Devils Advocaat Recipes
DEVIL'S ADVOCATE
Make and share this Devil's Advocate recipe from Food.com.
Provided by Broke Guy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add alcohol to drink glass.
- Top with lemon-lime soda.
DEVIL'S ADVOCAAT
Make and share this Devil's Advocaat recipe from Food.com.
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place grenadine in martini glass.
- Mix milk, advocaat and creme de cocoa in martini shaker filled with ice.
- Strain into glass (the mixture should float on top of the grenadine).
- Float the blue curacao around the rim, add the nutmeg on top.
Nutrition Facts : Calories 60.1, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 45, Carbohydrate 4.5, Sugar 0.2, Protein 3
DEVIL'S ADVOCATE RECIPE
The Best Devil's Advocate Recipe From CrystalMixer
Provided by Crystal Mixer
Categories Drink
Time 4m
Yield 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in a shaker. Shake well, strain over ice cubes in a glass, and serve.
- Finally, just enjoy your drink!
Nutrition Facts : Calories 167
GERMAN ADVOCAAT CAKE
This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.
Provided by Anonymous
Categories Desserts Cakes Bundt Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
- Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
- Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 44.6 g, Cholesterol 93 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 181.8 mg, Sugar 25.2 g
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