Crockpot Cajun Chicken Sallye Recipes

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CROCK POT CAJUN CHICKEN



Crock Pot Cajun Chicken image

Crock Pot Cajun Chicken: Easy family dinner idea! Great twist on your traditional whole chicken recipe. Original recipe from Deep South Dish

Provided by Cris

Categories     dinner

Time 7h10m

Number Of Ingredients 10

2 Tablespoon Light Brown Sugar
2 teaspoon Kosher Salt
1 teaspoon Cajun Seasonings
2 teaspoon Paprika
1/2 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Herbes de Provence (or Poultry Seasoning)
4 lb Whole Chicken
12 Small Red Potatoes
1/2 Cup Water

Steps:

  • Combine all of the herbs and seasonings to form a rub.
  • Remove neck and giblets from chicken if necessary and save for another use.
  • Rub chicken on all sides with seasonings and set aside.
  • Rinse and scrub potatoes. Place in the bottom of slow cooker and add the water.
  • Place chicken on top and cook on low for 6-7 hours.

SLOW-COOKER CAJUN-SEASONED CHICKEN



Slow-Cooker Cajun-Seasoned Chicken image

Enjoy a flavorful slow cooked dinner - chicken, bacon and vegetables served over rice. Perfect if you love Cajun cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 4

Number Of Ingredients 9

3 slices bacon, cut up
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup chopped celery
1 1/4 lb boneless skinless chicken thighs
2 teaspoons Cajun seasoning
1 can (14.5 oz) diced tomatoes, undrained
1 1/3 cups uncooked regular long-grain white rice
2 2/3 cups water

Steps:

  • In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp. Add bell pepper, onion and celery; cook 2 to 3 minutes longer or until crisp-tender. With slotted spoon, spoon bacon and vegetables into 3 1/2- or 4-quart slow cooker.
  • Sprinkle chicken thighs with 1 teaspoon of the Cajun seasoning; place in same skillet. Cook chicken 4 to 5 minutes, turning once, until browned on both sides. Arrange chicken and any remaining drippings over vegetables in slow cooker. Pour tomatoes over chicken. Stir in remaining teaspoon Cajun seasoning.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • About 30 minutes before serving time, cook rice in water as directed on package. Serve chicken and sauce over rice.

Nutrition Facts : Calories 520, Carbohydrate 59 g, Cholesterol 95 mg, Fiber 2 g, Protein 38 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g

CAJUN SLOW COOKED WHOLE CHICKEN RECIPE - (3.9/5)



Cajun Slow Cooked Whole Chicken Recipe - (3.9/5) image

Provided by tonyglib

Number Of Ingredients 11

1 tablespoon of hot smoked Spanish paprika
1 tablespoon of Cajun blackened seasoning
1 teaspoon Mexican oregano
1 teaspoon black and white seasoning
1 teaspoon seasoned pepper
1 teaspoon ground chipotle
1 teaspoon cumin
4-6 oz of Tony Chachere Creole Butter Injection
Half a white onion
8-10 cloves of garlic
1 whole fryer chicken

Steps:

  • Mix all the dry ingredients to make a rub Stuff the chicken body cavity with half an onion and 5-6 cloves of garlic Liberally rub chicken with Cajun seasoning Inject creole butter into breasts, thigh and drumsticks Tie legs together with cooking twine Place in slower cooker breast side up, and cook on high for 2 hours, the on low for 5-7 hours, util internal chicken thermometer pops.

SLOW COOKER CHICKEN CREOLE



Slow Cooker Chicken Creole image

The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.

Provided by MARY MOON

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 12h10m

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breast halves
salt and pepper to taste
Creole-style seasoning to taste
1 (14.5 ounce) can stewed tomatoes, with liquid
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
1 (4 ounce) can mushrooms, drained
1 fresh jalapeno pepper, seeded and chopped

Steps:

  • Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  • Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.8 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 2.7 g, Protein 29.6 g, SaturatedFat 0.4 g, Sodium 430.5 mg, Sugar 6.6 g

CAJUN SEASONED CHICKEN - CROCK POT



Cajun Seasoned Chicken - Crock Pot image

Make and share this Cajun Seasoned Chicken - Crock Pot recipe from Food.com.

Provided by ShellyD64

Categories     Chicken Breast

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 slices bacon, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
4 -6 chicken breasts
2 teaspoons cajun seasoning
2 (14 1/2 ounce) cans diced tomatoes

Steps:

  • Cook bacon over medium high heat until crisp.
  • Add bell pepper & onion, cook until tender.
  • Spoon bacon & vegetables into crock pot. Sprinkle chicken with 1 t Cajun Seasoning and brown in skillet (cook 4 to 5 minutes).
  • Arrange chicken & drippings in crock pot over vegetables.
  • Mix 1 t Cajun Seasoning with tomatoes and pour over chicken and vegetables.
  • Cover and cook on low 8 - 9 hours.
  • Serve over rice.

Nutrition Facts : Calories 388.6, Fat 21.4, SaturatedFat 6.5, Cholesterol 104.4, Sodium 679.9, Carbohydrate 15, Fiber 3.3, Sugar 8.5, Protein 34.1

CROCK POT CAJUN CHICKEN AND SHRIMP



Crock Pot Cajun Chicken and Shrimp image

Make and share this Crock Pot Cajun Chicken and Shrimp recipe from Food.com.

Provided by Miss Diggy

Categories     Chicken Thigh & Leg

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs skinless chicken thighs
1 red bell pepper, chopped
1 large onion, chopped
2 stalks celery, diced
1 (15 ounce) can stewed tomatoes, chopped and undrained
3 garlic cloves, minced
1 1/2 tablespoons granulated sugar
1 teaspoon paprika
1 teaspoon cajun seasoning
1 teaspoon salt
1 teaspoon fresh ground pepper
1 lb shelled shrimp, deveined and cleaned
1 tablespoon fresh lemon juice
hot sauce, to taste
2 cups cooked rice

Steps:

  • Put all into crock pot except for last 4 ingredients with thighs at bottom.
  • Cook on low 8-10 hours or high 4-5 hours.
  • In last hour of cooking add shrimp, hot sauce, and lemon juice.
  • Serve over rice.

Nutrition Facts : Calories 369.4, Fat 7.1, SaturatedFat 1.7, Cholesterol 220.8, Sodium 1127.7, Carbohydrate 31.3, Fiber 2.3, Sugar 8.1, Protein 42.9

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