Sweet And Sour Shrimp Kebabs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE SWEET AND SOUR SHRIMP



Simple Sweet and Sour Shrimp image

In less time than it takes to wait for delivery from a restaurant, you can make an Asian-inspired supper from scratch!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 7

2 packages (8.8 oz each) microwavable long-grain white rice
1 tablespoon canola or vegetable oil
1 medium onion, cut into 1/2-inch chunks
2 medium green bell peppers, cut into 1-inch pieces (about 2 cups)
1 1/2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 can (20 oz) pineapple chunks in juice, drained
1 1/2 cups sweet-and-sour sauce

Steps:

  • Cook rice in microwave as directed on package. Place in bowl; cover to keep warm.
  • In 12-inch skillet, heat oil over high heat. Add onion; cook 1 minute, stirring frequently. Add bell peppers; cook 3 minutes, stirring frequently.
  • Stir in shrimp and pineapple. Cook 3 minutes, stirring frequently. Reduce heat; stir in sweet-and-sour sauce. Cook 1 to 2 minute, stirring constantly, until shrimp are pink. Serve shrimp mixture over rice.

Nutrition Facts : Calories 440, Carbohydrate 74 g, Cholesterol 160 mg, Fiber 3 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 40 g, TransFat 0 g

SWEET-AND-SOUR SKEWERED SHRIMP



Sweet-and-Sour Skewered Shrimp image

This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it!

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup barbecue sauce
1/4 cup lemon juice
1/4 cup pineapple preserves
4 teaspoons soy sauce
1/2 teaspoon ground ginger
30 uncooked large shrimp, peeled and deveined (about 2 pounds)
1 to 2 large green peppers, cut into 1-inch pieces
1/2 pound fresh mushrooms, halved

Steps:

  • In a small saucepan, combine the first five ingredients; bring to a boil over medium heat, stirring frequently. Remove from the heat; cool. Set aside 1/2 cup for basting. Place remaining sauce in a large resealable plastic bag; add shrimp. Seal bag; refrigerate for 30 minutes. , Drain and discard marinade. Thread the shrimp, green peppers and mushrooms alternately on six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2 minutes on each side. Turn and brush with reserved sauce. Continue grilling for 4-8 minutes or until shrimp turn pink, turning and basting several times.

Nutrition Facts :

SWEET AND SOUR SHRIMP SKEWERS



Sweet and Sour Shrimp Skewers image

I know you'll be so happy with these Sweet and Sour Shrimp Skewers... a quick and easy end of the summer grilling season recipe!

Provided by Ruthie

Categories     Main Dish

Time 21m

Number Of Ingredients 9

1 pound bag of 61/70 shrimp, I used peeled with the tails on
1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup brown sugar
1/4 cup low sodium soy sauce
2 teaspoon minced garlic
zest of 1 orange
juice of 1 orange, approx 1/4 cup
wooden skewers

Steps:

  • Coat grill with cooking spray, preheat to medium high.
  • Combine all ingredients exluding shrimp and let melt while grill is heating.
  • Thread shrimp onto wooden skewers.
  • Baste shrimp skewers with sauce, place on grill, continue basting while grilling 2-3 minutes.
  • Turn skewers over, baste, grill 2-3 minutes more or until browned and cooked through.
  • Enjoy!

Nutrition Facts : Calories 322 calories, Carbohydrate 81 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 636 grams sodium, Sugar 75 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

DAVID'S SWEET SHRIMP KABOB'S



David's Sweet Shrimp Kabob's image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 6

Wooden skewers, soaked in water for 30 minutes
6 shrimp, deveined
1/4 cup favorite seafood seasoning mix
8 ounces Italian dressing
2 ounces Worcestershire sauce
2 ounces honey

Steps:

  • Preheat a grill.
  • On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.
  • In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
  • Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
  • done.
  • Serve hot off the grill. Sit back and watch the smiles!

SWEET AND SOUR SHRIMP



Sweet and Sour Shrimp image

Asian-inspired sweet and sour shrimp stir-fry.

