Savory Pork Squares Recipes

SIMPLE SAVORY PORK ROAST

Simple Savory Pork Roast image

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

Provided by Marianne Campbell

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ tablespoons fresh rosemary
2 teaspoons garlic salt
½ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
3 pounds boneless pork loin roast

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 335.2 calories, Carbohydrate 0.4 g, Cholesterol 110.2 mg, Fat 19.7 g, Fiber 0.1 g, Protein 36.5 g, SaturatedFat 7.2 g, Sodium 683.5 mg

SAVORY PORK SQUARES

Savory Pork Squares image

Great use for pork roast leftovers! Creamy inside, crispy outside. Good with different cheeses besides cheddar. Sometimes I assemble the meat mixture earlier so it is ready for later.

Provided by WiGal

Categories Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 ounces neufachel cream cheese, room temperature
1 tablespoon butter, room temperature
1/2 teaspoon balsamic vinegar
1 garlic clove, minced
1/8 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon italian seasoning
1/2 cup cheddar cheese, diced
2 tablespoons onions, diced
1/3 cup roasted red pepper, diced
8 ounces cooked pork, cubed
1 (8 ounce) can refrigerated crescent dinner rolls
1 teaspoon butter, melted
1 tablespoon buttery cracker, one crushed

Steps:

Preheat oven to 350 degrees.
In medium bowl, mix Neufachel and butter until smooth; blend in balsamic, garlic, salt, pepper, Italian seasoning, cheese, onion, roasted pepper, and pork.
Separate dough into four rectangles, spread out a bit, onto ungreased cookie sheet.
Divide pork mixture between rectangles, pull 4 corners of each to center, twist and pinch to seal.
Brush with butter, and dust with crushed cracker.
Bake for 20 to 25 minutes, or until golden brown.
To reheat leftovers, put in 250 degree oven until warmed--about 20 minutes.

Nutrition Facts : Calories 465.7, Fat 25.6, SaturatedFat 12.2, Cholesterol 115.9, Sodium 701.2, Carbohydrate 32.2, Fiber 2.4, Sugar 3.4, Protein 25.5

SAVORY CRESCENT CHICKEN SQUARES

Savory Crescent Chicken Squares image

These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.

Provided by Lali8752

Categories Chicken

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) package cream cheese, softened
3 tablespoons butter, melted
2 cups cooked cubed boneless chicken or 2 (5 ounce) cans boneless chicken
1/4 teaspoon salt and pepper, to taste
2 tablespoons milk
1 tablespoon chopped onion
1/4 cup chopped olive (optional)
1 (8 ounce) can refrigerated crescent dinner rolls
3/4 cup crushed crouton

Steps:

Blend cream cheese with 2 Tbsp butter until smooth.
Add next five ingredients and mix well.
Spoon 1/2 C meat mixture onto 2"triangles" of dough.
(don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

SAVORY PORK SUPPER

Savory Pork Supper image

Fresh green beans and mushrooms are coated with a creamy rosemary-seasoned sauce, then served over pork chops and fettuccine in this skillet meal shared by Stephanie Moon, of Boise, Idaho. It cooks quickly on the stovetop, so it's a nice family supper for busy weeknights.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 tablespoon butter
1-1/2 cups sliced fresh mushrooms
1/2 pound fresh green beans, cut into 2-inch pieces
1/4 teaspoon minced fresh rosemary
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons water
1/8 teaspoon pepper
8 ounces uncooked fettuccine

Steps:

In a large skillet, brown pork chops in oil and butter on each side; drain. Remove and keep warm. In the same skillet, saute the mushrooms, beans and rosemary for 2-3 minutes or until vegetables are tender. Stir in the soup, water and pepper; bring to a boil. , Top with pork chops. Reduce heat; cover and simmer for 10-15 minutes until pork juices run clear, stirring occasionally. Meanwhile, cook fettuccine according to package directions; drain. Serve with pork chops and top with sauce.

Nutrition Facts : Calories 402 calories, Fat 16g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 594mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 5g fiber), Protein 16g protein.

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