Gourmet Chicken Sandwich Recipes

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GOURMET CHICKEN SANDWICH



Gourmet Chicken Sandwich image

Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.

Provided by LCLARKE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 8

4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
ground black pepper to taste
1 tablespoon olive oil
1 teaspoon minced garlic
2 tablespoons mayonnaise
2 teaspoons prepared Dijon-style mustard
1 teaspoon chopped fresh rosemary
8 slices garlic and rosemary focaccia bread

Steps:

  • Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
  • In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.

Nutrition Facts : Calories 522.5 calories, Carbohydrate 58 g, Cholesterol 69.8 mg, Fat 15.7 g, Fiber 3.1 g, Protein 34.6 g, SaturatedFat 3.1 g, Sodium 826.1 mg, Sugar 1 g

MARK'S AWESOME CHICKEN SANDWICH



Mark's Awesome Chicken Sandwich image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 or more servings

Number Of Ingredients 10

2 boneless chicken breasts
Salt, pepper, onion powder, garlic powder and cayenne pepper to taste
2 tablespoons olive oil
One 10-ounce box sliced mushrooms
1/2 cup Marsala wine
1 loaf Italian bread
1/2 cup grated Parmesan cheese
1/2 pound thinly sliced provolone cheese
1/2 pound thinly sliced Swiss cheese
1 jar roasted red peppers

Steps:

  • Season chicken strips or tenders with salt, pepper, onion powder, garlic powder and cayenne pepper to taste. Grill on a grill or in a grill pan. Heat olive oil in a skillet and saute mushrooms. Season mushrooms with the same spices as the chicken. Finish mushrooms by deglazing the pan with the Marsala wine and allow to reduce until the wine has evaporated.
  • Meanwhile, take a loaf of Italian bread and invert it. Cut a "V" wedge out of the bottom of the loaf and set aside. Into the hollowed out portion of the loaf, sprinkle Parmesan cheese, layer thinly sliced provolone, chicken, Swiss cheese, mushrooms and sliced jarred roasted red peppers. Repeat the layering until it is even with the top of the bread. Put wedge back in loaf and roll tightly in aluminum foil -- shiny side in.
  • Bake at 325 for 20 minutes. Remove and let the loaf rest a few minutes. Serve by slicing portions on a diagonal.

GOURMET CHICKEN SANDWICH



GOURMET CHICKEN SANDWICH image

Categories     Chicken     Rosemary

Number Of Ingredients 8

4 skinless, boneless chicken breast halves, pounded to 1/4 inch thickness
1 recipe (to taste) ground black pepper
1 tablespoon olive oil
1 teaspoon garlic, minced
2 tablespoons mayonnaise
2 teaspoons prepared Dijon-style mustard
1 teaspoon fresh rosemary, chopped
8 slices garlic and rosemary focaccia bread

Steps:

  • Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
  • In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.

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Top Asked Questions

How do you make a chicken sandwich with chicken breast?
Add chopped chicken breast, pinenuts, celery, lemon zest, chives, mayonnaise, salt and pepper to a large bowl and combine all ingredients. To assemble sandwiches, spread chicken mixture on one side of bread and place another piece of bread on top. Continue with the other slices of bread.
What are chicken sandwiches?
Chicken sandwiches are a delicious idea for summer picnics, weeknight dinners, or brown bag lunches. Poultry plays well with so many ingredients and is adaptable to different cuisines, making it an easy sandwich choice, whether you prefer a classic chicken salad, decadent fried chicken tower, or a sammie inspired by global flavors.
How do you make a loaded grilled chicken sandwich?
To make this loaded grilled chicken sandwich, you will first marinate boneless, skinless chicken breasts for 30 minutes or more in olive oil, lemon juice, salt, marjoram.
How do you make chicken sandwich filling with mayonnaise?
Add more mustard or lemon juice according to taste. Combine the chicken, mayonnaise and herbs in a bowl. Mix well and season with salt and pepper to taste. Butter the bread, trim the crusts. Spread the filling over six slices, top each with a buttered slice and cut into quarters.

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