Italianbeanandbiscuitcasserole Recipes

BISCUIT-TOPPED ITALIAN CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13x9-in. baking dish., Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375° for 25-30 minutes or until the biscuits are golden brown.

ITALIAN GROUND BEEF CASSEROLE

Steps:

• Brown ground beef, then add garlic, salt and spaghetti sauce. Simmer for 30 minutes.
• While that simmers, mix together cream cheese, sour cream and onions.
• In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
• Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
• Bake at 350 degrees uncovered for 30 minutes.
• Remove from oven, cover and let sit for 10 minutes before serving.

ITALIAN CABBAGE CASSEROLE

Steps:

• Cook and stir bacon in a Dutch oven over medium heat until browned and crisp, 5 to 10 minutes. Transfer bacon to a paper-towel lined plate and drain grease from Dutch oven.
• Cook and stir Italian sausage in Dutch oven until browned and crumbly, 5 to 10 minutes. Pour beef broth into Dutch oven and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
• Stir celery, onion, carrot, Italian seasoning, coriander, garlic, black pepper, and sea salt into beef broth mixture; bring to a simmer and cook until vegetables are tender and liquid is reduced, 15 to 20 minutes. Stir cabbage, apple, and cooked bacon into vegetable mixture; cook until cabbage and apples are tender and desired consistency is reached, 30 to 45 minutes.

ITALIAN CASSEROLE

Steps:

• In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.

ITALIAN SAUSAGE BISCUIT BAKE

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13x9-in. baking dish. Sprinkle sausage and red peppers over the biscuits. In a large bowl, whisk the eggs, milk and parsley. Pour over sausage. Sprinkle with cheese., Bake, uncovered, at 350° for 20 minutes. Top with remaining biscuits. Brush biscuits with butter and sprinkle with oregano. Bake 15-20 minutes longer or until biscuits are golden brown and a knife inserted in the egg mixture comes out clean. Let stand for 5 minutes before serving.

ITALIAN BEAN AND BISCUIT CASSEROLE

Steps:

• Brown sausage and onion in a pan for about 5 minutes. Add garlic and cook for 1 more minute. (I used a low fat sausage, so I had no grease left in the pan...however if you DO have more than a tsp or so of grease in the bottom of the pan, go ahead and remove some of it.).
• Add the rest of the ingredients, stir, cover, lower heat to medium and cook for about 5 minutes or until hot.
• In the meanwhile, preheat the oven to 400 degrees.
• Pour the beans into a greased baking dish and then top with the biscuits.
• Bake casserole at 400 degrees for 7-10 minutes (until biscuits are cooked to your liking).
• Spoon the biscuit topped casserole into individual serving bowls and enjoy!