Provided by Lanzzz

Categories     Shrimp Stir-Fry

Time 30m

Yield 4

Number Of Ingredients 19

½ cup honey
⅓ cup rice vinegar
3 tablespoons tomato paste
3 tablespoons pineapple juice
1 tablespoon soy sauce
2 tablespoons water
1 tablespoon cornstarch
1 pound extra-large shrimp - peeled, deveined, and tails removed
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 tablespoons vegetable oil, divided
½ teaspoon sesame oil
1 cup diced red bell pepper
1 cup sliced zucchini
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 cup pineapple chunks
1 tablespoon sliced green onions
¼ teaspoon sesame seeds

Steps:

  • Whisk together honey, rice vinegar, tomato paste, pineapple juice, and soy sauce for sweet and sour sauce in a medium bowl. Whisk together water and cornstarch for thickener in another bowl. Set both aside.
  • Pat shrimp dry with paper towels. Combine shrimp, salt, and pepper in a medium bowl; toss to season.
  • Heat 1 tablespoon vegetable oil and the sesame oil in a wok or large sauté pan over medium-high heat. Add shrimp in a single layer to the hot oil; cook for 1 minute without stirring. Stir and cook for another 30 seconds. Transfer to a clean plate.
  • Add remaining 1 tablespoon vegetable oil to the wok. When heated, add bell pepper and zucchini; stir-fry for 2 minutes. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add pineapple; stir-fry for 30 seconds.
  • Pour in the reserved sweet and sour sauce; stir and cook until simmering, about 2 minutes.
  • Whisk the cornstarch mixture again, then gradually add it to the center of the wok; stir constantly until sauce has thickened, about 30 seconds.
  • Return the cooked shrimp to the wok; stir to combine and cook until shrimp are warmed through, about 2 minutes.
  • Garnish each serving with green onions and sesame seeds.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 56.1 g, Cholesterol 172.5 mg, Fat 9.8 g, Fiber 2.4 g, Protein 25.2 g, SaturatedFat 1.6 g, Sodium 738.4 mg

SWEET AND SOUR SHRIMP



Sweet and Sour Shrimp image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 18

6 tablespoons chicken stock or water
3 tablespoons ketchup
3 tablespoons sugar
3 tablespoons pineapple or orange juice
2 tablespoons vinegar
2 teaspoons soy sauce
3/4 teaspoon crushed red pepper flakes
2 teaspoons cornstarch
1 pound shrimp
2 teaspoons minced ginger
2 teaspoons minced garlic
2 tablespoons peanut or vegetable oil
1 cup thinly sliced onions
1 cup 1-inch chunks green bell peppers
1 cup pineapple chunks
12 maraschino cherries
6 tablespoons thinly sliced green onions
Hot white rice, accompaniment

Steps:

  • To make the sauce, in a bowl, combine 1/4 cup of stock, the ketchup, sugar, juice, vinegar, soy, and 1/2 teaspoon of the pepper flakes. Set aside.
  • In a small bowl, combine the cornstarch with the remaining 2 tablespoons of stock and stir to dissolve. Set aside.
  • In a bowl, toss the shrimp with the ginger, garlic, and remaining 1/4 teaspoon pepper flakes. Set aside for 10 to 20 minutes.
  • Heat a large wok over high heat. Add the oil, swirling to coat the sides and bottom of the pan. Add the shrimp, garlic, and ginger and stir-fry until pink, about 2 minutes. Remove from the pan. Add the onions and peppers and stir-fry until crisp-tender, about 2 minutes. Add the sauce and cook, stirring, until the sugar dissolves. Add the cornstarch mixture and bring to a boil. Return the shrimp to the pan and add the pineapples, cherries, and green onions. Cook until the sauce is thick, about 1 minute.
  • Remove from the heat and serve over rice.

SWEET AND SOUR PORK KABOBS



Sweet and Sour Pork Kabobs image

Making these zesty pork kabobs is as much fun as eating them. And as a 4-H leader with a quartet of 4-H'ers of my own at home, I can count on plenty of help preparing them. My husband enjoys grilling our kabobs outdoors. On rainy days, he broils them up juicy and tender in the oven. Either way, I always make sure to make enough for seconds.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

2 medium carrots, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks
1/4 cup red wine vinegar
1 tablespoon canola oil
1 tablespoon soy sauce
1 teaspoon sugar
1 garlic clove, crushed
3/4 pound boneless pork, cut into 1-inch pieces
Small green pepper, cut into 1-inch pieces
Small red pepper, cut into 1-inch pieces
Hot cooked rice

