CROCK POT SPICY BOILED PEANUT
Provided by Christin Mahrlig
Number Of Ingredients 7
Steps:
- Place peanuts in a 6-quart crock pot.
- Add jalapenos, salt, red pepper flakes, cajun seasoning, and garlic powder.
- Pour in approximately 10 cups of water.
- Cover and cook on LOW for 22 to 24 hours. You may need to add a little more water before they are finished cooking.
- Drain and serve warm or cold.
HONEY ROASTED PEANUTS
Steps:
- Gather the ingredients.
- Preheat the oven to 325 F. Prepare a baking sheet by lining it with aluminum foil and spraying it with nonstick cooking spray. Place the butter, honey, vanilla, cinnamon, and 1 teaspoon salt in a large microwave-safe bowl. Microwave the mixture until the butter is melted, about 45 seconds, stirring halfway through. Once melted, stir until the liquid is smooth.
- Add the peanuts to the honey mixture and stir until they're all evenly coated.
- Pour the peanuts out onto the prepared baking sheet and spread them into an even layer.
- Bake the peanuts for 20 minutes, stirring every 5 minutes to prevent burning. The peanuts at the edges will brown faster, so it's important to stir regularly to get an even roasting.
- Once the peanuts are golden brown, remove them from the oven and stir again to distribute the honey that has dripped onto the baking sheet.
- Let the peanuts rest for a minute or two. Sprinkle the granulated sugar and the remaining teaspoon of salt on top and stir again. The sugar and salt will add flavor and texture to the peanuts.
- As they continue to cool at room temperature, stir occasionally to break up any big clumps. Enjoy warm or cold!
Nutrition Facts : Calories 277 kcal, Carbohydrate 18 g, Cholesterol 5 mg, Fiber 3 g, Protein 10 g, SaturatedFat 4 g, Sodium 217 mg, Sugar 14 g, Fat 21 g, ServingSize 6 cups peanuts (12 servings), UnsaturatedFat 0 g
GEORGIA-STYLE BOILED PEANUTS
Hands down, this is the easiest way to boil peanuts
Provided by Southern Living Editors
Time 18h3m
Yield Makes 18 cups
Number Of Ingredients 2
Steps:
- Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.
SPICY BOILED PEANUTS
Provided by Sunny Anderson
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- In a medium pot, cover the peanuts with water and bring to a boil.
- Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.
- Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.
CROCK POT BOILED PEANUTS
Make and share this Crock Pot Boiled Peanuts recipe from Food.com.
Provided by PugsAndKisses
Categories Lunch/Snacks
Time 7h10m
Yield 1 Pot
Number Of Ingredients 3
Steps:
- Wash Peanuts until water runs clear.
- Place peanuts in crock pot.
- Add salt and water; stir.
- Cook, covered, on high for 5 to 7 hours.
- Add additional water during cooking, if necessary, to keep peanuts covered.
SUPER SPICY BOILED PEANUTS
You cant get boiled peanuts up where im at currently(upstate NY) and I love boiled peanuts and extremely spicy food . So here is my version of these
Provided by tunamanphd
Categories Lunch/Snacks
Time 3h10m
Yield 2 lbs. boiled peanuts, 10 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to a large pot
- stir well.
- set on high heat to boil.
- once boiling reduce heat to a low simmer
- simmer until soft usually about 3 hours stir occasionally.
Nutrition Facts : Calories 523.9, Fat 45, SaturatedFat 6.2, Sodium 2847.1, Carbohydrate 16.5, Fiber 8.3, Sugar 4.1, Protein 23.8
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS
This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!
Provided by Rachael N Reed Palmer
Categories Appetizers and Snacks Nuts and Seeds
Time P1DT20m
Yield 8
Number Of Ingredients 7
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g
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