Esquites Mexican Elotes Salad Recipes
ESQUITES
This esquites recipe yields a deliciously creamy, tangy and spicy Mexican corn salad. Serve it in a bowl or small individual cups, as it's typically served in Mexico. Esquites are also called elote en vaso. Recipe yields 4 small side servings and is easily doubled for a crowd; if doubling, give the corn extra time in the pan to turn nicely golden.
Provided by Cookie and Kate
Categories Side dish
Time 20m
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet, preferably cast iron, over medium heat. Once melted, add the corn and the salt (if using frozen corn, no need to defrost first). Cook, stirring just every minute or so, until the corn is warmed through and turning golden on the edges, about 5 to 8 minutes (turn the heat down to low if the corn starts jumping out of the pan).
- Add the garlic and cook until fragrant, about 30 seconds, then remove the skillet from the heat. Let the corn cool for a few minutes, then transfer it to a medium mixing bowl.
- Add the remaining ingredients to the bowl (the mayonnaise, optional jalapeño, lime juice, chili powder, optional cayenne, cheese and cilantro). Stir to combine. Season to taste with additional salt, if needed.
- To serve, divide the mixture between small cups and garnish individual servings with a wedge of lime, perhaps a sprinkle of additional cheese and chili powder. Leftovers keep well, refrigerated, for about 4 days.
Nutrition Facts : Calories 283 calories, Sugar 7.4 g, Sodium 518.8 mg, Fat 20.7 g, SaturatedFat 6.3 g, TransFat 0 g, Carbohydrate 23 g, Fiber 2.7 g, Protein 5.5 g, Cholesterol 37.8 mg
MEXICAN STREET CORN SALAD (ESQUITES) RECIPE
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Provided by J. Kenji López-Alt
Categories Side Dish Appetizers and Hors d'Oeuvres Quick and Easy Sides
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until corn is well charred all over, about 10 minutes total. Transfer to a large bowl.
- Add cheese, scallions, cilantro, jalapeño, garlic, mayonnaise, lime juice, and chile powder and toss to combine. Taste and adjust seasoning with salt and more chile powder to taste. Serve immediately.
Nutrition Facts : Calories 276 kcal, Carbohydrate 26 g, Cholesterol 17 mg, Fiber 3 g, Protein 7 g, SaturatedFat 4 g, Sodium 361 mg, Sugar 6 g, Fat 18 g, ServingSize Serves 4, UnsaturatedFat 0 g
ESQUITES
Esquites are the salad form of elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce, seasoned with chile powder and lime juice and topped with Cotija, a crumbly, aged Mexican cheese. This version doesn't require a grill, and instead chars the corn kernels in a hot skillet until browned and caramelized. Cotija brings salty, milky accents to the salad. Ancho chile powder adds smoky notes, but you can use any type of chile powder you favor. Leftovers transform quickly into a great pasta salad the next day; simply toss with cooked pasta and olive oil.
Provided by Kay Chun
Categories salads and dressings, vegetables, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large cast iron or heavy skillet, heat oil over medium-high. Add corn, season with salt and pepper, and cook, stirring occasionally, until corn is nicely charred and softened, 8 to 10 minutes. Turn off the heat and let stand for 2 minutes. (This helps the corn pick up more char and smoky flavor.)
- Meanwhile, in a large bowl, combine mayonnaise, crema, cilantro and lime juice; season with salt and pepper. Reserve 1/4 cup sauce in a small bowl for drizzling.
- Add seared corn to the large bowl, season with salt and pepper and toss to coat. Transfer to a large serving platter, spreading corn mixture in an even layer. Drizzle with the reserved sauce, and sprinkle with Cotija and chile powder. Garnish with more cilantro and serve with lime wedges.
More about "esquites mexican elotes salad recipes"
AUTHENTIC MEXICAN ESQUITES (MEXICAN CORN SALAD) - MY …
2019-07-17 Like I mentioned above, the way you make esquites depends on the Mexican state where you are located and the ingredients that you have available. In …
From mylatinatable.com
4.6/5 (32)Total Time 30 minsCategory Appetizer, Street FoodCalories 291 per serving
From mylatinatable.com
4.6/5 (32)Total Time 30 minsCategory Appetizer, Street FoodCalories 291 per serving
- Start by adding the butter, onion and garlic to a frying pan and cooking until the onion is translucent.
RECIPE: ESQUITES (MEXICAN CORN SALAD) - KITCHN
2013-07-01 Consider esquites the off-the-cob version of elote, the popular Mexican street food dish. Elote is grilled sweet corn on the cob that is slathered in a spicy …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
ESQUITES (MEXICAN STREET CORN SALAD) - CARLSBAD CRAVINGS
STEP 1: MAKE DRESSING. Whisk together Mexican crema or sour cream, mayonnaise, lime juice, garlic, chili powder, ground cumin, smoked paprika, pepper and sea salt in a large bowl; set aside. Make sure to use a bowl large enough to hold all …
From carlsbadcravings.com
From carlsbadcravings.com
ESQUITES (MEXICAN STREET CORN SALAD) • CURIOUS CUISINIERE
2020-05-17 Esquites (Mexican Street Corn Salad) Esquites turns all the flavor of grilled Mexican street corn (elotes) into an easy-to-eat Mexican street corn salad that makes for a perfect snack or side dish! Prep Time 15 minutes. Cook Time 20 …
From curiouscuisiniere.com
From curiouscuisiniere.com
GRILLED MEXICAN STREET CORN SALAD (ESQUITES) + VIDEO!
