APRICOT-GLAZED HAM
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
APRICOT-GLAZED HAM
Provided by Katie Lee Biegel
Categories main-dish
Time 2h55m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degree F.
- Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into the meat. Bake the ham for 1 hour.
- While the ham is baking, make the glaze. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Cook, stirring, until the glaze is thin and syrupy.
- After the ham has baked 1 hour, brush with about half of the glaze and return to the oven. Cook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer. If the glaze starts to burn, tent with a piece of greased foil.
- Remove the ham from the oven and tent with a piece of greased foil. Let rest for about 10 minutes before carving.
APRICOT GLAZED HAM
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Provided by Karen Karsten
Categories Main Dish Recipes Pork Ham Whole
Time 2h5m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
- Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
- Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g
APRICOT-GLAZED SMOKED HAM
Make and share this Apricot-Glazed Smoked Ham recipe from Food.com.
Provided by CookingONTheSide
Categories Ham
Time 3h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position oven rack in bottom third of oven; heat to 3250 degrees; you'll need a shallow roasting pan.
- Cut off thick rind on ham to expose the fat layer underneath, leaving about 5 inches of the rind intact covering the narrow shank end.
- Using sharp knife, score fat in diamond pattern.
- Press 1 clove into center of each diamond.
- Place ham in roasting pan; pour water in pan.
- Cover loosely with heavy-duty foil.
- Roast ham 1 1/2 hours.
- Meanwhile, mix glaze ingredients.
- Remove ham from oven; brush with one-third of glaze.
- Continue to bake, uncovered 1 hour, brushing with remaining glaze every 20 minutes, or until internal temperature registers 160 degrees F on an instant-read thermometer.
- Let ham rest 20 minutes.
- Transfer to platter.
- Serve ham hot, warm or at room temperature.
- Plan ahead: Let ham come to room temperature, covered about 2 hours before baking.
- This will serve 8, with leftovers.
Nutrition Facts : Calories 1097.3, Fat 52.9, SaturatedFat 17.6, Cholesterol 312.4, Sodium 7872.6, Carbohydrate 51.6, Fiber 0.2, Sugar 28.7, Protein 105.5
APRICOT GLAZED HAM
If you are looking for the perfect ham to be the star of your Christmas dinner, this apricot glazed ham is it! It has a delicious apricot glaze drizzled on top and it's baked to perfection.
Provided by Alyssa Rivers
Categories Dinner
Time 1h55m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place the ham in a roasting pan or 9X13 baking dish, cut side down.
- In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat.
- Brush 1/2 of the glaze over the ham. Make sure the glaze gets between the slices.
- Cover the pan tightly with foil so the ham doesn't dry out. Bake for 90 minutes or per the package instructions.
- Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. Return the ham to the oven uncovered. Bake for an additional 10 minutes, or until the ham gets a nice brown outer layer.
- Transfer the ham to a serving platter. Let the ham rest and slightly cool for 15 minutes before serving. Slice and serve with additional glaze if you saved some.
Nutrition Facts : Calories 388 kcal, Carbohydrate 13 g, Protein 43 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 166 mg, Sodium 2634 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 9 g, ServingSize 1 serving
CLASSIC PINEAPPLE-APRICOT GLAZED HAM
A gorgeous glazed ham calls for a celebration, but it can be a bit daunting to make one. It doesn't have to be that way. As long as you buy the right ham (that's what your butcher is for, friends!), it's a snap to put together a flavorful, fragrant glaze -- and that's really all you need to make this showstopper of a roast.
Provided by Food Network Kitchen
Categories main-dish
Time 3h55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- For the ham: Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. Preheat the oven to 325 degrees F.
- Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Insert the cloves into the ham, placing them at the intersections of the cuts (you may have some cloves left over).
- Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours and 30 minutes (about 15 minutes per pound).
- Meanwhile make the glaze: Squeeze the lime juice into a small saucepan. Add the ginger and pineapple juice. Bring to a boil, reduce the heat and simmer until reduced to 1/2 cup, 8 to 10 minutes. Strain, then stir in the lime zest, apricot preserves and Dijon.
