Roasted Asparagus With Balsamic Browned Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ASPARAGUS WITH BALSAMIC BROWN BUTTER SAUCE



Roasted Asparagus With Balsamic Brown Butter Sauce image

I got this recipe from Cooking Light and it is our very favorite way to have asparagus. In the summer we grill the asparagus on the barbeque and then drizzle it with the sauce. I guessed at the serving size

Provided by shimmerchk

Categories     Vegetable

Time 17m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs asparagus spears (trim or peel any stalks that seem tough)
1 tablespoon olive oil
1/4 teaspoon salt (I use kosher salt)
1/8 teaspoon black pepper
2 tablespoons unsalted butter
2 teaspoons soy sauce
1 teaspoon balsamic vinegar

Steps:

  • Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil.
  • Sprinkle with salt and pepper.
  • Bake at 400 degrees for approximately 12 minutes or until tender.
  • Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
  • Do not burn the butter or let it get too brown, should be golden brown.
  • Remove from heat; stir in soy sauce, and vinegar.
  • Drizzle over asparagus, tossing well to coat.
  • Serve immediately.

ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER



Roasted Asparagus With Balsamic Browned Butter image

I found this recipe in a Cooking Light magazine; it differs from some of the other Cooking Light recipes in that there is no oil and fewer ingredients. It is a very simple and delicious way to prepare asparagas.

Provided by SunshineNut

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs asparagus
cooking spray
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground pepper
2 tablespoons butter
2 teaspoons low sodium soy sauce
1 teaspoon balsamic vinegar

Steps:

  • Arrange asparagas in single layer on baking sheet coated with cooking spray.
  • Sprinkle with Salt and Pepper.
  • Bake at 400 degrees for 12 minutes until tender.
  • Melt butter in small skillet; cook for 3 minutes until light brown. Remove from heat and stir in soy sauce and balsamic vinegar.
  • Drizzle over asparagas and serve immediately.

ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER



ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER image

Categories     Vegetable     Side     Roast     Vegetarian

Yield 8 5 spears

Number Of Ingredients 9

40 asparagus spears, trimmed (about 2 pounds)
Cooking spray
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons butter
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar
Cracked black pepper (optional)
Grated lemon rind (optional)

Steps:

  • Preheat oven to 400°. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper and rind, if desired. Nutritional Information Calories: 45 (60% from fat) Fat: 3g (sat 1.8g,mono 0.9g,poly 0.2g) Protein: 1.9g Carbohydrate: 3.9g Fiber: 1.7g Cholesterol: 8mg Iron: 0.7mg Sodium: 134mg Calcium: 18mg

THE BEST ROASTED ASPARAGUS



The Best Roasted Asparagus image

The perfect roasted asparagus should be lightly browned and tender, yet bright green and crisp. Roasting the spears at a high temperature helps achieve this. We also browned grated Parmesan to make a nutty, crumbly frico topping. Wait until ready to serve to top the vegetables so the crisped cheese stays crunchy.

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 6

1 pound thin asparagus, trimmed
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
1 teaspoon finely grated lemon zest
Juice of 1/4 lemon

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with a wire rack.
  • Put the asparagus, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. Toss to coat evenly. Spread the asparagus in a single layer on the prepared baking sheet. Roast for 10 to 12 minutes, until lightly browned and tender, but still bright green.
  • Meanwhile, spread the Parmesan evenly in the bottom of a medium nonstick skillet over medium heat. Cook undisturbed until the cheese melts, sticks together and turns golden brown, about 2 minutes, then flip with a rubber spatula and cook until golden on the second side, about 2 minutes more. Transfer the frico to a wire rack-lined baking sheet to cool completely, about 2 minutes. Break the frico into small crumbles and put in a small bowl. Add the lemon zest and 1/2 teaspoon black pepper and toss to combine.
  • Transfer the roasted asparagus to a serving platter and squeeze the fresh lemon juice over the top. Top with the crumbled frico mixture.

ROASTED SALMON WITH ASPARAGUS, LEMON AND BROWN BUTTER



Roasted Salmon With Asparagus, Lemon and Brown Butter image

Ready in just 15 minutes, this fast dinner combines silky salmon with a vibrant green medley of asparagus and peas. While the fish roasts, the vegetables and sauce come together in one pan on the stovetop. Thinly slicing the asparagus is the trick to maintaining a crisp texture that complements the tender salmon, while bright lemon juice and zingy capers balance the nutty brown butter sauce. Parsley is used here to finish, but dill or tarragon would also be lovely. Leftover vegetables make a fantastic omelet filling the next day.

