LEMON PARMESAN ASPARAGUS
A quick and easy side dish with fresh lemon juice, garlic and Parmesan goodness, made with just 5 min prep!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-10 minutes, or until tender but crisp. Serve immediately, tossed with garlic, lemon juice and Parmesan.
GRILLED LEMON PARMESAN ASPARAGUS
A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.
Provided by Marianne
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill on medium heat, and lightly oil the grate.
- Place asparagus in a large shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper.
- Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear.
- Transfer coated asparagus to the preheated grill with tongs.
- Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.
Nutrition Facts : Calories 75 calories, Carbohydrate 4.9 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 1.4 g, Sodium 117.6 mg, Sugar 2.2 g
LEMON-PARSLEY ASPARAGUS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Boil 2 bunches asparagus 4 to 5 minutes; drain. Mix 1/2 cup chopped parsley, 1 tablespoon each lemon zest and juice, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper in a bowl. Drizzle the asparagus with olive oil and top with the parsley mixture.
LEMON-PEPPER PARMESAN ASPARAGUS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Toss the asparagus with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet; spread in a single layer. Broil, stirring occasionally, until tender, 4 to 6 minutes. Let cool slightly.
- Bring a saucepan of water to a boil. Add the egg and reduce the heat; simmer 5 minutes. Drain and transfer to a bowl of ice water.
- Peel the egg and transfer to a blender. Add the garlic, lemon juice, parmesan and mustard and puree until smooth. With the machine running, drizzle in the remaining 8 tablespoons olive oil and blend until thick and creamy. Stir in the crushed peppercorns. Spoon the lemon-pepper sauce over the asparagus and top with more parmesan.
LEMON ASPARAGUS
Clarice Scheeringa of Ripon, California shares this dressed-up asparagus. "I live in the heart of asparagus country, so I'm always on the look out for new ways to serve it," she explains. "Lemon and a touch of tarragon make it a quick elegant side dish."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place asparagus and water in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Add butter, lemon juice and tarragon; toss to coat. Sprinkle with salt and pepper.
Nutrition Facts : Calories 43 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
LEMON ASPARAGUS PASTA
Bright lemony flavor. Easy to make and can sit out during warm weather. Can be served hot, warm, or cold.
Provided by Chop Suey
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, for about 8 minutes. Penne will still be slightly firm.
- Stir asparagus into the pot with the boiling penne pasta and bring back to a boil; cook until pasta is tender and asparagus is softened but still bright green, about 3 more minutes. Drain pasta and asparagus.
- Place penne and asparagus into a large bowl; lightly stir in lemon zest, lemon juice, Parmesan cheese, olive oil, salt, and black pepper until thoroughly combined.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 45 g, Cholesterol 8.8 mg, Fat 17.8 g, Fiber 3.8 g, Protein 12.7 g, SaturatedFat 3.9 g, Sodium 157.7 mg, Sugar 3 g
ASPARAGUS WITH LEMON AND PARMESAN BUTTER
Make and share this Asparagus With Lemon and Parmesan Butter recipe from Food.com.
Provided by PetsRus
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the butter, lemon zest and grated Parmesan and season with garlic salt.
- Put to one side.
- Snap the asparagus 2-4 cm/¾-1½in from the base of the stalks, the spears should naturally find their own breaking point.
- If the asparagus is particularly thick, trim away any tough-looking pointy ears on the stalk, as these can have a bitter taste.
- Place the asparagus in a wide saucepan or large, deep frying pan of rapidly boiling salted water, cook for 2-5 minutes depending on their thickness until just tender. Remove from the water with a slotted spoon and shake off any excess water.
- Place on a warm plate and sit the flavoured butter on top. Turn the asparagus so the butter is melting and oozing over every spear, then sprinkle over some sea salt.
LEMON-PARMESAN BROILED ASPARAGUS
These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple, quick side that goes with almost anything. -Tina Repak, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In large bowl, combine the first 6 ingredients. Add asparagus; toss to coat. Place in a single layer on a wire rack over a foil-lined 15x10x1-in. baking pan., Broil 5-6 inches from heat until tender and lightly browned, 5-7 minutes. Transfer to a serving platter; sprinkle with Parmesan cheese. If desired, serve with lemon wedges.
Nutrition Facts : Calories 156 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 309mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
THE BEST ASPARAGUS LEMON PASTA
I came across this at Epicurious and fell in love, and its been elsewhere. Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing parsley with fresh basil and using linguine. If you don't have tender asparagus, the europes best frozen ones are far better than woody fresh ones. Do NOT substitute lighter creams, it just does not work that well.
Provided by MarraMamba
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the asparagus into 1/2 inch slices on the diagonal, or just into 3 pieces.
- In a steamer set over boiling water steam asparagus, covered, until crisp-tender, about 3 minutes.Drain and rinse under cold water to stop cooking. set aside.
- In a 6-quart kettle bring 5 quarts salted water to a boil for pasta.
- In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and stir in zest, lemon juice, and salt. Remove skillet from heat and keep sauce warm, covered.
- Add pasta to boiling water and boil, stirring occasionally, until al dente. Ladle 1/4 cup pasta water into sauce and drain pasta in colander.
- Immediately add pasta and asparagus to sauce and cook over moderate heat, tossing, 1 minute, or until heated through. Add basil and salt and pepper to taste and toss well.
