Juicy Chicken Breasts Baked From Frozen Recipes
EASY FROZEN CHICKEN BREAST
If you are like me you forget to take out the chicken the night before you want to cook it, this is a great and easy way to cook frozen chicken breast. I have used left over pasta sauce topped with cheese and BBQ sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.
Provided by shiobhan_rei
Categories One Dish Meal
Time 55m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Spray baking dish with non-stick spray.
- Place frozen chicken breast in dish.
- Top with sauce.
- Bake for 45 minutes.
- Options: Add veggies for a one dish meal.
- If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
BAKED FROZEN CHICKEN BREASTS
How to bake frozen chicken breasts in the oven so it turns out flavorful and juicy.
Provided by Laura Fuentes
Categories Dinner
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375F and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the olive oil, seasonings, salt and black pepper.
- Add the chicken to the baking sheet in a single layer and drizzle the marinade over the tops of the chicken, making sure to coat each piece.
- Bake for 35 to 45 minutes, flipping halfway through or until the chicken reaches an internal temperature of 165F.
Nutrition Facts : ServingSize 4 ounces chicken, Calories 199 calories, Sugar 0g, Sodium 632.8mg, Fat 10.1g, SaturatedFat 1.7g, TransFat 0g, Carbohydrate 0.8g, Fiber 0.4g, Protein 25.6g, Cholesterol 8.27mg
JUICY BAKED CHICKEN BREAST
The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
- Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
- Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 0.6 g, Cholesterol 80.3 mg, Fat 10.1 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 1.9 g, Sodium 70.3 mg
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