Southern Brown Sugar Pie Recipes

SOUTHERN BROWN SUGAR PIE

Steps:

• Preheat the oven to 350 degrees F.
• Prepare each pie pan with pie crust.
• Lightly whisk together eggs and add in sugar, butter, and vanilla. You don't want to over-beat your pie filling.
• Pour pie filling into each pie pan. Bake pies on middle rack of oven for 45-55+ minutes or until golden brown. Update: It might need longer based on oven temperatures. Check to see that pie is baked through (if you move it slightly, it shouldn't jiggle).
• Note: You may need to loosely place aluminum foil around pie crust edges to prevent them from getting too brown. I often allow it to cool and then refrigerate it to set up further. Then I warm slightly before serving. Remember, this makes TWO pies.

BROWN SUGAR PIE

Steps:

• Combine all ingredients and mix well with a wire whisk. Pour into an unbaked pie shell. Bake in preheated 350 degree oven for 50 to 55 minutes. Pie will rise up while cooking and later, after it comes out of the oven, it will go back down. Let the pie cool for at least an hour. Add some whipped cream or ice cream

BROWN SUGAR PIE I

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
• Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.

SOUTHERN INDIANA BROWN SUGAR PIE

Steps:

• In large mixing bowl, combine ingredients in order given.
• Pour into pie shell.
• Bake in 350 oven for 30 minutes.

AMISH BROWN SUGAR PIE

Steps:

• Preheat oven to 350 degrees.
• In the pie shell, place the brown sugar, flour and salt.
• Mix with your fingers.
• Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
• Dot with butter, and sprinkle with cinnamon, liberally, over all.
• Bake for 50 minutes, or until the filling just bubbles up in the middle.
• The filling will never completely set, but that's the way it's supposed to be.
• This pie is better eaten at room temperature.
• If you refrigerate leftovers, reheat them in the oven before serving.
• NOTE: Recipe can be doubled and prepared in a 10-inch pie shell.
• For that size, bake 1 hour and 20 minutes.

AMISH BROWN SUGAR PIE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine brown sugar and flour in a mixing bowl. Mix in melted butter. Add evaporated milk, eggs, and vanilla extract; stir well. Pour into the pie shell.
• Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until center is soft but not jiggly, 30 to 35 minutes. Remove from the oven and allow to cool.

BROWN-SUGAR BUTTERMILK PIE

Steps:

• Make the crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour.
• Preheat oven to 375 degrees. On a floured surface, roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edges. Prick dough all over with a fork. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is light golden, about 15 minutes; remove parchment and weights.
• Make the filling: In a large bowl, whisk together flour, eggs, and brown sugar until smooth. Whisk in buttermilk, nutmeg, and cinnamon until combined. In a small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 8 to 10 minutes. Immediately whisk into buttermilk mixture. Pour filling into pie shell and bake until set but still slightly wobbly in center, 25 to 35 minutes. Let cool completely on a wire rack, 2 hours, before serving. (Refrigerate, wrapped in plastic, up to 3 days.)

BROWN SUGAR PIE

Steps:

• Preheat the oven to 350°F. Line a 10-inch pie plate with the rolled-out crust.
• Combine the sugars, flour, eggs, butter, and vanilla and beat for 3 minutes, using medium speed for a stand mixer, or high speed for a handheld mixer. Spread the filling evenly in the crust.
• Bake for 50 to 60 minutes, until the filling forms a crisp, dark crust. Watch the pie during the last 10 minutes; if it starts to puff up, take it out of the oven. Cool on a wire rack for 1 to 2 hours before slicing.