Halloween Or Fall Pumpkin Bread Recipes
FALL-FAVORITE PUMPKIN BREAD
I made this earlier today and it was absolutely fabulous!! It's virtually identical to the pumpkin bread that Bob Evans Restaurants sell and nicely moist and slices easily. Half of it was gone before it even cooled!! My husband said it was identical to the expensive restaurant bread. I will make this again!!
Provided by LimoBarbie
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F Grease and flour two 9x5 inch loaf pans.**.
- In a large bowl, mix together the pumpkin, oil, sugar, and eggs.
- Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended.
- Divide the batter evenly between the prepared pans.
- Bake in preheated oven for 55 mins to 60 mins (1 hour). The top of the loaf.
- should spring back when lightly pressed and a toothpick inserted in the middle should come out clean.
- **NOTE** I use silicone loaf pans which I highly recommend. I still spray them with Pam because I'm paranoid but everything I bake FALLS right out of the pan. I've been using them since 2006 when I got my first silicone bundt pan and it worked so well that I threw away ALL my other baking pans and bought all silicone--including the mats to bake cookies on. I can't recommend them highly enough--THEY TOTALLY ROCK!
Nutrition Facts : Calories 606.9, Fat 16.6, SaturatedFat 2.7, Cholesterol 93, Sodium 643.4, Carbohydrate 108, Fiber 2, Sugar 67.5, Protein 8.7
HOLIDAY PUMPKIN BREAD WITH ORANGE GLAZE
My grandmother and I always make tons of these at Christmas time to give as gifts. It isn't the holidays without this dessert. Not only are they delicious, they're freezer-friendly! I would classify these in the same family as banana bread (sweet loaf) rather than 'bread.'
Provided by song.unsung
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Mix flour, baking soda, baking powder, cloves, cinnamon, nutmeg, and salt together in a medium bowl. Set aside.
- Mix sugar, pumpkin, oil, and eggs together using an electric mixer in a large bowl until well blended. Mix in flour mixture until well combined. Stir in walnuts and raisins by hand. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 to 55 minutes. Remove from the oven and let cool in the pans on a wire rack for 15 minutes. Remove loaves from the pans and let cool completely, about 15 minutes more.
- Combine confectioners' sugar, orange juice, and orange zest in a small bowl. Stir using a spoon to blend well. Spoon glaze over the top of cooled loaves, letting excess run down the sides. Sprinkle with additional 1 tablespoon walnuts before glaze hardens.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 13.4 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 226.6 mg, Sugar 37.2 g
HOLIDAY PUMPKIN BREAD
This recipe has been in my family for about 30 years. We are not big pumpkin eaters, but no one turns down a slice of this bread.-Gale Spross, Wills Point, Texas
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar, flour, spices, baking powder, baking soda and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans., Spoon into two greased and floured 8x4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 283 calories, Fat 15g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 94mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.
HALLOWEEN OR FALL PUMPKIN BREAD
Vegetable bread for Halloween or fall. Full of vegetable nutrients and freezes well. From Barbaja's neighbor, J.K.
Provided by barbaja w.
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease 2 loaf pans or 3 medium size disposable gift pans or one large 11 1/2 inch size cast iron fry pan.
- The fry pan makes it nice and crusty on the edges and bottom.
- Dissolve baking soda and HOT water together; stir and set aside.
- Mix together the following: oil, sugar, eggs, pumpkin; then add soda water into it.
- Spices.
- Flour 1/2 cup at a time until all is added stir in between.
- Bake for 50-60 minutes until golden brown and done by toothpick test.
Nutrition Facts : Calories 1214.7, Fat 20, SaturatedFat 3.7, Cholesterol 211.5, Sodium 683, Carbohydrate 243.8, Fiber 6.5, Sugar 154.6, Protein 18.9
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