Provided by Kay Chun

Categories     seafood, vegetables, main course

Time 15m

Yield 4 servings

Number Of Ingredients 9

4 (6-ounce) skin-on salmon fillets
2 tablespoons extra-virgin olive oil
Kosher salt and pepper
1 pound asparagus, tough stems trimmed, stalks sliced 1/4-inch-thick on a slight bias (leave tips whole)
4 tablespoons unsalted butter
1 tablespoon fresh lemon juice, plus wedges for serving
2 tablespoons drained capers
1/2 cup thawed frozen peas
1/4 cup coarsely chopped parsley, plus more for garnish

Steps:

  • Heat oven to 450 degrees. Rub salmon all over with 1 tablespoon oil and season with salt and pepper. Arrange skin side-down on a rimmed baking sheet and roast until medium, 8 to 10 minutes.
  • While the salmon roasts, prepare the asparagus: In a large skillet, heat the remaining 1 tablespoon oil over medium-high. Add asparagus, season with salt and pepper and cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer asparagus to a plate.
  • Reduce heat to medium and add butter to skillet. Cook, stirring, until foam subsides and butter is deep golden brown, 2 to 3 minutes. (Be careful not to burn). Turn off heat and stir in lemon juice, capers, peas, parsley and cooked asparagus. Season with salt and pepper.
  • Divide vegetables among plates. Top with salmon and spoon over any remaining pan sauce. Garnish with parsley and serve with lemon wedges.

BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE



Baked Asparagus with Balsamic Butter Sauce image

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Provided by CAE

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 25m

Yield 4

Number Of Ingredients 6

1 pound fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
  • Bake asparagus 12 minutes in the preheated oven, or until tender.
  • Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 307.7 mg, Sugar 2.3 g

ROASTED ASPARAGUS WITH BALSAMIC VINEGAR



Roasted Asparagus with Balsamic Vinegar image

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Provided by Gemini26

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 20m

Yield 6

Number Of Ingredients 5

2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
½ pinch ground sea salt
⅛ teaspoon ground black pepper
3 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
  • Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Nutrition Facts : Calories 75 calories, Carbohydrate 7.1 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 31.7 mg, Sugar 3.9 g

ROASTED ASPARAGUS WITH BALSAMIC VINEGAR



Roasted Asparagus with Balsamic Vinegar image

Categories     Vegetable     Roast     Vegetarian     Kid-Friendly     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free     Asparagus     Summer     Gourmet     Small Plates

Yield Serves 2

Number Of Ingredients 3

1 pound fresh asparagus (12 to 14 medium), trimmed and peeled
1 1/2 teaspoons olive oil (preferably extra-virgin)
1 tablespoon balsamic vinegar

Steps:

  • Preheat oven to 500°F.
  • In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.

ROASTED ASPARAGUS WITH BALSAMIC VINEGAR



Roasted Asparagus with Balsamic Vinegar image

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. -Natalie Peterson of Kirkland, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1-1/2 pounds fresh asparagus, trimmed
2 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon white pepper
3 tablespoons balsamic vinegar

Steps:

  • Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.

Nutrition Facts : Calories 47 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

ASPARAGUS WITH BROWN BUTTER



Asparagus With Brown Butter image

Writing in 1991, Jacques Pépin talked of his love of asparagus, stemming back to his childhood in France. His approach to the vegetable is as uncomplicated as it gets. "It is best when cooked in just enough water to steam it," he wrote. "It is ready - tender but still a bit firm to the bite - after a few minutes." Topped with a brown butter sauce, it's a perfect accompaniment to meat, poultry or fish, but also just as at home with some white rice, part of a simple weeknight meal.