Steps:

  • In a small saucepan, bring 1 in. of water to a boil; add carrots. Cover and cook for 10-12 minutes or until almost tender; drain well. Drain pineapple, reserving 1/4 cup juice. Set pineapple aside. , In a small bowl, combine the vinegar, oil, soy sauce, sugar, garlic and reserved pineapple juice. Pour over cubed pork; let stand for 30 minutes. , On four metal or soaked wooden skewers, alternate the pork, carrots, peppers and reserved pineapple. Grill over medium-hot heat for 5-6 minutes or until meat is tender, basting with reserved marinade. Serve with rice.

Nutrition Facts : Calories 238 calories, Fat 8g fat (0 saturated fat), Cholesterol 79mg cholesterol, Sodium 278mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.

SWEET GRILLED SHRIMP SKEWERS



Sweet Grilled Shrimp Skewers image

My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add sweet or spicy at your leisure. This is a surefire hit!

Provided by CHICKLETS

Categories     Seafood     Shellfish     Shrimp

Time 2h21m

Yield 8

Number Of Ingredients 13

1 cup brown sugar
1 tablespoon lemon juice
1 cup molasses
1 tablespoon chopped fresh basil
2 tablespoons vegetable oil
1 tablespoon mustard
3 tablespoons honey
1 teaspoon ground cloves
1 tablespoon ranch-style salad dressing
1 teaspoon chili powder
1 tablespoon minced fresh garlic
4 pounds large shrimp, peeled and deveined
wooden skewers

Steps:

  • Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.

Nutrition Facts : Calories 431.9 calories, Carbohydrate 56 g, Cholesterol 346.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 1.2 g, Sodium 461.7 mg, Sugar 47 g

SWEET AND SOUR SHRIMP WITH PINEAPPLE



Sweet and Sour Shrimp With Pineapple image

Make and share this Sweet and Sour Shrimp With Pineapple recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     Asian

Time 30m

Yield 25 Shrimp, 3 serving(s)

Number Of Ingredients 10

1 tablespoon cornstarch
1/4 cup chicken broth, reduced sodium
1/4 cup Japanese soy sauce
1/4 cup rice vinegar
1 1/2 tablespoons sugar
1/2 teaspoon hot red pepper flakes, crushed
2 tablespoons vegetable oil, divided
1 lb large shrimp, shelled and deveined (21 to 25 count)
1 medium red bell pepper, cored, seeds and ribs removed, and cut into 1 inch cubes
3 garlic cloves, minced

Steps:

  • To make the sauce base, sprinkle the cornstarch over 1/3 cup water in a small bowl and whisk to dissolve the cornstarch. Add the broth, soy sauce, vinegar, sugar, and red pepper flakes and mix well. Set aside.
  • Heat a 12 inch nonstick skillet over high heat. Add 1 tablesppon of the oil and swirl the skillet to slick the bottom with oil. Add the shrimp and stir-fry just until the shrimp turn opaque, about 2 minutes. Using a slotted spoon, transfer to a plate.
  • Add the remaining 1 tablespoon ili to the skillet and heat over medium high heat. Add the red pepper and stir until it begins to soften, about ` minute, Add the scallions and stir until they begin to wilt, about 1 minute. Add the pineapple and cook, stirring occasionally, until heated through, about 2 minutes. Stir in the shrimp and garlic and stir-fry until the garlic gives off its aroma, about 1 minute. Pour in the sauce base and brin to a boil to thicken the sauce stirring occasionally.
  • Serve hot, spooned over rice.

BATTER FOR SWEET AND SOUR SHRIMP



Batter for Sweet and Sour Shrimp image

Make and share this Batter for Sweet and Sour Shrimp recipe from Food.com.

Provided by Aroostook

Categories     Healthy

Time 20m

Yield 30 shrimp coated, 30 serving(s)

Number Of Ingredients 6

1 cup flour
1/4 cup cornstarch
1 1/2 teaspoons baking powder
1 cup water
1 egg, beaten
1 tablespoon oil

Steps:

  • Mix together and let set for 10 minutes.
  • Dip shrimp in batter and shake off excess.
  • Deep fry 350 degree F for 5-6 minutes.
  • Drain on paper towels.
  • Keep warm in 200 degree F oven until ready to serve.

