EASY BACON FRIED RICE
This is a fried rice recipe that I luckily created from practically threadbare cabinets one evening. It's the epitome of comfort food and is a breeze to make. The green beans really complement the flavors but feel free to use any veggie you have on hand. Enjoy!
Provided by Christi Checca
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic; saute until bacon is crisp and green beans and onions are softened, about 3 minutes.
- Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine. Mix in rice. Stir in soy sauce, a tablespoon at a time, until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.
Nutrition Facts : Calories 271.2 calories, Carbohydrate 37.7 g, Cholesterol 58.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 493.3 mg, Sugar 1.6 g
FRIED RICE WITH CANADIAN BACON
Categories Ginger Pork Rice Side Stir-Fry Quick & Easy Lunch Bacon Pea Spring Gourmet Dairy Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 side-dish servings
Number Of Ingredients 11
Steps:
- Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking. Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute. Add rice and stir-fry until beginning to brown, 7 to 10 minutes. Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes. Season with pepper.
BACON FRIED RICE
Provided by Food Network
Categories main-dish
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Add the rice to a medium saucepan and cover with water. Swish the rice with your fingers and then strain through a fine-mesh strainer. Repeat the process 2 more times. Place the washed rice back into the saucepan and add 1 1/2 cups water. Cover the saucepan with a tight-fitting lid and cook over medium-low heat until all the water has been absorbed and the rice is cooked through, 20 to 25 minutes. Remove from the heat and keep covered for an additional 10 to 15 minutes. (If using a rice cooker, follow the manufacturers' instructions.) Fluff the rice with a fork, transfer to a tray and allow to cool in the refrigerator until the rice is no longer sticky, about 2 hours.
- In a large skillet or wok, cook the bacon over high heat until crispy, about 10 minutes. Remove the cooked bacon and reserve about 2 tablespoons bacon fat in the skillet. Reserve the remaining bacon fat for another use.
- Return the skillet to high heat and add the sesame oil. Add the onions, garlic and ginger. Add 3/4 teaspoon salt and 3/8 teaspoon pepper and stir until the onions are translucent, 5 to 7 minutes. Add the carrots, pineapple and remaining 3/4 teaspoon salt and 3/8 teaspoon pepper. Continue stirring until the pineapple and carrots are cooked through, 5 to 7 minutes. Add the sake, soy sauce and rice wine vinegar and continue stirring. Add the cooled rice and reserved bacon and continue stirring. If necessary, add a touch more bacon fat or oil to the pan to avoid sticking. Adjust seasoning with salt and pepper.
- Transfer the fried rice to serving bowls and garnish with the scallions, cilantro and a sunny-side up egg on top.
FRIED RICE WITH BACON
Crispy bacon gives this fried rice recipe a delicious difference. The sauteed leeks and onion season the rice nicely and give it an appealing look. It goes great with my mom's baked salmon. -Susan Emery Everett, Washington
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute leeks and onion in oil until tender, about 10 minutes. Add the rice and salt; cook until lightly browned, stirring frequently. Quickly stir in the egg until blended; cook and stir until egg is completely cooked.Sprinkle with the bacon and pepper.
Nutrition Facts :
CRISPY FRIED RICE WITH BACON AND CABBAGE
This easy, hearty weeknight meal gets a lot of its brawny richness from just a small amount of bacon. The soft, wilted cabbage lends sweetness, while the kimchi (a nod toward bokkeumbap) zips things up. The secret to getting a crackling, crunchy texture is letting the rice sit in the hot oil without touching it until it browns, but using leftover rice also helps. (As the rice dries out, it crisps more easily.) If you're starting from scratch, just cook 2 cups of dry rice to yield the 6 cups of cooked rice called for here. Then spread the rice out on a baking sheet and let it cool and dehydrate a bit before frying. Be sure to have everything ready and near the stove when before you start. The cooking goes fast, and there won't be any time to prepare ingredients once you get going.
Provided by Melissa Clark
Categories weekday, grains and rice, main course
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large nonstick skillet or wok over medium-high, heat 2 tablespoons oil until almost smoking. Stir in bacon, and cook, stirring constantly, until bacon is golden, about 2 minutes. Transfer to a heatproof bowl, leaving as much oil in the skillet as you can.
- Add scallion whites to the pan. Cook until soft, stirring frequently, 1 to 2 minutes. If the pan looks dry, drizzle in a little more oil, then stir in cabbage and a pinch of salt. Cook, continuing to stir frequently, until cabbage is soft, 2 to 4 minutes. Stir in garlic, and cook until fragrant, another 1 to 2 minutes. Transfer to the bowl with the bacon.
