SLOW COOKER CHICKEN NOODLE SOUP
A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.
Provided by Megan S
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 6h
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
- Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
- Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g
CROCK POT CHICKEN NOODLE SOUP
An easy, healthy recipe for the best Crock Pot Chicken Noodle Soup! From-scratch, fast to make, and yet so hearty and comforting. A true family favorite!
Provided by Erin Clarke / Well Plated
Categories Main Course Soup
Time 4h10m
Number Of Ingredients 12
Steps:
- To the bottom of a 6-quart or larger slow cooker, add the chicken breasts. Sprinkle with salt and pepper. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf. Pour 6 cups of the chicken stock over the top. Cover and cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The cooking time can vary greatly depending on your slow cooker model, so check the thickest part of the chicken for doneness early to ensure it does not overcook.
- Remove the chicken from slow cooker to a large mixing bowl or plate. Fish out and discard the whole onion, bay leaf, and rosemary springs (don't worry if a few of the rosemary leaves are left in the soup). Shred the chicken-a hand mixer, two forks, or your fingers (if the chicken is cool enough) all work well for shredding. Set the shredded chicken aside.
- To cook the noodles on the stove (the best option so that you don't worry about them over- or undercooking and so the noodles stay more intact): Towards the end of the soup's cook time, cook the egg noodles until al dente according to package directions. Drain and add to the soup when the soup has finished cooking. Add back the shredded chicken. Stir and let cook on LOW for 5 minutes to absorb some of the flavor.
- To cook noodles directly in the slow cooker (the best option if you are willing to risk less-than-perfect noodles for the sake of not washing a separate pasta pot): Add the uncooked egg noodles to the soup. Cook on LOW for 10 minutes, or until al dente. Stir in the shredded chicken.
- Add as much of the remaining 1 cup chicken stock as you like to reach your desired consistency. (If you cooked your noodles in the slow cooker, you may also need to add some additional stock since the noodles absorb the stock as they cook). Serve hot with a sprinkle of fresh parsley.
Nutrition Facts : ServingSize 1 of 6, about 2 cups, Calories 245 kcal, Carbohydrate 24 g, Protein 29 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 88 mg, Fiber 4 g, Sugar 3 g
CROCK POT CHICKEN NOODLE SOUP - DAIRY FREE
Make and share this Crock Pot Chicken Noodle Soup - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Chicken
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients except noodles in the Crock Pot.
- Cover and cook on low for 5 to 6 hours.
- Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
- Cook another hour or until noodles are done (about 1/2 hour on high).
Nutrition Facts : Calories 451.2, Fat 24.1, SaturatedFat 6.9, Cholesterol 137.3, Sodium 1306.2, Carbohydrate 24, Fiber 1.8, Sugar 1.9, Protein 32.7
CROCK POT CHICKEN NOODLE SOUP
So comforting on a cold day! I love to just throw this together in the morning and let the delicious smell fill up my house. Everyone I have ever given this recipe to has fell in love with it, definitely a keeper!
Provided by Kristiina
Categories Very Low Carbs
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve bouillon in water, Pour into slow cooker. Add remaining ingredients, mix well and cover. Cook on low 4-6 hours.
Nutrition Facts : Calories 219.8, Fat 5.8, SaturatedFat 1.6, Cholesterol 56.5, Sodium 1526, Carbohydrate 20, Fiber 1.1, Sugar 1.9, Protein 20.2
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