SWEET 'N SOUR SHRIMP & BACON KABOBS



Sweet 'N Sour Shrimp & Bacon Kabobs image

These smoky shrimp and bacon kabobs get their sweet and sour flavor from pineapples and a ready-made sauce-plus a surprising crunch from water chestnuts.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 23m

Yield Makes 1 doz. or 4 servings, three kabobs each.

Number Of Ingredients 6

12 slices OSCAR MAYER Fully Cooked Bacon
3/4 lb. cooked large shrimp
12 canned water chestnuts, drained
12 pineapple wedges
1/2 cup KRAFT Sweet'N Sour Sauce
4 cups hot cooked white rice

Steps:

  • Preheat broiler. Meanwhile, thread bacon, shrimp, water chestnuts and pineapple alternately on 12 skewers. Place on rack of broiler pan; brush lightly with some of the sauce.
  • Broil, 4 inches from heat source, 8 min. or until edges of bacon start to brown and water chestnuts are heated through, turning and brushing with the remaining sauce after 4 min.
  • Serve over the rice.

Nutrition Facts : Calories 410, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 180 mg, Sodium 550 mg, Carbohydrate 60 g, Fiber 2 g, Sugar 17 g, Protein 27 g

More about "sweet and sour shrimp kebabs recipes"

SWEET AND SOUR SHRIMP KEBABS - ADAMS FAIRACRE FARMS
2013-05-30 Instructions. Preheat grill to medium-high heat. Coat grill rack with nonstick cooking spray. If using wooden skewers, soak at least 30 minutes before grilling to prevent burning. Cut lower third of each onion into two 1 1/2-inch pieces (for a total of 16 pieces). (Reserve remaining portion of onions for other uses.)
From adamsfarms.com
Servings 4
Total Time 23 mins
Estimated Reading Time 30 secs


SHRIMP KABOBS - DINNER AT THE ZOO
2019-06-04 Combine all the marinade ingredients in a large bowl. Whisk until thoroughly mixed. Place the shrimp and vegetables in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours. Thread the shrimp, bell peppers and onions onto skewers. Preheat the grill or a grill pan to medium high heat.
From dinneratthezoo.com


SWEET AND SOUR SHRIMP - COOKED BY JULIE
2020-05-24 Whisk together the honey, vinegar, soy sauce, tomato paste, lemon juice, and orange juice in a medium bowl. In a separate bowl, whisk the cornstarch and water. Heat a wok on medium heat with 2 oil and stir fry shrimp for 20 seconds on each side. Add carrots, onion, and garlic and cook for another 1 minute then add the pineapple and bell peppers.
From cookedbyjulie.com


EASY SWEET AND SPICY SHRIMP RECIPE
2015-09-09 Mix together all marinade ingredients. Blend until smooth. Devein and peel large shrimp. Marinate shrimp for 1+ hours. Add shrimp to skewers, alternating with favorite veggies if you wish. Grill on preheated grill for 2-3 minutes per side, until just cooked through.
From realthekitchenandbeyond.com


SWEET AND SPICY SHRIMP KABOBS | SEAFOOD RECIPES | WEBER GRILLS
Prepare the grill for cooking over high heat (500°F). Remove the shrimp from the bowl and discard any remaining marinade. Thread the shrimp onto skewers, three per skewer. Brush the cooking grates clean. Grill the shrimp over direct high heat, with the lid closed, until slightly firm on the surface and opaque in the center, 2 to 4 minutes ...
From weber.com


SWEET AND SOUR SHRIMP RECIPE - FLY BY JING
Remove shrimp. Step Five: Cook vegetables in more oil for about two minutes. Add garlic and ginger, then add pineapple. Step Six: Pour in the sweet and sour sauce and simmer for about two minutes. Step Seven: Thicken with cornstarch mixture. Step Eight: Add shrimp, cook to combine and warm, ~ 2 minutes.
From flybyjing.com


SWEET AND SOUR SHRIMP (BETTER THAN TAKEOUT) - RASA …
2021-04-05 Mix all the ingredients for the Sweet and Sour Sauce together. Stir to combine well. Set aside. Heat up a skillet with the cooking oil on high heat. When it's heated, add the garlic and stir fry until the garlic turns light brown. Add in the shrimp, stir fry until the surface turns white. Add in the Sweet and Sour Sauce and let cook for 1 ...
From rasamalaysia.com


