Amish Upside Down Ham Loaf Recipes

AMISH UPSIDE DOWN HAM LOAF

Amish Upside Down Ham Loaf image

Make and share this Amish Upside Down Ham Loaf recipe from Food.com.

Provided by grandma2969

Categories Ham

Time 1h

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter, melted
1/4 cup packed dark brown sugar
1 (20 ounce) can crushed pineapple
3 large eggs
6 cups coarsely ground cooked ham (do in food processor)
1 1/2 cups dry breadcrumbs
1/2 cup chopped parsley
1/3 cup chopped onion
1 1/2 teaspoons ground mustard
1 1/2 teaspoons ground ginger
1 1/2 teaspoons curry powder
1/4 teaspoon black pepper

Steps:

Drain pineapple, reserve the juice.
Preheat oven to 375*.
In a small bowl, mix together butter, brown sugar, and drained pineapple.
Coat a 10x10" baking pan with vegetable spray, pour in the pineapple and pat it out smoothly on the bottom of the pan.
In a large mixing bowl, beat the eggs with a fork.
Stir in the ham, pineapple juice, bread crumbs, parsley, onions, mustard, ginger, curry powder and pepper.mix well.
Spread the ham mixture over the pineapple, patting it firmly over the pineapple.
Bake for 45 minutes.
Remove from the oven and allow to stand for 10 minutes.
To serve, invert onto a serving platter.
If any of the pineapple mixture remains in the bottom of pan, pat it on the loaf and serve immediately.

Nutrition Facts : Calories 433.3, Fat 21.3, SaturatedFat 8.2, Cholesterol 161.9, Sodium 232.7, Carbohydrate 30.4, Fiber 1.8, Sugar 16.6, Protein 29.3

UPSIDE DOWN HAM LOAF

Upside Down Ham Loaf image

This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!

Provided by KITCHEN KIMBERLEY

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon brown sugar
1 (8 ounce) can sliced pineapple, drained with juice reserved
3 cups ground cooked ham
¼ cup grated onion
¾ cup bread crumbs
2 eggs, beaten
¼ teaspoon mustard powder
1 pinch cayenne pepper
1 cup shredded Swiss cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.

Nutrition Facts : Calories 455.6 calories, Carbohydrate 22.3 g, Cholesterol 142.3 mg, Fat 28.2 g, Fiber 1.1 g, Protein 27.5 g, SaturatedFat 13.6 g, Sodium 1084.7 mg, Sugar 10.7 g

HAM LOAF

Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

LANCASTER COUNTY HAM LOAF WOW WOW WOW

Lancaster County Ham Loaf Wow Wow Wow image

Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!

Provided by WJKing

Categories Ham

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh ground turkey
1 lb ham, ground (or turkey ham)
1 cup breadcrumbs
1 egg
1 teaspoon salt
1/8 teaspoon pepper
3/4 cup milk
2/3 cup brown sugar
1 teaspoon dry mustard
1/2 cup water
1/4 cup vinegar

Steps:

Grind meat (if necessary).
Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
Shape into a loaf.
Bake at 350 degrees Fahrenheit for one hour.
For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
Pour sauce over loaf.
Continue to bake for another hour.

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