Double Smoked Ham With Apricot Glaze Recipes
APRICOT-GLAZED HAM
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.
DOUBLE-SMOKED HAM WITH APRICOT GLAZE
Provided by Ray "Dr. BBQ" Lampe
Categories Fruit Pork Backyard BBQ Apricot Meat Ham Smoker Grill/Barbecue
Yield Makes about 10 servings
Number Of Ingredients 6
Steps:
- Prepare your cooker to cook indirectly at 235°F using medium hickory wood for smoke flavor.
- Lay the ham cut-side down on a cutting board. With a sharp knife, score the skin in a diamond pattern on all sides. Place the ham in the cooker with the cut side down and cook for 2 hours.
- To make the glaze: In the large bowl of a food processor fitted with a metal blade, combine the apricots, ketchup, soy sauce, and molasses. Process for about 15 seconds, until the mixture is smooth. Transfer the glaze to a bowl and set aside.
- After the ham has cooked for 2 hours, brush it all over with a heavy coating of the glaze. Cook for 30 minutes and glaze the ham again. Cook for an additional 30 minutes.
- Transfer the ham to a platter and tent loosely with aluminum foil. Let rest for 15 minutes. Slice to serve.
APRICOT-GLAZED SMOKED HAM
Make and share this Apricot-Glazed Smoked Ham recipe from Food.com.
Provided by CookingONTheSide
Categories Ham
Time 3h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position oven rack in bottom third of oven; heat to 3250 degrees; you'll need a shallow roasting pan.
- Cut off thick rind on ham to expose the fat layer underneath, leaving about 5 inches of the rind intact covering the narrow shank end.
- Using sharp knife, score fat in diamond pattern.
- Press 1 clove into center of each diamond.
- Place ham in roasting pan; pour water in pan.
- Cover loosely with heavy-duty foil.
- Roast ham 1 1/2 hours.
- Meanwhile, mix glaze ingredients.
- Remove ham from oven; brush with one-third of glaze.
- Continue to bake, uncovered 1 hour, brushing with remaining glaze every 20 minutes, or until internal temperature registers 160 degrees F on an instant-read thermometer.
- Let ham rest 20 minutes.
- Transfer to platter.
- Serve ham hot, warm or at room temperature.
- Plan ahead: Let ham come to room temperature, covered about 2 hours before baking.
- This will serve 8, with leftovers.
Nutrition Facts : Calories 1097.3, Fat 52.9, SaturatedFat 17.6, Cholesterol 312.4, Sodium 7872.6, Carbohydrate 51.6, Fiber 0.2, Sugar 28.7, Protein 105.5
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