Smoked Bison Back Ribs
Author: Ardie A. Davis
BBQ Beef Brisket
Author: Tim Byres
Smoked Sea Scallops with Balsamic Glaze on Sauteed Spinach with Pancetta
Author: Patrick Hoogerhyde
Texas Style Smoked Brisket
Author: Paula Disbrowe
Tim Love's Baby Back Ribs
Tim Love's rib rules are few, but strict: Don't par-boil, rub liberally but never sauce, and once they're smoking, keep your hands off.
Author: Tim Love
Simple Smoked Beef Short Ribs
Author: Ardie A. Davis
Double Smoked Ham with Apricot Glaze
Author: Ray "Dr. BBQ" Lampe
Lamb Bacon
Author: Noah Bernamoff
Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens
Author: Bobby Flay
Texas Style Pulled Pork
I call this recipe "Texas Style Pulled Pork" because it reminds me of the way brisket and spare ribs are cooked in the Lone Star State. Simple, 3-ingredient shredded pork done right.
Author: How to BBQ Right
Smoked Chicken Wings
Fox Bros. Bar-B-Q in Atlanta, GA, sells its own barbecue sauce, which you can order online, but any store-bought sauce will work for this smoked chicken wings recipe too.