Plain Pasta Recipes
PLAIN PASTA
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Provided by Mr. Flour 1
Categories Main Dish Recipes Pasta
Time 3h35m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together flour, salt baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and quarter. Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick. Cut into desired shapes. Let dry for 1 to 3 hours on flat surface. Cook as you would pasta
Nutrition Facts : Calories 25.6 calories, Carbohydrate 0.1 g, Cholesterol 7.6 mg, Fat 2.9 g, SaturatedFat 1.8 g, Sodium 333.6 mg
PLAIN SPAGHETTI PARMESAN
Make and share this Plain Spaghetti Parmesan recipe from Food.com.
Provided by Chef Sunshine
Categories One Dish Meal
Time 17m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil the spaghetti noodles.
- Drain, put noodles back in pot.
- Serve noodles on a plate.
- Add pepper, stir into the noodles (with this step, you can use garlic salt also, but is better with just pepper).
- Add A LOT of parmesan cheese while noodles are still hot, using a lot is best.
- Add shredded (optional).
- Enjoy!
Nutrition Facts : Calories 425.6, Fat 10.7, SaturatedFat 6, Cholesterol 29.3, Sodium 514.2, Carbohydrate 58.1, Fiber 2.4, Sugar 2.3, Protein 22.7
ONE-PAN PASTA
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
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