Provided by Jacques Pepin

Categories     quick, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

2 dozen large asparagus stalks with tight, firm tips (about 1 1/2 pounds; 4 per person)
1/2 cup water
6 tablespoons unsalted butter
1/2 teaspoon salt
3/4 teaspoon freshly ground black pepper
2 tablespoons finely chopped parsley

Steps:

  • Peel the lower part (root end) of the asparagus stalks with a vegetable peeler.
  • In a large nonreactive saucepan, bring the water to a boil. Add the asparagus in one layer, cover and cook over high heat for about 6 minutes, to the desired tenderness. Lift asparagus from the water (most of it should have evaporated) and arrange on a platter.
  • Meanwhile, heat the butter in a skillet until it is lightly browned and stops smoking. Sprinkle the asparagus with the salt and pepper, and pour the hot butter over it. Garnish with parsley, and serve immediately.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 199 milligrams, Sugar 2 grams, TransFat 0 grams

More about "roasted asparagus with balsamic browned butter recipes"

ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER RECIPE - 0
2007-08-20 Preheat oven to 400°. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender. …
From myrecipes.com
5/5 (36)
Calories 45 per serving
Servings 8
  • Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender.
  • Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat. Garnish with cracked pepper and rind, if desired.


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER RECIPE
2001-09-01 Toss roasted asparagus in browned butter, seasoned with soy sauce and a splash of balsamic vinegar, for a super easy side dish that's big on flavor. By David Bonom Recipe by Cooking Light October 2013
From myrecipes.com
5/5 (18)
Total Time 25 mins
Servings 8
Calories 45 per serving


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


GARLIC BROWNED BUTTER ROASTED ASPARAGUS - FOR THE LOVE OF COOKING
Directions: Preheat oven to 425 degrees. Coat a baking sheet with olive oil cooking spray. Snap the woody ends off of each spear. Arrange the asparagus in a single layer on the prepared baking sheet. Spray with a bit more olive oil spray; season with sea salt and freshly cracked pepper, to taste.
From fortheloveofcooking.net


12 ROASTED ASPARAGUS RECIPES | TASTE OF HOME
2019-04-12 Rosemary Roasted Potatoes and Asparagus. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful …
From tasteofhome.com


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER RECIPE | EAT YOUR …
Save this Roasted asparagus with balsamic browned butter recipe and more from Cooking Light Annual Recipes 2003: Every Recipe...A Year's Worth of Cooking Light Magazine to your own online collection at EatYourBooks.com
From eatyourbooks.com


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER RECIPE | EAT YOUR …
Save this Roasted asparagus with balsamic browned butter recipe and more from 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
2008-10-29 Preheat oven to 400°F. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes or until tender. Melt butter in small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar.
From recipegirl.com


ROASTED ASPARAGUS WITH BROWN BUTTER RECIPE | FOOD & WINE
Instructions Checklist. Step 1. Heat the oven to 450°. In a small saucepan, melt the butter over moderate heat and cook until golden brown, about 2 minutes. Remove from the …
From foodandwine.com


PENNE WITH ROASTED ASPARAGUS AND BALSAMIC BUTTER RECIPE
Step 1. Heat the oven to 400°. Snap the tough ends off the asparagus and discard them. Cut the spears into 1-inch pieces. Put the asparagus on a baking sheet and toss with the oil and 1/4 ...
From foodandwine.com


ROASTED BALSAMIC ASPARAGUS RECIPE - CARLSBAD CRAVINGS
Preheat oven to 400F degrees. Add asparagus to a large baking sheet and lightly drizzle with olive oil. Toss to evenly coat and arrange asparagus in a single layer. Season with freshly cracked salt and pepper. Bake at 400F degrees for 8-10 minutes or until tender but still crisp.
From carlsbadcravings.com


ROASTED ASPARAGUS WITH BALSAMIC BROWN BUTTER
2021-05-20 Preheat oven to 425º. Arrange asparagus in a single layer on a rimmed baking sheet. Drizzle with olive oil and sprinkle lightly with Kosher salt. Roast 9-14 minutes, till tender. Shake pan at the halfway point to allow for even roasting. In a small saucepan, heat butter and cook till lightly browned.
From thatskinnychickcanbake.com


GARLIC BALSAMIC ROASTED POTATOES AND ASPARAGUS
2021-12-28 Preheat oven to 400°F and grease baking sheet with cooking spray. In a large bowl, toss halved potatoes with 2 tablespoons of the avocado oil, and half the balsamic, garlic powder, salt and pepper. Spread the potatoes out onto the baking sheet and roast for 20 minutes, tossing once halfway through. Meanwhile, add asparagus and remaining oil ...
From runningtothekitchen.com


FIREHOUSE RECIPE OF THE WEEK: ROASTED ASPARAGUS WITH BALSAMIC …
2010-02-03 Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400º for 12 minutes or until tender. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus ...
From portlandoregon.gov


