Steakhouse Garlic Butter Recipes

GARLIC BUTTER STEAK RECIPE BY TASTY

Garlic Butter Steak Recipe by Tasty image

Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme

Provided by Alvin Zhou

Categories Dinner

Time 1h8m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 ribeye steak, 2 inch (5 cm) thick, preferably USDA Prime
salt, to taste
pepper, to taste
3 tablespoons canola oil
3 tablespoons butter
3 cloves garlic, peeled and smashed
2 sprigs fresh rosemary
3 sprigs fresh thyme

Steps:

Preheat oven to 200°F (95°C).
Generously season all sides of the steak with salt and pepper.
Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done (you monster).
Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
Sear the steak for 30 seconds on the first side, then flip.
Add the butter, garlic, rosemary, and thyme and swirl around the pan.
Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
Turn the steak on its side and cook to render off any excess fat.
Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
Enjoy!

Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams

GARLIC-BUTTER STEAK

Garlic-Butter Steak image

This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

STEAKHOUSE GARLIC BUTTER RECIPE (~ 1/2 CUP) RECIPE - (4.1/5)

Steakhouse Garlic Butter Recipe (~ 1/2 cup) Recipe - (4.1/5) image

Provided by Roger829

Number Of Ingredients 6

Ingredients

butter 1 stick unsalted
garlic 3 cloves crushed and minced fine
Worcestershire sauce 1/2 teaspoon
pepper 1/4 teaspoon white (may substitute black)
salt 1/4 teaspoon , or to taste
parsley 1 tablespoon fresh chopped

Steps:

Makes 1/2 cup of Steakhouse Garlic Butter Prep Time: 10 minutes Put the butter in a bowl and leave at room temperature until it is soft enough to work. Add all the other ingredients and mix to combine thoroughly. Using a spatula scrap the butter mixture on to a square of plastic wrap. Shape into a log, and roll the mixture up in the plastic, twisting the ends. Refrigerate until firm. When ready to use, remove wrap and slice into rounds. Place on hot steak just before serving.

STEAKHOUSE GARLIC BUTTER

STEAKHOUSE GARLIC BUTTER image

Categories Sauce Citrus Herb Vegetarian Quick & Easy Dinner

Yield 1/2 Cup

Number Of Ingredients 7

Ingredients

1 stick unsalted butter
3 cloves of garlic
1/2 tsp Worcestershire sauce
1/4 tsp white pepper (or black)
1/4 tsp of salt
1 tbsp chopped fresh parsley
1/2 tsp of lemon zest (optional)

Steps:

Bring butter to room temperature until it is soft enough to work with. Add all ingredients and mix thoroughly. Using a spatula, transfer butter from bowl into square of plastic wrap. Shape butter mixture into log shape and roll in plastic wrap. Twist the ends firmly. Refrigerate until firm. When ready to use, remove plastic wrap and cut butter into rounds. Place on cooked steak just before serving. Enjoy!

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