SWEET & SOUR CHICKEN SHISH KABOBS - THE KITCHEN MAGPIE
2020-08-20 Peppers go very well with it as well, especially the sweet ones. Take all of your sauce ingredients, except the cornstarch and ⅓ cup of water, and combine them in a pot. Bring to a boil on medium heat, stirring well. Mix the ⅓ cup of water and the cornstarch together, then whisk into the hot sauce in the pot.
From thekitchenmagpie.com


20-MINUTE SWEET AND SOUR SHRIMP STIR-FRY - JUST A TASTE
2016-04-26 Make the stir-fry: Add the olive oil to a wok or large, tall-sided sauté pan set over medium heat. Once the oil is hot, add the shrimp and garlic and cook, stirring constantly, until the shrimp are pink and mostly cooked through, about 2 minutes. Move the shrimp and snap peas to the edges of the pan, increase the heat to medium-high then pour ...
From justataste.com


SHEET PAN SWEET AND SOUR SHRIMP - DELIGHTFUL E MADE
Preheat oven to 400 degrees. Lightly spray a baking sheet pan with non-stick cooking spray. Set aside. In a small bowl, whisk together the soy sauce, honey, Hoisin sauce, orange juice, ginger and red pepper flakes. Set aside. To a large bowl add the raw shrimp, carrots, broccoli, peas and red bell pepper.
From delightfulemade.com


10 BEST CHINESE SWEET SOUR SHRIMP RECIPES | YUMMLY
shrimp, low sodium soy sauce, canola oil, onion, sweet & sour sauce and 12 more Sweet And Sour Shrimp Bowl Taste And See vegetable oil, brown sugar, orange pepper, yellow onion, pineapple and 12 more
From yummly.com


SWEET AND SPICY ASIAN SHRIMP - THERESCIPES.INFO
Sweet and Spicy Thai Shrimp Stir Fry Recipe - Food Network new www.foodnetwork.com. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the shrimp and stir fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a...
From therecipes.info


CRISPY SWEET AND SOUR SHRIMP RECIPE | CDKITCHEN.COM
Remove from the heat and keep warm. Heat 2-inches of oil in a deep saucepan or Dutch oven to 375 degrees F. For the shrimp: Combine the flour, cornstarch, baking powder, salt, water, and egg in a shallow dish and whisk until combined. Dip the shrimp into the batter, letting any excess drip off. Add to the hot oil and cook in batches until ...
From cdkitchen.com


EASY HOMEMADE SPICY SWEET AND SOUR SHRIMP - LINDYSEZ | RECIPES
2018-07-26 Mix well and set aside. Heat the skillet or wok over medium-high heat; add the oil. When the oil is hot, add the onion and bell peppers, saute for 2 - 3 minutes, give the sauce a good stir then add to the wok along with the pineapple and shrimp. Stir until bubbly and thickened.
From lindysez.com


BAKED SWEET & SOUR SHRIMP KABOBS RECIPE | SPARKRECIPES
Thaw shrimp, remove shell & marinate in 1 cup Sweet & Sour Sauce while preparing other ingredients. Cut tops off bell peppers, remove seeds & cut into 8-16 chunks each. Cut tops off strawberries. Leave whole if small-large sized, cut in half if extra large. Cut ends off the summer sqash & chop into 16-24 chunks (about 1/2" wide)
From recipes.sparkpeople.com


SMOKED SEASONED SHRIMP SKEWERS / KABOBS RECIPE
2. Remove a rack from the smoker to place the skewers on. Prepare your smoker by adding wood chips to the tray and 1/2 water + 1/2 white wine to the bowl. Preheat the smoker to 225°F. Open the top vent. 3. Place up to 6 shrimp on each skewer by …
From mrecipes.com


SWEET-AND-SOUR FISH KEBABS RECIPE | MYRECIPES
These colorful kebabs are great for an informal patio dinner A simple marinade featuring lime juice, brown sugar, and crushed red pepper adds a tangy sweetness to …
From myrecipes.com


