cheese and serve immediately!

Nutrition Facts : Calories 421 kcal, Carbohydrate 18 g, Protein 19 g, Fat 30 g, SaturatedFat 9 g, Cholesterol 77 mg, Sodium 876 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

ROASTED SAUSAGE AND VEGETABLES SHEET PAN DINNER

Roasted Sausage and Vegetables Sheet Pan Dinner image

This is a colorful, exciting, sheet pan sausage and vegetable dish that everyone will love. Try a mix of sausages: Italian, chorizo, Merguez, andouille, parsley, and Pecorino all work well here. Cook the sausages this way and they will come out perfect every time.

Provided by Ladytia86

Categories Meat and Poultry Recipes Pork Sausage

Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients

6 tablespoons extra-virgin olive oil, divided
6 links pork sausage (such as Isernio's®)
2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
1 large onion, thinly sliced
1 yellow bell pepper, seeded and cut into 1/4-inch strips
1 orange bell pepper, seeded and cut into 1/4-inch strips
1 red bell pepper, seeded and cut into 1/4-inch strips
1 medium zucchini, sliced 1/4-inch thick
2 tablespoons chopped fresh oregano
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.

Nutrition Facts : Calories 290.1 calories, Carbohydrate 26.3 g, Cholesterol 18.8 mg, Fat 17.7 g, Fiber 3.9 g, Protein 7.2 g, SaturatedFat 3 g, Sodium 141.8 mg, Sugar 3.4 g

SHEET PAN DINNER WITH SAUSAGE AND ROASTED VEGETABLES

Sheet Pan Dinner with Sausage and Roasted Vegetables image

A simple and delicious dinner, that is easy to prepare and make!

Provided by KaiserCooking

Categories Everyday Cooking Sheet Pan Dinner Recipes

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

1 head cauliflower, broken into florets
1 head broccoli, broken into florets
2 medium potatoes, peeled and cubed
2 large bell peppers (any color), chopped
½ cup baby carrots, or to taste
½ large onion, chopped
1 teaspoon garlic powder, or to taste
1 teaspoon dried parsley, or to taste
1 teaspoon dried cilantro, or to taste
1 teaspoon dried Italian seasoning to taste
salt and freshly ground black pepper to taste
2 tablespoons olive oil, or as needed
1 (12 ounce) package apple chicken sausage (such as Aidells®), thinly sliced and quartered
1 (12 ounce) package Italian sausage (such as Aidells(R)), thinly sliced and quartered

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Combine cauliflower, broccoli, potatoes, bell peppers, baby carrots, and onion in a large bowl. Season with garlic powder, parsley, cilantro, Italian seasoning, salt, and pepper. Add olive oil and both sausages; stir to combine. Spread out vegetables and sausage evenly on the prepared baking sheet. Season with more spices and olive oil if desired.
Bake in the preheated oven until vegetables are soft, 30 to 45 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 27.9 g, Cholesterol 134.1 mg, Fat 18.6 g, Fiber 6.9 g, Protein 24.3 g, SaturatedFat 4.9 g, Sodium 676.2 mg, Sugar 6.9 g

SAUSAGE AND ROAST VEGETABLES

Sausage and roast vegetables image

It is special because it has a really sweet and juicy flavour

Provided by matthewkm232

Time 55m

Yield Serves 4

Number Of Ingredients 9

Ingredients

3 peppers (any color you like)
1 large or 2 medium sweet potatoes
2 red onions chopped
8 thick pork sausages
200g cherry tomatoes
1 tablespoon of oil
2 teaspoons of balsamic vinegar
A splash of Worcestershire sauce
A few drops of Tabasco

Steps:

Pre-heat the oven to 200C/gas6/400F
Pour the oil into a roasting tin and put in the oven for 5mins
Meanwhile,peel and chop the sweet potato into good sized chunks
De-seed and chop the peppers into small chunks and season with salt and pepper
Put the sausage, sweet potato and peppers into the roasting tin and return to the oven. Roast for 10 minutes.
Peel and quarter the onions. Add to the roasting tin and toss well. Cook for another 20 minutes.
Add the cherry tomatoes and the sauces, toss well to make sure the sausages brown evenly. Then cook for a further 10 minutes.

ROASTED VEGETABLES AND SAUSAGE

Roasted Vegetables and Sausage image

Make and share this Roasted Vegetables and Sausage recipe from Food.com.

Provided by Polish Chick

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 parsnips, peeled
1 leek, sliced
2 sweet potatoes, peeled and cubed
8 ounces mushrooms, quartered
16 ounces kielbasa, sliced
1/4 cup olive oil
2 tablespoons italian seasoning
2 teaspoons kosher salt
1/4 cup horseradish sauce

Steps:

Mix vegetables and sausage in a roasting pan. Drizzle olive oil, salt and seasoning over all. Stir, and place in a 375 degree oven. Bake for 30-35 minutes. Take from oven and stir in horseradish sauce.

Nutrition Facts : Calories 596.5, Fat 45, SaturatedFat 12.4, Cholesterol 74.8, Sodium 1993.5, Carbohydrate 32, Fiber 5.9, Sugar 10.1, Protein 17.8

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