- Sprinkle pasta with a little Parmesan and serve more Parmesan on the side.
More about "lemonparmesanasparagus recipes"
ROASTED LEMON PARMESAN ASPARAGUS - EASY LOW CARB …
From mylifecookbook.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 100 per serving
LEMON PARMESAN ASPARAGUS - THE TOASTY KITCHEN
From thetoastykitchen.com
5/5 (1)Total Time 10 minsCategory Side DishCalories 83 per serving
- In a pan over high heat, bring salted water to a boil. Meanwhile, prepare your asparagus for blanching. Gently bend each asparagus spear until it breaks naturally (or, bend one spear, take note of where it breaks naturally, and slice the remainder with a knife in the same spot). Discard the woody ends, then slice reach spear in half.
- Once water is boiling, add asparagus and blanch for 2-3 minutes (depending on thickness). Test with a fork for your desired firmness. Remove from heat immediately and drain.
- In a large bowl, add unsalted butter, lemon zest, salt, and pepper. Add hot asparagus and allow butter to melt. Toss to coat.
LEMON PARMESAN ASPARAGUS - AHEAD OF THYME
From aheadofthyme.com
Cuisine AmericanTotal Time 20 minsCategory Side DishCalories 112 per serving
BEST LEMON PARMESAN TILAPIA WITH ROASTED ASPARAGUS RECIPES
From foodnetwork.ca
PARMESAN LEMON ASPARAGUS SKILLET - PRIMAVERA KITCHEN
From primaverakitchen.com
LEMON GARLIC ASPARAGUS - CAFE DELITES
From cafedelites.com
ROASTED ASPARAGUS WITH PARMESAN AND GARLIC | LAST INGREDIENT
From lastingredient.com
LEMON-PARMESAN ASPARAGUS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
LEMON GARLIC AND PARMESAN ASPARAGUS - BAKER BY NATURE
From bakerbynature.com
ROASTED LEMON PARMESAN GARLIC ASPARAGUS | THE RECIPE CRITIC
From therecipecritic.com
LEMON PARMESAN ASPARAGUS - THE MIDNIGHT BAKER
From bakeatmidnite.com
ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN (VIDEO)
From natashaskitchen.com
ROASTED ASPARAGUS WITH LEMON AND PARMESAN | CANADIAN …
From canadianliving.com
LEMON ASPARAGUS SOUP WITH PARMESAN - AHEAD OF THYME
From aheadofthyme.com
ASPARAGUS SOUP WITH LEMON AND PARMESAN - ONCE UPON A CHEF
From onceuponachef.com
LEMON PARMESAN ASPARAGUS - JENNIFER OVERSTREET
From jenniferoverstreet.com
LEMON ASPARAGUS PASTA - COOKING WITH CURLS
From cookingwithcurls.com
LEMON PARMESAN ASPARAGUS - GIRL AND THE KITCHEN
From girlandthekitchen.com
ASPARAGUS WITH LEMON & PARMESAN - ABSOLUTELY FLAVORFUL
From absolutelyflavorful.com
PAN-ROASTED LEMON AND GARLIC ASPARAGUS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON PARMESAN ASPARAGUS - DASH OF HERBS
From dashofherbs.com
LEMON PARMESAN ROASTED ASPARAGUS - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY GRILLED ASPARAGUS (WITH PARMESAN) - SPEND WITH PENNIES
From spendwithpennies.com
BEST ASPARAGUS WITH LEMON BUTTER AND PARMESAN RECIPES | EASTER …
From foodnetwork.ca
ASPARAGUS WITH LEMON-PARMESAN BREADCRUMBS RECIPE | MYRECIPES
From myrecipes.com
LEMON PARMESAN ASPARAGUS - FEASTING NOT FASTING
From feastingnotfasting.com
BEST GARLIC LEMON ASPARAGUS RECIPE - DELISH
From delish.com
LEMON PARMESAN ROASTED ASPARAGUS - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
HEALTHY LEMON PARMESAN ROASTED ASPARAGUS - THE CLEAN EATING …
From thecleaneatingcouple.com
SAUTéED ASPARAGUS WITH LEMON AND PARMESAN - BITE ON THE SIDE
From biteontheside.com
LEMON PARMESAN GARLIC ORZO WITH ASPARAGUS | THE RECIPE CRITIC
From therecipecritic.com
LEMON PARMESAN ASPARAGUS » EASY DELICIOUS FOODS
From easydeliciousfoods.com
ROASTED LEMON PARMESAN ASPARAGUS - PUMPKIN 'N SPICE
From pumpkinnspice.com
LEMON PARMESAN ASPARAGUS | JORDAN'S EASY ENTERTAINING
From jordanseasyentertaining.com
BROILED ASPARAGUS WITH LEMON AND PARMESAN (EASY ASPARAGUS …
From thespeckledpalate.com
LEMON PARMESAN ROASTED ASPARAGUS RECIPE - SHOW ME THE YUMMY
From showmetheyummy.com
LEMON PARMESAN ASPARAGUS: 5-INGREDIENT RECIPE • DEEPFRIEDHONEY
From deepfriedhoney.com
LEMON PARMESAN SALMON & ASPARAGUS FOIL PACKS - CAFE DELITES
From cafedelites.com
BEST-EVER LEMON PARMESAN ASPARAGUS - LAYERS OF HAPPINESS
From layersofhappiness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love