ROASTED ASPARAGUS WITH BROWNED BUTTER AND ALMONDS
Toss to coat. Roast for 8-10 minutes—depending on thickness of spears—or until tender. While the asparagus cooks, melt the butter in a skillet over medium heat. Add the almonds and stir frequently until the butter begins to turn light brown, about 3 minutes. Remove from the heat and add lemon juice and tarragon.
From foodiecrush.com


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER | RECIPE - THE …
Directions. Preheat oven to 400°F. Lightly mist a sheet pan with nonstick cooking spray (or oil). Arrange asparagus in a single layer on pan. Drizzle with olive oil. Sprinkle with salt and pepper. Bake for 12 minutes or until tender. Melt butter in small skillet over medium heat. Cook for about 3 minutes or until lightly browned and fragrant ...
From thefreshmarket.com


OVEN ROASTED ASPARAGUS W/ BALSAMIC BROWN BUTTER -THE …
2019-04-08 Instructions. Preheat your oven to 400 degrees F. Snap off and discard tough ends of asparagus. Roughly spread out the asparagus onto 2 large baking sheets. Drizzle with about 2 tablespoons olive oil, and sprinkle with about 1/2 teaspoon salt and 1/4 teaspoon pepper. (Or just salt and pepper to taste.)
From thefoodcharlatan.com


ROASTED ASPARAGUS WITH BROWNED BUTTER, SOY AND BALSAMIC SAUCE
Preheat the oven to 400 degrees. Line a baking sheet with tin foil (easier clean up) and coat it with cooking spray. Add the trimmed asparagus spears to the baking sheet and season with sea salt and freshly cracked pepper, to taste. Roast in the oven for 10 minutes or until fork-tender. Heat the butter in a small saucepan over medium heat.
From fortheloveofcooking.net


ROASTED ASPARAGUS WITH BALSAMIC SOY BROWNED BUTTER
2008-10-19 1 teaspoon balsamic vinegar. Preheat oven to 400F. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes or until tender. Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally.
From steamykitchen.com


ROASTED ASPARAGUS WITH BALSAMIC-BUTTER SAUCE RECIPE
2020-02-21 Bake the asparagus for 10-12 minutes or until tender. Melt the butter in a small saucepan over medium heat until lightly browned. Remove from heat and stir in the soy sauce and balsamic vinegar. Pour over the baked asparagus to serve. * Hold each asparagus spear between your fingers and snap off 1-2″ from the base.
From frugallivingnw.com


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
Directions: 1. Preheat oven to 400°F. 2. Arrange asparagus in a single layer on a baking sheet. Drizzle olive oil onto asparagus then toss to
From waukeshacounty.gov


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
A truly outstanding recipe. We love it! Add your review, photo or comments for Roasted Asparagus with Balsamic Browned Butter. American Side Dish Vegetables We love it! Add your review, photo or comments for Roasted Asparagus with Balsamic Browned Butter.
From bigoven.com


PARMESAN AND BROWN BUTTER ROASTED ASPARAGUS - CALGARY CO-OP
2. In a sauté pan, put the butter and heat on medium heat. 3. Heat the butter until it turns golden brown and smells nutty. When golden brown, put into a bowl. 4. Toss the asparagus with the brown butter. 5. In the bowl add the breadcrumbs and …
From calgarycoop.com


PERFECTLY OVEN-ROASTED ASPARAGUS | CUPCAKES & KALE CHIPS
Preheat the oven to 450°F. Lightly coat a baking sheet with olive oil or cooking spray. Toss the asparagus with olive oil, salt, and pepper. Lay in a single layer on a baking sheet, and roast until tender, about 10-15 minutes, until tender. The time will depend on the thickness of …
From cupcakesandkalechips.com


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
2022-03-14 Instructions. Preheat oven to 400°. Arrange asparagus in a single layer on baking sheet; coat with cooking spray or drizzle with olive oil and toss. Sprinkle with salt and pepper. Bake at 400° for 12 minutes or until tender. Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
From the-girl-who-ate-everything.com


BROWNED BUTTER ROASTED ASPARAGUS - LIFE, LOVE, AND GOOD FOOD
2022-01-21 Instructions. Preheat oven to 400 degrees. Rinse and dry asparagus; break off tough end of stems. Place asparagus on a rimmed baking sheet and toss with olive oil. Sprinkle with salt and pepper and bake for 12 minutes. Slowly melt butter in a …
From lifeloveandgoodfood.com