SWEET AND SOUR SHRIMP - DINNER AT THE ZOO
2017-06-19 Mix the cornstarch with 1 tablespoon of cold water and stir until smooth. Pour the cornstarch into the sauce and cook for 1 more minute or until sauce has thickened. Remove the shrimp and peppers from the oven; add the pineapple to the pan. Pour the sauce over the top and toss to coat. Serve immediately, over rice if desired.
From dinneratthezoo.com


THE BEST GRILLED SHRIMP KABOBS RECIPE | THE RECIPE CRITIC
Instructions. Add the shrimp, zucchini, red onion, red bell pepper, and lemon to a medium sized bowl. Prepare the shrimp marinade and add to the bowl of shrimp and veggies. Let marinate 30 minutes or over night. Thread skewers with the shrimp and veggies. Preheat grill to medium high heat. Thread the shrimp on the skewers.
From therecipecritic.com


HONEY SRIRACHA SHRIMP KEBAB - RASA MALAYSIA
2022-05-03 Instructions. Clean, peel and devein the shrimp, leave the tail on. Rinse with cold water, drained and pat dry with paper towels. In a bowl, combine the shrimp and the honey Sriracha butter together. Make sure the shrimp is generously coated with the butter. Heat up a grill on medium heat. Grill the shrimp on both sides, until the tail is ...
From rasamalaysia.com


SWEET AND SOUR SHRIMP RECIPE (QUICK STIR-FRY) | KITCHN
2022-06-05 Cook until fragrant, about 30 seconds. Add the honey mixture and simmer for 2 minutes. Add the shrimp and stir to coat in the sauce. Cover and reduce the heat to medium to maintain a gentle simmer. Cook until the shrimp turns pink on the outside, 1 to 2 minutes. Uncover and add the pineapple juice and cornstarch mixture.
From thekitchn.com


SWEET AND SOUR SHRIMP KABOBS | SAVORY
Print recipe These sweet and sour shrimp kabobs can be made on the grill or under the broiler, making them a great dinner option any time of year. Thread shrimp, bell pepper, pineapple and onion onto skewers for a variety of flavors. Serve with steamed rice and additional sweet and sour sauce. Ingredients. 8 large green onions; 1 large green bell pepper, cut into 1-inch …
From savoryonline.com


SHRIMP KABOBS RECIPE - SPICY AND SWEET GRILLED SHRIMP SKEWERS!
2020-07-29 Make sure shrimp are completely de-thawed. Pat them dry with a paper towel. Add shrimp to gallon size Ziploc bag, along with sriracha, peach jam, and garlic powder. Massage the marinade into the shrimp, store in refrigerator for at least one hour. Thread onto skewers (I use two skewers to keep the shrimp in place).
From blackberrybabe.com


10 BEST SWEET AND SOUR SHRIMP WITH PINEAPPLE RECIPES - YUMMLY
2022-05-26 Caribbean Pineapple Shrimp Skewers Crisco. ground cinnamon, red pepper, Smucker's Sweet Orange Marmalade and 11 more. Prawns With Pineapple Curry. On dine chez Nanou. oil, tiger prawns, sugar, shallots, macadamia nuts, coconut milk and 7 more.
From yummly.com


EASY SWEET AND SOUR SHRIMP RECIPE - MOMMA LEW
2021-05-03 Whisk together the honey, vinegar, soy sauce, tomato paste, lemon juice and orange juice in a medium bowl. In a small bowl, make a cornstarch slurry by whisking together a tablespoon of cornstarch and warm water. Pat the shrimp with paper towels. Heat oil in a wok or a large skillet and add the juicy shrimp.
From mommalew.com


SWEET AND SOUR MEATBALL KABOBS - THE DARING GOURMET
2021-07-25 Brush the kabobs with about half of the sweet and sour sauce. Heat grill to medium-high heat. Brush the grill grates with some oil and place the kabobs on the hot grill. Grill the kabobs about 5-6 minutes on each side or until lightly seared and the meatballs are cooked through. Brush the kabobs with remaining sweet and sour sauce and serve ...
From daringgourmet.com


SWEET AND SOUR SHRIMP - SUPER EASY RECIPE, BETTER THAN TAKEOUT!
2019-03-25 Using a small bowl, combine ketchup, pineapple juice, soy sauce, sugar and crushed red pepper; stir until well combined. In a separate dish, whisk together the vinegar and cornstarch. Add the cornstarch mixture to the ketchup …
From spicedblog.com


