BLAIR'S FRITTATA WITH TOMATO, ONION, AND BASIL
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons of the oil in a 8 to 10-inch skillet or saute pan. Add the onion, and cook slowly until the onion is wilted and translucent. Add the hot sauce. Add the tomatoes, raise the heat, and cook for several minutes, stirring, or until the liquid has evaporated. Drain off the fat and transfer the tomatoes and onions to a bowl. (If desired, add well-drained artichoke hearts here.) Mix in salt and pepper, then cheese and basil.
- In a bowl, beat the eggs with salt and pepper until blended, but not smooth. In a well-seasoned 8 to 10-inch skillet (non-stick works well), heat the remaining 2 tablespoons oil. Arrange the tomato and onion mixture in the bottom of the skillet, and pour the eggs over the top, pressing the top down with a fork so the solids are covered. Stir a little. Cook over medium heat until the eggs begin to bubble gently around the edges.
- Immediately place the frittata in the center of the oven and cook until it is puffy and set in the center, about 10 minutes. Slide out onto a serving plate. Serve immediately or set aside and serve at room temperature. Serve with a dollop of sour cream and more hot red pepper sauce.
FRITTATA WITH TOMATOES, ONIONS AND BASIL
Steps:
- Sweat the onions in the oil until just browning. Chop the tomatoes and add to the onions with salt to taste. Cook for 10 minutes, stirring occasionally. Press the vegetables to the side of the pan and remove to a bowl with a slotted spoon. Leave to cool.
- Beat the eggs until well mixed but not frothy. Add the vegetables, cheese, a good quantity of pepper and salt to taste. Tear up the basil leaves, add and stir everything together. Melt the butter in a 12 inch nonstick frying ban until just foaming. Pour in the egg mixture, lower the heat and cook for 15 minutes until the eggs are set but the top is still a bit runny. Then put the pan under the broiler for 30 seconds.
- Loosen the frittata with a pliable spatula and slide onto a suitable dish. Cut into wedges when cooled. It can be eaten warm with a salad or cold on a hunk of bread.
TOMATO, GARLIC, AND POTATO FRITTATA
Categories Egg Garlic Potato Tomato Breakfast Brunch Broil Vegetarian Quick & Easy Lunch Pan-Fry Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (light main course) servings
Number Of Ingredients 10
Steps:
- Whisk together whole eggs, whites, 1/4 cup parmesan, basil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl.
- Preheat broiler.
- Cook garlic in 1 tablespoon oil in a 10-inch heavy skillet (preferably nonstick and ovenproof) over moderate heat, stirring, until golden, about 1 minute. Transfer garlic with a slotted spoon to a bowl.
- Add potatoes to skillet and sautéover moderately high heat, stirring, until just tender, about 6 minutes. Transfer with a slotted spoon to bowl with garlic.
- Add 1 tablespoon oil and tomatoes to skillet and cook over moderately high heat, stirring, until tomatoes brown and skins split, about 4 minutes.
- Add remaining tablespoon oil and potatoes with garlic to skillet, spreading evenly, and sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Pour egg over vegetables and cook over moderately high heat, lifting up cooked egg around edges to let uncooked egg flow underneath, 3 minutes. Reduce heat to moderate and cook, covered, 5 minutes more (center will be moist).
- Remove lid and broil frittata 5 to 7 inches from heat until set, about 5 minutes. Sprinkle top evenly with remaining 1/4 cup parmesan, then broil until cheese melts and frittata is golden brown, 2 to 3 minutes more.
- Slide onto a platter and cut into 4 wedges.
BASIL FRITTATA
This is being posted for ZWT 2006 (Italian region). Frittatas are simply omelettes and this is a wonderful example of one. I love fresh basil and grow it every year and this is a great showcase for it. You can also add a little bit of Mozzarella cheese to this one to get that yummy stringy cheese thing going.
Provided by JanetB-KY
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of the butter in a skillet, and cook the onions until they are golden and soft.
- Add this mixture to the potatoes; add in the ham and mix well.
- Beat the eggs together, and then pour this mixture into the bowl with the potatoes; season with salt and pepper, add in the cheese and basil and mix well.
- Heat the remaining butter in a nonstick skillet on medium; once it is foaming, add the potato egg mixture into the pan.
- Turn the heat to low and once the eggs have set, and the only remaining moistness is in the center, place the skillet under the broiler until the top is set and golden.
Nutrition Facts : Calories 636.9, Fat 40.4, SaturatedFat 22.1, Cholesterol 506.1, Sodium 699.9, Carbohydrate 42.3, Fiber 5.5, Sugar 3.9, Protein 27.3
ONION FRITTATA
Provided by David Downie
Categories Egg Onion Breakfast Brunch Side Vegetarian Quick & Easy Low Cal Mother's Day Father's Day New Year's Day Dinner Lunch Ricotta Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; saute until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over.
- Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.
