Almondjoyfudgebrownies Recipes

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ALMOND JOY BROWNIES



Almond Joy Brownies image

This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with a "blonde" coconut brownie with only a hint of chocolate taste. Very good.

Provided by SharleneW

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

4 ounces almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars)
1/2 cup butter (I prefer butter, but original recipe called for shortening) or 1/2 cup shortening (I prefer butter, but original recipe called for shortening)
1 cup sugar
1 teaspoon vanilla
2 eggs
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup chopped almonds

Steps:

  • Heat oven to 350°F.
  • Grease 9-inch square pan.
  • In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
  • Add sugar and vanilla; blend well.
  • Add eggs 1 at a time, beating well after each addition.
  • Stir in flour, salt and chopped almonds; mix well.
  • Spread in greased pan.
  • Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
  • Cool completely; cut into bars.

Nutrition Facts : Calories 197.3, Fat 10.6, SaturatedFat 5.3, Cholesterol 42, Sodium 147.2, Carbohydrate 23.6, Fiber 1.1, Sugar 16.2, Protein 2.9

ALMOND JOY FUDGE BROWNIES



Almond Joy Fudge Brownies image

Make and share this Almond Joy Fudge Brownies recipe from Food.com.

Provided by Tonkcats

Categories     Bar Cookie

Time 45m

Yield 15 serving(s)

Number Of Ingredients 5

1 (19 7/8 ounce) box Duncan Hines chewy fudge brownie mix
3 tablespoons vegetable oil
1 cup Eagle Brand Condensed Milk
1 (14 ounce) package miniature Almond Joy bars, coarsely chopped
1/2 cup toasted almond

Steps:

  • Prepare mix according to brownie package directions, except only use 3 tablespoons
  • of vegetable oil.
  • Pour into a greased 9 x 13" pan.
  • Pour and spread 1 cup of condensed milk.
  • Sprinkle with chopped candy bars and toasted almonds.
  • Bake at 350 for 35-38 minutes.
  • Let cool completely before cutting into 2 dozen bars.

Nutrition Facts : Calories 407.4, Fat 19.7, SaturatedFat 7.3, Cholesterol 8, Sodium 177.8, Carbohydrate 56.6, Fiber 1.9, Sugar 24.1, Protein 5.2

ALMOND FLOUR BROWNIES



Almond Flour Brownies image

Delicious brownies that are actually almost healthy for you!

Provided by michelle taylor

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

¾ cup blanched almond flour
⅔ cup agave nectar
½ cup chopped walnuts
2 eggs
5 tablespoons unsweetened cocoa powder
¼ cup coconut oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix almond flour, agave nectar, walnuts, eggs, cocoa powder, coconut oil, and vanilla extract together in a bowl; spread into an 8-inch square baking dish.
  • Bake in the preheated oven until edges of brownies begin to pull from sides of dish, about 30 minutes. Let brownies cool slightly before slicing, about 5 minutes.

Nutrition Facts : Calories 215 calories, Carbohydrate 24.3 g, Cholesterol 46.5 mg, Fat 13.5 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 18.4 mg, Sugar 20.4 g

ALMOND JOY BROWNIES



Almond Joy Brownies image

Yield 12

Number Of Ingredients 11

8 Tablespoons cocoa powder
1 cup (2 sticks) margarine (or 1 stick marg and 1 stick butter)
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cup all-purpose flour
pinch of salt
2 1/2 cups sweetened coconut
1 (14 ounce) can sweetened condensed milk
1/3 cup milk chocolate chips (melted)
1/3 cup slivered almonds

Steps:

  • Preheat oven to 325 degrees.
  • Grease a 9 x 13 inch baking pan.
  • Melt margarine then stir in cocoa.
  • Mix sugar and eggs into the mixture.
  • Add vanilla, flour, and salt.
  • Bake 25 to 30 minutes, or until cooked through.
  • Let the brownies cool for about 40 minutes.
  • In a separate bowl, combine the coconut and sweetened condensed milk. Stir until well combined.
  • Spread the mixture over the cooled brownies.
  • Drizzle the melted chocolate over the brownies and top with slivered almonds.
  • Let the melted chocolate set, slice the brownies, and serve.

Nutrition Facts : Servingsize 1 serving, Calories 4895 kcal, Fat 143 g, SaturatedFat 105 g, Cholesterol 16 mg, Sodium 1103 mg, Carbohydrate 770 g, Sugar 504 g, Protein 86 mg

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