Tias Non Dairy Parmesan Cheese Recipes
DAIRY-FREE "PARMESAN" CHEESE
Provided by Michael Symon : Food Network
Categories condiment
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- In a blender or food processor, pulse the cashews, nutritional yeast, garlic powder and salt until the mixture has the consistency of fine crumbs and resembles freshly grated Parmesan cheese, about 10 times. Refrigerate in an airtight container for up to 3 weeks.
TIA'S NON-DAIRY "PARMESAN CHEESE"
Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks.
Provided by Tia Mowry
Categories Sauces and Condiments
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine cashews, nutritional yeast, salt, and garlic powder in a food processor. Blend into a fine powder.n
Nutrition Facts : Calories 55.7 calories, Carbohydrate 3.5 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 112 mg, Sugar 0.5 g
TIA'S NON-DAIRY "PARMESAN CHEESE"
Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks.
Provided by Tia Mowry
Categories Sauces and Condiments
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine cashews, nutritional yeast, salt, and garlic powder in a food processor. Blend into a fine powder.n
Nutrition Facts : Calories 55.7 calories, Carbohydrate 3.5 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 112 mg, Sugar 0.5 g
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