Dill Pickle Hamburger Pizza Recipes

DILL PICKLE HAMBURGER PIZZA

Dill Pickle Hamburger Pizza image

My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. -Angie Zimmerman, Eureka, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1 prebaked 12-inch pizza crust
1/2 cup ketchup
1/4 cup prepared mustard
1-1/2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup chopped dill pickle
1/4 cup chopped onion
1/2 cup mayonnaise
2 to 3 tablespoons dill pickle juice

Steps:

Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.

Nutrition Facts : Calories 521 calories, Fat 32g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1192mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

DILL PICKLE PIZZA

Dill Pickle Pizza image

This pizza is topped with creamy Alfredo sauce and loads of sliced dill pickles for the ultimate salty-tangy combo.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

All-purpose flour, for dusting
1 pound pizza dough
1/2 cup Alfredo sauce
1 1/2 cups shredded mozzarella
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 1/2 cups sliced dill pickles (about 4 large pickles)
Fresh dill sprigs, for garnish
Ranch dressing, for serving

Steps:

Place a pizza stone or inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 14-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
Spread the Alfredo sauce on the pizza dough and sprinkle with the mozzarella. Combine the garlic powder and Italian seasoning in a small bowl, then sprinkle over the cheese. Top with the pickles.
Slide the pizza on the parchment onto the heated stone or baking sheet and bake until the crust is golden, 12 to 14 minutes. Garnish with dill sprigs and serve with ranch dressing for dipping.

BEST BACON CHEESEBURGER PIZZA

Best Bacon Cheeseburger Pizza image

Make and share this Best Bacon Cheeseburger Pizza recipe from Food.com.

Provided by Chef Iron B

Categories Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces pizza dough, Pillsbury tube
4 tablespoons mustard
1/2 cup bacon, chopped
1 cup hamburger, browned
1/2 cup dill pickle, chopped
3 cups pre-shredded mozzarella cheese
1/2 cup white onion, chopped

Steps:

Chop the dill pickle and onion then set the pieces on a paper towel to dry.
Prepare a small amount of ground hamburger and dice it up to small pieces.
Cook bacon and cut it up in to small pieces as well. I usually plan for this meal ahead of time and brown the ground beef a day earlier with a different meal. I save bacon from breakfast and it allows me less cooking when I make this pizza.
Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
Once the dough is ready to topped apply a thin layer of mustard all over the dough except for the edges.
Sprinkle your bacon over the entire pizza followed by the onions and then the hamburger.
Cover the pizza with cheese and sprinkle a few pickles on the top.
Bake at the time a temperature as instructed on the pizza dough tube. It tastes great!
It sounds weird because you may not have ever put pickles or mustard on your pizza but it tastes just like a bacon cheeseburger. It's something different and I enjoy it a lot.

Nutrition Facts : Calories 177.3, Fat 13.8, SaturatedFat 6.9, Cholesterol 39.3, Sodium 502, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 10.8

GARLICKY BACON AND PICKLE PIZZA

Garlicky Bacon and Pickle Pizza image

Garlic, 2 kinds of cheeses, bacon, and pickles come together in this fun and unique pizza. Gouda cheese is equally delicious in this recipe, so feel free to substitute if for the pepper Jack if desired.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1 prepared pizza crust
1 ½ cups shredded pepper Jack cheese
½ cup shredded Cheddar cheese
6 slices bacon, cooked and crumbled
15 hamburger dill pickle chips, or more to taste
1 teaspoon crushed red pepper flakes
1 teaspoon chopped fresh dill

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix oil and garlic together in a small bowl and brush over pizza crust. Pre-bake crust in the preheated oven for 2 minutes. Remove from oven.
Evenly sprinkle pizza crust with pepper Jack cheese and Cheddar cheese and return to the hot oven. Bake until cheese is melted, about 2 minutes.
Evenly distribute crumbled bacon, pickle slices, and crushed red pepper flakes over the crust. Return to the oven and bake for 2 more minutes. Garnish with dill.

Nutrition Facts : Calories 576.9 calories, Carbohydrate 37.4 g, Cholesterol 82.9 mg, Fat 35.9 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 14.8 g, Sodium 1299.4 mg, Sugar 3.9 g

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