- Add remaining 3 tablespoons oil to skillet and raise heat to high. Add rice, and a large pinch of salt, then toss thoroughly to coat with oil. Spread out rice in an even layer along the bottom (and sides if in a wok), and drizzle fish sauce and soy sauce over. Let rice sit until sizzling stops and it starts to crackle and crisp, 1 to 4 minutes. Toss, taste, and add more fish sauce or soy sauce if necessary.
- Fold in bacon mixture, kimchi and peas, then transfer to plates. Top with scallion greens, more kimchi to taste, and fried eggs, if using. Drizzle everything with sesame oil and soy sauce, if you like, and serve immediately.
FRIED RICE WITH BACON AND SRIRACHA
Fried rice that is quick, easy, and very flavorful. This recipe has been requested so many times by my family and friends I finally decided to place it on here for all to enjoy. Happy cooking!
Provided by Anonymous
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 36m
Yield 4
Number Of Ingredients 11
Steps:
- Mix corn, peas, and 1 tablespoon water in a microwave-safe bowl. Microwave on high until tender, about 2 minutes.
- Whisk 1 tablespoon water and 1 egg together in a small bowl.
- Melt butter in a wok or large skillet over medium heat. Pour in egg; cook until set, about 1 minute per side. Transfer cooked egg into to a plate and slice. Repeat with remaining 2 tablespoons water and remaining 2 eggs.
- Place bacon in the wok and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and slice.
- Reheat wok over high heat, about 1 minute. Swirl in oil; heat until it shimmers. Break up large clumps of rice with wet fingers to separate the grains. Add 2 handfuls of rice to the wok and cook, stirring constantly, until it stars to crisp up, about 1 minute. Transfer to a bowl. Repeat with remaining rice.
- Reduce heat to medium; return all rice to the wok. Stir in sriracha sauce, soy sauce, and fish sauce until rice is well-coated and heated through, about 2 minutes. Add corn, peas, eggs, and bacon; toss together until combined, about 3 minutes.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 62.4 g, Cholesterol 149.6 mg, Fat 14.9 g, Fiber 2.3 g, Protein 14.1 g, SaturatedFat 4 g, Sodium 1712.2 mg, Sugar 3.3 g
FRIED RICE WITH BACON AND GINGER
Provided by Mark Bittman
Categories quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cook coarse-chopped slab bacon in neutral oil until done; add cooked rice, chopped scallions, minced ginger and garlic; cook until rice begins to brown. Crack in 1 or 2 eggs, and continue to stir; finish with soy sauce.
Nutrition Facts : @context http, Calories 452, UnsaturatedFat 18 grams, Carbohydrate 48 grams, Fat 23 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 4 grams, Sodium 438 milligrams, Sugar 1 gram, TransFat 0 grams
FRIED RICE WITH BACON (ORIENTAL STYLE)
One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request that mom make some. I have been craving it lately but knowing that it needs to be done with "yesterday's" leftover rice gets me every time. (If fresh rice is used it will stick together in a mushy mess instead of separating out into individual dry pieces.) Well, as luck would have it I spaced when making rice a few nights ago & instead of loading the rice cooker with 2 cups rice & 4 cups water I put in 4 cups of both! So I added another 4 cups of water & wow... that was a lot of leftover rice! So, last night I combined what I could remember of mom's fried rice with what I had on hand & my family loved it. We ate this for a main meal but usually it's served as a side. The first bite I took really did take me back 25 years! I hope you enjoy it too! :)
Provided by Tinkerbell
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim most of the fat from bacon & chop meat into bite-sized pieces. Fry in large skillet until almost crisp. With slotted spoon, remove to a plate lined with paper towels to drain. Set aside. Leave 1 teaspoon (or less) of the bacon grease in pan but wipe out any more than that & reduce heat to medium low.
- Lightly beat eggs, milk, salt & pepper together, then add to hot pan & scramble. Breaking up into small, 1/2 inch or so, sized pieces & cook til dried but not browned. Remove to small bowl & set aside.
- To pan, add olive oil, garlic, 5 of the sliced onions, shredded carrot & frozen veggies. Stir fry for about 2 minutes.
- Sprinkle bouillon (or packets) over veggies then add the 2 Tablespoons water & stir to dissolve.
- To pan, add rice, soy sauce & sesame oil. Stir fry for about 3 minutes or until rice is evenly coated with the soy sauce.
- Stir in bacon pieces.
- Gently stir in scrambled egg.
- Garnish with last sliced green onion.
- Serve with additional soy sauce, sesame oil or chili oil.
BACON FRIED RICE
Make and share this Bacon Fried Rice recipe from Food.com.
Provided by Sandi From CA
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat skillet on medium-high. Add 2 tablespoons of the canola oil, the onion and the white and light green scallion slices, and cook for 2 minutes.