SWEET-AND-SOUR SHRIMP AND VEGETABLE STIR FRY - AVERIE COOKS
2020-05-20 Instructions. Rice – Cook according to package directions; set aside.; Stir Fry – To a medium bowl or large measuring cup, add the sweet-and-sour sauce, honey, lemon juice, sesame oil, apple cider vinegar, ginger, salt, pepper, optional cayenne, and stir to combine; set sauce aside.; To a large skillet, add the olive oil, shrimp, and cook over medium-high heat for …
From averiecooks.com


SWEET AND SOUR SHRIMP WITH BROCCOLI - ONCE UPON A CHEF
Set a large nonstick pan over medium-high heat. Add the oil and heat until shimmering. Add the light green scallions, ginger, and garlic. Cook, stirring frequently, until soft, about 2 minutes. Do not brown. Add the shrimp. Cook, stirring frequently, until mostly pink and curled, but not cooked through, about 2 minutes.
From onceuponachef.com


EASY KETO SWEET AND SOUR SHRIMP - DR. DAVINAH'S EATS
2020-08-21 Instructions. Heat the olive oil in a large skillet to medium-high heat. Add the bell pepper, onions, garlic and soy sauce to the skillet. Cook until the onions are translucent (about 3-4 minutes) Add sweet & sour sauce until it’s heated through (about 2-3 minutes if you start with the sauce at room temperature)
From drdavinahseats.com


SWEET-AND-SOUR SHRIMP RECIPE - GRACE PARISI | FOOD & WINE
Directions. In a small bowl, whisk the ketchup with the soy sauce, chicken broth, sugar, chile sauce, cornstarch and vinegar. Heat a large skillet until …
From foodandwine.com


SIZZLING KEBAB RECIPES | COOKING LIGHT
2014-06-06 Credit: Photo: John Autry and Randy Mayor. View Recipe: Chicken Kebabs and Nectarine Salsa. While this recipe is almost completely clean, the marinade calls for brown sugar. For an easy sugar substitution, replace 1½ teaspoons of maple syrup for the 1 …
From cookinglight.com


SWEET AND SOUR SHRIMP RECIPE - 30 MINUTES MEALS
2019-12-11 Cook: Place a large skillet or wok over medium-high heat and add oil. Once the oil is hot add shrimp, and cook for about 1 minute on each side. Add bell pepper and pineapple chunks to the wok and cook for 5 minutes, until the bell pepper starts to get tender, but is still crunchy. Stir often.
From 30minutesmeals.com


SWEET AND SOUR SHRIMP - HEALTHY LIFE TRAINER
2021-04-04 Making the sauce: In a bowl, whisk cider vinegar, honey, ketchup, soy sauce and tomato paste. In a small cup, whisk corn-starch and water well. Cooking the shrimps: Pat the shrimps dry with a clean kitchen towel, then season …
From healthylifetrainer.com


HAWAIIAN SHRIMP KEBABS WITH SWEET CHILI SAUCE - TASTE FOR LIFE
Directions. Prepare sauce: Whisk together all sauce ingredients in a saucepan over medium-low heat. Allow sauce to thicken for 2 to 3 minutes, and then remove from heat and set aside. Preheat a grill to medium-high heat. Prepare shrimp: Place shrimp in a bowl and season with salt, black pepper, and paprika. Thread shrimp, pineapple, onion, and ...
From tasteforlife.com


CAJUN SHRIMP SAUSAGE KEBABS - I AM BAKER
2019-08-06 Assembly. Starting with the sausage, add the sausage, shrimp, corn, and potatoes to the skewer. Repeat 2 or 3 times depending on the length of your skewer. Set skewer on a large sheet pan. Repeat with remaining ingredients. Sprinkle the cajun seasoning evenly over all skewers, then flip and do the other side.
From iambaker.net


SWEET-AND-SOUR SHRIMP RECIPE | MYRECIPES
Place over medium-high heat until hot. Add green pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender. Add shrimp; stir-fry 2 to 3 minutes or until shrimp turn pink. Step 3. Stir cornstarch mixture and pineapple chunks into shrimp mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
From myrecipes.com


Related Search