PENNE WITH ROASTED ASPARAGUS AND BALSAMIC BUTTER RECIPE
2008-09-03 Stir in the brown sugar and the remaining 1/4 teaspoon pepper. Remove from the heat. Remove from the heat. Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes.
From delish.com


ROASTED ASPARAGUS WITH BALSAMIC AND GOAT CHEESE - VALERIE'S …
2022-04-01 Arrange the trimmed asparagus on a rimmed baking sheet, drizzle lightly with olive oil, and move the asparagus around with your hands to coat all of the spears. Season to taste with salt. Transfer the baking sheet to the oven and roast the asparagus until just barely fork tender, approximately 8 to 10 minutes.
From fromvalerieskitchen.com


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER RECIPE BY …
2013-09-23 Directions. Preheat oven to 400 degrees. Arrange asparagus in a single layer on a baking sheet. Coat with spray and sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender. Melt butter in a small skillet over medium heat. Cook 3 minutes or until lightly browned. Remove from heat; stir in soy sauce and balsamic vinegar.
From thedailymeal.com


ROASTED GRAPES WITH BALSAMIC VINEGAR - THERESCIPES.INFO
Roasted Grapes with Balsamic and Thyme - Umami Girl best umamigirl.com. Sep 16, 2021Preheat oven to 400°F with a rack in the center. Wash and dry the grapes and pick them from their stems. Place grapes into a roasting pan that can accommodate them in a single layer, give or take. Pour in the olive oil and balsamic vinegar and sprinkle on the thyme, salt, and …
From therecipes.info


ROASTED ASPARAGUS WITH BALSAMIC BROWNED BUTTER
Asparagus with light sauce on top Add your review, photo or comments for Roasted Asparagus with Balsamic Browned butter. not set Side Dish Vegetables Toggle navigation Planner
From bigoven.com


ROASTED ASPARAGUS WITH GOAT CHEESE & BALSAMIC GLAZE | WEGMANS
View Step by Step. Preheat oven to 400 degrees. Place asparagus on parchment paper-lined baking sheet. Coat asparagus evenly with oil.; season with salt and pepper. Roast about 10 min. Remove pan from oven. Scatter pine nuts onto pan around asparagus. Return pan to oven; roast 5-7 min until asparagus is lightly browned and tender and pine nuts ...
From shop.wegmans.com


ROASTED ASPARAGUS (EASY AND DELICIOUS!) | FAVORITE FAMILY RECIPES
2020-12-08 Dry well and set aside. In a mixing bowl or shallow dish, combine olive oil, garlic, Parmesan cheese, salt and pepper. Toss well with asparagus until asparagus is lightly coated with mixture. Place asparagus in a single layer on a lined baking sheet and bake for 8-10 minutes. Remove from oven and serve immediately.
From favfamilyrecipes.com


PENNE WITH ROASTED ASPARAGUS AND BALSAMIC BUTTER
2021-07-10 Preheat the oven to 400 degrees F. Snap the tough lower ends off the asparagus and discard them. Cut the asparagus spears into 1-inch pieces. Place the asparagus on a large, rimmed baking sheet and toss with the olive oil, salt and pepper. Roast until tender, about 10 minutes. Remove from the oven and set aside.
From melskitchencafe.com


SEARCH FOR RECIPES
Ravioli with balsamic brown butter. Easy. 1) Bring a large saucepan of salted water to the boil over a high heat. Add the ravioli and cook for 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally. Drain the ravioli and keep warm. 2) Meanwhile, in a medium saucepa . Prep Time. 5 mins. Cook Time. 10 mins. Serves. 4. Pan Roasted Trout with Leeks and Brown …
From foodnetwork.co.uk


ROASTED ASPARAGUS WITH BROWNED BUTTER + BALSAMIC (SEE JANE COOK)
2012-04-18 deliciousness I don’t want to toot my own horn, but I may have discovered the most delicious asparagus. I found this recipe which called for a sauce that contained 1 tablespoon soy, 1 tablespoon balsamic vinegar and 2 tablespoons browned butter; I changed it up a bit (because I wanted a bit more tang) by […]
From seeannajane.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #asparagus

Related Search