- Add the garlic, 1 tablespoon of the oil and the cooked rice and stir to coat. Add the peas and stir again.
- Make a large well in the rice and add the remaining 2 tablespoons of the oil and the eggs. Let the eggs set for 1 to 2 minutes, then scramble them with a fork and cook for 2 minutes more.
- Stir the eggs into the rice, breaking them up into small pieces.
- Turn off the heat. Add the bacon, half of the dark green scallion slices and the sesame oil and stir. Season to taste with salt and pepper. Transfer the fried rice to a serving platter and top with the remaining scallions.
Nutrition Facts : Calories 938.8, Fat 65, SaturatedFat 16.4, Cholesterol 322.2, Sodium 880.8, Carbohydrate 60.7, Fiber 4.6, Sugar 6.3, Protein 26.4
More about "fried rice with canadian bacon recipes"
CANADIAN BACON AND SPINACH FRIED RICE
From healthstartsinthekitchen.com
Estimated Reading Time 1 minCalories 292 per serving
- Thinly slice Canadian Bacon (julienne) and fry in 1 tablespoon of butter over medium heat until lightly brown and with crispy edges.
- Stir to combine and cook only long enough to heat rice. Add additional butter then remove from heat season to taste.
FRIED RICE RECIPE CHINESE BACON - CREATE THE MOST AMAZING ...
From recipeshappy.com
BACON FRIED RICE QUICK AND EASY - FEEDING YOUR FAM
From feedingyourfam.com
EGG & BACON FRIED RICE | WORLD FOOD NETWORK
From worldfoodnetwork.ca
FRIED RICE WITH CANADIAN BACON | CANADIAN BACON RECIPES ...
From pinterest.com
EASY BACON FRIED RICE RECIPE RESTAURANT STYLE | BEST ...
From bestrecipebox.com
BACON FRIED RICE WITH JASMINE BLEND | CAROLINA® RICE
From carolinarice.com
EASY BACON FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
CANADIAN BACON FRIED RICE WITH PINEAPPLE - JONES DAIRY FARM
From jonesdairyfarm.com
YUMMY BACON FRIED RICE - OH SWEET BASIL
From ohsweetbasil.com
25 BEST CANADIAN BACON RECIPES FROM BREAKFAST TO DINNER ...
From insanelygoodrecipes.com
BACON FRIED RICE RECIPE | CHATELAINE
From chatelaine.com
BACON FRIED RICE – THE BEST FRIED RICE – TASTE OF ASIAN FOOD
From tasteasianfood.com
FRIED RICE WITH PORTUGUESE SAUSAGE AND BACON • COOKING ...
From cookinghawaiianstyle.com
BACON AND GARLIC FRIED RICE - GET ON MY PLATE
From getonmyplate.com
LEFTOVER FRIED RICE CANADIAN BACON FRITTATA | EAT! GLUTEN-FREE
From celiac.org
FRIED RICE WITH CANADIAN BACON RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED RICE WITH CANADIAN BACON - CHINESE RECIPES
From fooddiez.com
CANADIAN BACON FRIED RICE WITH PINEAPPLE | EAT! GLUTEN-FREE
From celiac.org
BACON FRIED RICE - DELIGHTFUL PLATE
From delightfulplate.com
LEFTOVER FRIED RICE CANADIAN BACON FRITTATA
From jonesdairyfarm.com
FRIED RICE WITH CANADIAN BACON RECIPE
From friendseat.com
CHICKEN AND BACON FRIED RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BACON FRIED RICE RECIPE (BETTER THAN TAKEOUT!) - OLIVIA'S ...
From oliviascuisine.com
ONE-PAN BACON AND EGG FRIED RICE - JUST A TASTE
From justataste.com
BACON FRIED RICE - A STEP-BY-STEP GUIDE BY WOK & SKILLET
From wokandskillet.com
FRIED RICE WITH BACON - CAFE DELITES
From cafedelites.com
HOMEMADE BACON FRIED RICE (BETTER THAN TAKEOUT ...
From kawalingpinoy.com
EASY BACON FRIED RICE (BREAKFAST FRIED RICE) - THE FLAVOR ...
From theflavorbender.com
RESTAURANT QUALITY BACON FRIED RICE - DELICIOUS BY DESIGN
From deliciousbydesign.net
BREAKFAST FRIED RICE WITH BACON | KITCHN
From thekitchn.com
BEST BACON-KIMCHI FRIED RICE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FRIED RICE RECIPE WITH BACON ( ベーコン炒飯 ) | JAPANESE RECIPES ...
From uncutrecipes.com
FRIED RICE WITH BACON RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRIED BACON RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CAULIFLOWER FRIED RICE WITH BACON - PLATINGS + PAIRINGS
From platingsandpairings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love