Tias Non Dairy Parmesan Cheese Recipes

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DAIRY-FREE "PARMESAN" CHEESE



Dairy-Free

Provided by Michael Symon : Food Network

Categories     condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4

1 cup raw cashews
1/4 cup nutritional yeast
1/2 teaspoon garlic powder
3/4 teaspoon kosher salt

Steps:

  • In a blender or food processor, pulse the cashews, nutritional yeast, garlic powder and salt until the mixture has the consistency of fine crumbs and resembles freshly grated Parmesan cheese, about 10 times. Refrigerate in an airtight container for up to 3 weeks.

TIA'S NON-DAIRY "PARMESAN CHEESE"



Tia's Non-Dairy

Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks.

Provided by Tia Mowry

Categories     Sauces and Condiments

Time 5m

Yield 16

Number Of Ingredients 4

1 cup raw cashews
4 tablespoons nutritional yeast
1 teaspoon sea salt
½ teaspoon garlic powder

Steps:

  • Combine cashews, nutritional yeast, salt, and garlic powder in a food processor. Blend into a fine powder.n

Nutrition Facts : Calories 55.7 calories, Carbohydrate 3.5 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 112 mg, Sugar 0.5 g

TIA'S NON-DAIRY "PARMESAN CHEESE"



Tia's Non-Dairy

Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks.

Provided by Tia Mowry

Categories     Sauces and Condiments

Time 5m

Yield 16

Number Of Ingredients 4

1 cup raw cashews
4 tablespoons nutritional yeast
1 teaspoon sea salt
½ teaspoon garlic powder

Steps:

  • Combine cashews, nutritional yeast, salt, and garlic powder in a food processor. Blend into a fine powder.n

Nutrition Facts : Calories 55.7 calories, Carbohydrate 3.5 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 112 mg, Sugar 0.5 g

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