Punahou School Caramel Cuts Recipes

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CARAMEL CUTS



Caramel Cuts image

This is from an old Punahou Bulletin, courtesy of retired Food Services Director Tita Mowat Lyons. It's a blond brownie that brings back fond memories of Punahou School. Note: for a less cakey, more "fudgy" brownie, use 1 tsp. baking powder instead of 2 tsp.

Provided by Chilicat

Categories     Bar Cookie

Time 50m

Yield 16 serving(s)

Number Of Ingredients 7

1/2 cup butter
2 cups brown sugar
2 eggs
1 1/2 cups flour
2 teaspoons vanilla
2 teaspoons baking powder
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 325F . Grease an 8 by 8-inch pan.
  • Melt butter, add brown sugar and blend.
  • Add eggs, vanilla, dry ingredients and nuts.
  • Pour into greased pan and bake for 40 minutes.

Nutrition Facts : Calories 208.8, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 112.9, Carbohydrate 36.2, Fiber 0.3, Sugar 26.8, Protein 2.1

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