Layered Reuben Style Salad Recipes

LAYERED SALAD REUBEN-STYLE

Layered Salad Reuben-Style image

Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch slices at the deli counter and chop it up at home, but you can use leftover corned beef instead. -Amy Smith, Avon, Connecticut

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4-1/2 teaspoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups cubed rye bread
1 package (16 ounces) ready-to-serve salad greens
2 cups chopped pastrami
1 large tomato, diced
1/2 cup sauerkraut, rinsed and well drained
1/4 cup thinly sliced green onions
1 bottle (8 ounces) Thousand Island salad dressing
3/4 cup shredded Swiss cheese

Steps:

In a small bowl, combine the butter, salt and pepper. Add bread cubes and toss to coat. , Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until golden brown, stirring occasionally. Cool. , In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and cheese.

Nutrition Facts : Calories 172 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 599mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

LAYERED REUBEN SALAD

Layered Reuben Salad image

All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.

Provided by aaronspool

Categories Vegetable Salads

Time 8h25m

Yield 6

Number Of Ingredients 9

Ingredients

6 slices pumpernickel bread
¼ cup melted butter
1 cup drained sauerkraut
8 cups torn lettuce leaves
½ cup sliced green onions
1 tomato, diced
¾ pound deli sliced corned beef, cut into strips
1 ¼ cups Thousand Island dressing
¾ cup shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet, and bake in preheated oven until crisp, stirring occasionally, about 15 minutes. Allow to cool to room temperature, then store in an airtight container.
Layer the sauerkraut, lettuce, tomato, and corned beef in a 9x13 inch dish. Carefully spread dressing over the top. Sprinkle with Swiss cheese. Refrigerate overnight. Top with pumpernickel croutons and serve.

Nutrition Facts : Calories 594.9 calories, Carbohydrate 34.2 g, Cholesterol 103 mg, Fat 42.4 g, Fiber 3.9 g, Protein 23.2 g, SaturatedFat 15.6 g, Sodium 1858 mg, Sugar 13.5 g

LAYERED REUBEN SALAD

Layered Reuben Salad image

All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.

Provided by aaronspool

Categories Vegetable Salads

Time 8h25m

Yield 6

Number Of Ingredients 9

Ingredients

6 slices pumpernickel bread
¼ cup melted butter
1 cup drained sauerkraut
8 cups torn lettuce leaves
½ cup sliced green onions
1 tomato, diced
¾ pound deli sliced corned beef, cut into strips
1 ¼ cups Thousand Island dressing
¾ cup shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet, and bake in preheated oven until crisp, stirring occasionally, about 15 minutes. Allow to cool to room temperature, then store in an airtight container.
Layer the sauerkraut, lettuce, tomato, and corned beef in a 9x13 inch dish. Carefully spread dressing over the top. Sprinkle with Swiss cheese. Refrigerate overnight. Top with pumpernickel croutons and serve.

Nutrition Facts : Calories 594.9 calories, Carbohydrate 34.2 g, Cholesterol 103 mg, Fat 42.4 g, Fiber 3.9 g, Protein 23.2 g, SaturatedFat 15.6 g, Sodium 1858 mg, Sugar 13.5 g

LAYERED REUBEN SPREAD

Layered Reuben Spread image

The sandwich in a dish! If you prefer a "Rachel" to a "Reuben", substitute smoked or oven-roasted turkey for the corned beef in this spread.

Provided by Bobbie S.

Categories Spreads

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup mayonnaise
1/3 cup thousand island dressing
1 (8 ounce) can sauerkraut, well drained
8 ounces shredded swiss cheese (2 cups)
1 (6 ounce) package thinly sliced corned beef, chopped
2 tablespoons sliced green onions
assorted cracker (I like Rye Krisps, or can also use the small cocktail rye bread slices)

Steps:

Heat oven to350.
In small bowl, mix mayonnaise and dressing until well blended.
In ungreased 9 inch pie pan, layer sauerkraut, half the cheese, the corned beef and mayonnaise mixture. To remaining half of cheese, add onions and toss to mix. Sprinkle over top.
Bake 20 to 25 mimutes or until bubbly around edge.
Serve with crackers or cocktail bread slices.

Nutrition Facts : Calories 94, Fat 7.4, SaturatedFat 2.6, Cholesterol 18.2, Sodium 240.6, Carbohydrate 3.1, Fiber 0.3, Sugar 1.3, Protein 4

LAYERED SALAD REUBEN-STYLE

Layered Salad Reuben-Style image

From Taste of Home and you know you can't go wrong with TOH. Very different from the other posted here.

Provided by Julie Bs Hive

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

4 1/2 teaspoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups cubed rye bread
1 (6 ounce) package ready-to-serve salad greens
2 cups chopped pastrami
1 large tomatoes, diced
1/2 cup sauerkraut, rinsed and well drained
1/4 cup thinly sliced green onion
1 (8 ounce) bottle thousand island dressing
3/4 cup shredded swiss cheese

Steps:

Make the croutons tossing the bread cubes in the butter and salt & pepper. Toss to coat well then arrange in a single layer on an ungreased cookie sheet. Bake at 400° for 8-10 minutes or until golden brown. Cool.
In a large salad bowl layer half of the salad greens, pastrami, tomato, sauerkraut, onions and dressing. Repeat these layers. Sprinkle with croutons and Swiss cheese.

Nutrition Facts : Calories 114.8, Fat 10, SaturatedFat 3.1, Cholesterol 14.9, Sodium 254.6, Carbohydrate 4.5, Fiber 0.7, Sugar 3.6, Protein 2.5

LAYERED REUBEN CASSEROLE

Layered Reuben Casserole image

Please the whole table with our Layered Reuben Casserole. With pickles, sauerkraut and other tasty fixins', our Layered Reuben Casserole is a must-try.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

5 slices rye bread, divided
1/2 lb. sliced deli corned beef
3/4 cup CLAUSSEN Sauerkraut, well drained
1/4 cup chopped CLAUSSEN Kosher Dill Pickles
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
3 eggs
1 cup milk
1/4 cup KRAFT Thousand Island Dressing
3 Tbsp. GREY POUPON Dijon Mustard

Steps:

Heat oven to 350ºF.
Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with half the corned beef. Top with layers of sauerkraut, pickles and 1 cup cheese; cover with remaining corned beef and cheese.
Whisk eggs, milk, dressing and mustard until blended; pour over ingredients in dish. Add remaining bread slice to blender; blend until fine crumbs form. Sprinkle over casserole.
Bake 40 min. or until casserole is set in center and top is golden brown.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1090 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 26 g

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