Scrambled Eggs With Herbs And Smoked Salmon Recipes

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SCRAMBLED EGGS WITH SMOKED SALMON



Scrambled Eggs with Smoked Salmon image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 16m

Yield 6 servings

Number Of Ingredients 6

1/4 pound sliced smoked salmon
12 eggs
1/2 cup heavy cream
Salt and freshly ground black pepper
2 tablespoons butter
12 to 15 blades of fresh chives, finely chopped

Steps:

  • Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
  • Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
  • Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

SALMON AND SCRAMBLED EGGS



Salmon and Scrambled Eggs image

Salmon with eggs is a perfect food choice for breakfast, lunch or dinner. Throw in some toast and you've got a great meal in under 15 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

1/2 pound skinless salmon fillets
6 beaten eggs
Heavy cream
Chopped dill
Toast (for serving)

Steps:

  • Cut salmon fillets into large cubes, season, and saute in an oiled nonstick skillet over medium-high until opaque throughout, about 5 minutes. Reduce heat to medium; add eggs, a splash of cream, and dill. Season and cook, stirring, until eggs are just set; serve with toast.

SCRAMBLED EGGS WITH HERBS AND SMOKED SALMON



Scrambled Eggs With Herbs and Smoked Salmon image

Make and share this Scrambled Eggs With Herbs and Smoked Salmon recipe from Food.com.

Provided by ImPat

Categories     Australian

Time 11m

Yield 4 serving(s)

Number Of Ingredients 8

7 eggs (at room temperature)
1/2 cup cream (125ml thin cream)
salt (to taste)
cracked black pepper (to taste)
40 g butter
2 tablespoons herbs (parsley, chives and dill leaves)
4 bagels (split)
100 g smoked salmon (flaked into pieces)

Steps:

  • Whisk eggs, cream and salt and pepper in a bowl.
  • Melt butter in a non-stick frying pan over medium high heat until foaming.
  • Add egg mixture, sprinkle with herbs and cook for 3 minutes.
  • Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
  • Remove from pan and keep warm.
  • Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
  • Spoon eggs onto bagels and top with flaked salmon.

SCRAMBLED EGGS WITH SMOKED SALMON



Scrambled eggs with smoked salmon image

This filling, high-protein but very low-calorie breakfast is perfect for an intermittent diet or very low-calorie diet. Each serving provides 200 kcal.

Provided by Fiona Hunter

Categories     Brunch

Yield Serves 1

Number Of Ingredients 4

½ tsp vegetable oil
2 medium eggs, beaten
25g/1oz smoked salmon, roughly chopped
freshly ground black pepper

Steps:

  • Heat the oil in a small saucepan over a medium-low temperature.
  • Season the eggs with black pepper and stir in the salmon. Pour into the saucepan.
  • Cook very gently for 3-4 minutes, stirring slowly, until the eggs are scrambled. Remove from the heat and stir for a few seconds.
  • Spoon onto a warm plate and serve.

Nutrition Facts : Calories 200kcal

SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES



Scrambled Eggs with Smoked Salmon and Chives image

Provided by Joe Gannon

Categories     Dairy     Egg     Fish     Herb     Onion     Breakfast     Brunch     Low Carb     Quick & Easy     Mother's Day     Father's Day     New Year's Day     Salmon     Spring     Chive     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

8 large eggs
4 tablespoons chopped fresh chives
3 tablespoons milk
5 tablespoons butter
1 large onion, chopped
6 ounces thinly sliced smoked salmon, cut into strips

Steps:

  • Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.

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