HERB-AND-OLIVE FRITTATA
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don't. Parsley, obviously, works in abundance: it's clean-tasting, pleasantly grassy and almost never overwhelming. You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans. The same is largely true of basil, and you can use other mild herbs - chervil, chives, cilantro, dill, shiso - by at least the handful. (Mint is also useful but will easily take over a dish if you add too much of it.) I put most other herbs - epazote, lavender, marjoram and oregano, rosemary, sage, tarragon and thyme - in the category of strong herbs, which must be used more sparingly than mild herbs. You usually don't want to use more than a tablespoon or so of strong herbs in a dish. This frittata uses generous amounts of both parsley and basil and lesser amounts of dill, mint, rosemary or thyme.
Provided by Mark Bittman
Categories breakfast, easy, quick, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add the olives and herbs and cook, stirring occasionally, until they soften and become dry, 2 to 3 minutes. Meanwhile, beat together the eggs, milk, flour and some salt and pepper.
- Turn heat to low and pour the egg mixture into the skillet, using a spoon if necessary to evenly distribute the herbs and olives. Cook, undisturbed, until the eggs are just set, 5 to 10 minutes. (You can set the top further by putting the pan in an oven at 350 for a few minutes or by running it under the broiler for a minute or two.) Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 343 milligrams, Sugar 2 grams, TransFat 0 grams
More about "onion garlic and basil frittata recipes"
ONION FRITTATA RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (133)Estimated Reading Time 1 minServings 4-6
- Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; sauté until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over.
- Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.
FRITTATA WITH TOMATO, ONION, AND BASIL RECIPE - COOKEATSHARE
From cookeatshare.com
TOMATO AND BASIL FRITTATA RECIPE - FOOD NEWS
From foodnewsnews.com
RICE FRITTATA WITH SPINACH AND PARMESAN - ZUCCHINIRUNNER.COM
From zucchinirunner.com
FRITTATA WITH TOMATOES, ONIONS AND BASIL RECIPE
From free-recipes.co.uk
FRITTATA - SAUSAGE, FETA CHEESE, TOMATOES AND BASIL : RECIPES
From reddit.com
THE VEG OUT - ROASTED GARLIC & CARAMELIZED ONION PASTA FRITTATA
From thevegout.tumblr.com
RECIPE: ZUCCHINI AND ONION FRITTATA (WITH GARLIC AND BASIL ...
From recipelink.com
BASIL FRITTATA WITH A BALSAMIC ONION JAM - EPICURE'S TABLE
From epicurestable.com
SWEET PEPPER AND BASIL FRITTATA - BIGOVEN.COM
From bigoven.com
ASTRAY RECIPES: ONION AND GOATS' CHEESE FRITTATA
From astray.com
BEST ITALIAN VEGETABLE FRITTATA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FRITTATA WITH ROASTED RED ONION, HERBS & GARLIC
From therapeuticeating.com
FRITTATA WITH ONION, TOMATO AND BASIL - NATIONAL ONION ASSOCIATION
From onions-usa.org
BASIL, CARAMELIZED ONION, & GOAT CHEESE FRITTATA
From abrightmoment.com
MUSHROOM, TOMATO, BASIL FRITTATA - WHFOODS
From whfoods.com
POTATO AND ONION FRITTATA | BASIL | BOSTON ORGANICS
From bostonorganics.grubmarket.com
FRESH BASIL AND TOMATO FRITTATA RECIPE - FOOD NEWS
From foodnewsnews.com
BASIC FRITTATA RECIPE WITH WHATEVER YOU HAVE ON HAND
From boxwoodavenue.com
TOMATO AND BASIL FRITTATA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SUMMER FRITTATA WITH TOMATO, BASIL, LEEKS AND GREEN ONIONS
From more.ctv.ca
HEALTHY RECIPES: GARLIC AND ONION FRITTATA RECIPE
From healthylunchideas.net
FRITTATA WITH TOMATOES, ONIONS AND BASIL RECIPE | COOKING CHANNEL
From cookingchanneltv.com
BLAIR'S FRITTATA WITH TOMATO, ONION, AND BASIL RECIPE RECIPE
From crecipe.com
FRITTATA WITH TOMATOES, ONIONS AND BASIL - FARM BELL RECIPES
From farmbellrecipes.com
HOW TO COOK ZUCCHINI, MOZZARELLA AND BASIL FRITTATA - RECIPE
From thisnutrition.com
SHRIMP AND BASIL FRITTATA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BROCCOLI FRITTATA WITH SUN-DRIED TOMATOES, ONIONS AND GARLIC …
From onegreenplanet.org
ONION, TOMATO, GARLIC, AND POTATO FRITTATA RECIPE
From recipes.sparkpeople.com
KALE, BASIL & GREEN ONION VEGETARIAN FRITTATA - ONE CLEVER CHEF
From pinterest.com
SEARCH FOR RECIPES ADVANCED SEARCH
BASIL POTATO FRITTATA RECIPE
From crecipe.com
SWISS CHARD AND ONION FRITTATA RECIPE | MYRECIPES
From myrecipes.com
BEST ONION FRITTATA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHEESE, ONION AND WILD GARLIC FRITTATA - IRISH TIMES
From irishtimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love