- Increase the oven temperature to 425 degrees F. Pour half the pineapple glaze over the ham and brush to coat. If the water in the bottom of the pan has evaporated, add more. Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until glossy and well browned, about 45 minutes more.
- Let the ham rest for 15 minutes before carving. Carve the ham into slices and serve.
DOUBLE-SMOKED HAM WITH APRICOT GLAZE
Provided by Ray "Dr. BBQ" Lampe
Categories Fruit Pork Backyard BBQ Apricot Meat Ham Smoker Grill/Barbecue
Yield Makes about 10 servings
Number Of Ingredients 6
Steps:
- Prepare your cooker to cook indirectly at 235°F using medium hickory wood for smoke flavor.
- Lay the ham cut-side down on a cutting board. With a sharp knife, score the skin in a diamond pattern on all sides. Place the ham in the cooker with the cut side down and cook for 2 hours.
- To make the glaze: In the large bowl of a food processor fitted with a metal blade, combine the apricots, ketchup, soy sauce, and molasses. Process for about 15 seconds, until the mixture is smooth. Transfer the glaze to a bowl and set aside.
- After the ham has cooked for 2 hours, brush it all over with a heavy coating of the glaze. Cook for 30 minutes and glaze the ham again. Cook for an additional 30 minutes.
- Transfer the ham to a platter and tent loosely with aluminum foil. Let rest for 15 minutes. Slice to serve.
BAKED HAM WITH APRICOT GLAZE
Make and share this Baked Ham with Apricot Glaze recipe from Food.com.
Provided by PalatablePastime
Categories Ham
Time 1h25m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Trim the rind from the ham and pare the fat layer to 1/4-inch thick.
- Line a roasting pan with aluminum foil (helps with cleanup later).
- Place a roasting rack in the roasting pan and place the ham on the rack.
- Cut lines at an angle across the ham about 1/4-inch deep, then turn the ham and repeat with the other side, so that it forms a diamond pattern.
- Push the pointed ends of the cloves into the intersections of these lines, but do not push it in totally.
- Mix the apricot nectar with the water and pour over the ham, and then sprinkle with the thyme leaves.
- Place the ham in the lower third of the preheated oven and bake for 45 minutes (or about 3 minutes per pound), basting with the pan juices every 10-15 minutes.
- To prepare the glaze, mix the preserves, bourbon, and mustard in a small saucepan and whisk until smooth.
- Cook over medium heat until the preserves melt, then remove from heat and set aside.
- When the ham is warmed through (at the 45 minute point), remove it from the oven and increase the oven temp to 450F.
- Spread all the glaze evenly over the ham, then sprinkle the brown sugar evenly over the top of the glaze.
- When the oven is heated to 450F, return the ham to the oven, and bake for about 25-30 more minutes or until the ham becomes nicely caramelized from the glaze, but do not let it burn.
- Remove the ham from the oven and allow it to sit for about 15-20 minutes before carving.
Nutrition Facts : Calories 1000.1, Fat 53, SaturatedFat 17.6, Cholesterol 312.4, Sodium 7897.6, Carbohydrate 19.5, Fiber 0.3, Sugar 10.5, Protein 105.4
GRANDMA DEE'S APRICOT HAM GLAZE
Great complement to a holiday ham.
Provided by Alexis Dittoe
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 80
Number Of Ingredients 8
Steps:
- Combine peaches and apricot jam in a saucepan over medium-low heat.
- Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.
Nutrition Facts : Calories 17.9 calories, Carbohydrate 3.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.9 mg, Sugar 2.9 g
SWEET & SPICY APRICOT-GLAZED HAM
This delicious ham from our Test Kitchen gets a spicy-sweet tang from its glaze, which also adds a sumptuous sheen to the meat. The zip from the mustard and subtle apricot flavor permeate every tender juicy slice. Count on this ham to entice company to the table and make a great impression with your dinner guests.
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Score surface of ham, making diamond shapes 1/4-in. deep. Insert a clove in each diamond. Place ham on a rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325° for 1 hour. , In a small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham. , Bake, uncovered, for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Serve with remaining glaze.
Nutrition Facts : Calories 182 calories, Fat 5g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1200mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
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