2018-07-23 Preheat the grill to high heat. Shuck the corn and remove any remaining silk strands. Once the grill is hot, grill the corn for about 2 minutes per side, 8 minutes total. Allow the corn to cool, then use a serrated knife to cut the corn off the cobs. (I …
From aspicyperspective.com
From aspicyperspective.com
ESQUITES (MEXICAN CORN SALAD) | MCCORMICK
INSTRUCTIONS. 1 Mix mayonnaise, lime juice and salt in large bowl; set aside.; 2 Heat oil in large nonstick skillet on high heat. Add jalapeno; cook and stir 2 minutes or until softened. Stir in corn and spread mixture into an even layer in skillet. Cover and …
From mccormick.com
From mccormick.com
MEXICAN STREET CORN SALAD AKA ESQUITES - CRAVINGS OF A …
2017-07-11 Grill for 8 to 10 minutes, turning occasionally to char each side. Remove from grill and set on a platter. Remove kernels from the cob, the easiest way to do this is to hold the end of the cob with a dish towel and use a good tomato knife to slide …
From cravingsofalunatic.com
From cravingsofalunatic.com
ESQUITES MEXICAN STREET CORN SALAD - SHOCKINGLY …
2020-06-30 Ingredients. 4 ears of corn, husked and silk removed 1 tablespoon olive oil, vegetable oil or butter (whatever you like to use in a skillet) 2 limes (divided use)
From shockinglydelicious.com
From shockinglydelicious.com
ESQUITES RECIPE (MEXICAN STREET CORN SALAD) - CHILI PEPPER MADNESS
2019-07-10 How to Make Esquites (Mexican Corn Salad) - the Recipe Steps First, cut the kernels off the cobs. Heat the olive oil in a large pan and cook the corn for 8-9 minutes , stirring, or until the corn browns and chars. Alternatively, you can grill the corn to …
From chilipeppermadness.com
5/5 (1)Total Time 25 minsCategory Salad, Side DishCalories 223 per serving
From chilipeppermadness.com
5/5 (1)Total Time 25 minsCategory Salad, Side DishCalories 223 per serving
MEXICAN STREET CORN SALAD (ESQUITES) | RECIPES | KALAMAZOO …
Allow the corn to roast in the husk for 20 minutes. While the corn is roasting, whisk together all the dressing ingredients (setting aside a pinch of cilantro and smoked paprika) in a small mixing bowl and set aside. After 20 minutes, pull corn off the grill and adjust the …
From kalamazoogourmet.com
From kalamazoogourmet.com
ESQUITES (MEXICAN CORN IN A CUP) - TASTES BETTER FROM SCRATCH
2020-05-19 How to make Esquites: 1. Add butter to a skillet over medium heat. Once melted, add onion and pepper and saute until tender. Add water and corn. Cover and cook, stirring occasionally, until corn is tender (about 5-8 minutes). Season with black pepper and a little salt and divide among 4 cups. 2. To each cup add 1 heaping teaspoon of mayonnaise ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
MEXICAN STREET CORN SALAD RECIPE - FOOLPROOF LIVING
2021-04-22 To do so, cut the corn kernels from the cob. Heat 1 tablespoon of oil over medium-high heat in a large skillet. Saute the corn for 5-7 minutes, in batches if necessary (more on that later), turning occasionally, but also allowing some of the kernels to get a deep, brown char. Transfer to a …
From foolproofliving.com
From foolproofliving.com
MEXICAN STREET CORN SALAD (ESQUITES) - HOOKERS OR CAKE
2021-09-24 This Mexican Street Corn Salad – also known as esquites – is a delicious way to enjoy the last of the summer sweet corn! Serve this creamy corn alongside tacos, fresh guacamole or salsa, and tortilla chips for an incredible summer meal. There is a local restaurant a couple of towns over that had the . This Mexican Street Corn Salad – also known as esquites – is a delicious way to enjoy ...
From hookersorcake.com
From hookersorcake.com
GRILLED ESQUITES (MEXICAN CORN SALAD) | ALL THINGS BARBECUE
2022-06-17 Instructions. Light a chimney of lump charcoal inside the PK Grills PK300AF. Place the ears of corn in a 8 quart Briner Bucket and submerge in water to soak for about 20-30 minutes. Julienne your corn tortillas (cut into 1” x 1/8” strips). Dump the hot charcoal on one end of the grill, taking up about 1/3 of the grill space.
From atbbq.com
From atbbq.com
MEXICAN GRILLED CORN SALAD (ESQUITES) - MY DOMINICAN KITCHEN
2021-09-10 Taste and add additional salt and pepper, if desired. Sprinkle a little extra cheese and cilantro over the top to garnish and serve. COOKING TIP: To cut the corn off the cob, set a small bowl upside-down inside a larger bowl. Then, stand the corn on …
From mydominicankitchen.com
From mydominicankitchen.com
ESQUITES: MEXICAN CORN IN A CUP - UMAMI GIRL
2021-09-16 Repeat this process until there is nice browning in lots of spots, 10 to 15 minutes total. Add the minced garlic to the skillet and cook, stirring, for 30 seconds. Remove from heat and let cool for at least 10 minutes, until just warm. In a serving bowl, mix …
From umamigirl.com
From umamigirl.com
ESQUITES RECIPE (MEXICAN STREET CORN SALAD) - JOYFUL HEALTHY EATS
2020-05-04 Preheat grill to medium high heat, about 375-400°F. Make the Chili Lime Cream Sauce: to a small bowl add mayo, plain yogurt, lime juice, smoked paprika, chili powder, chipotle chili powder, salt and pepper. Whisk until combined and smooth. Set aside. …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
EASY MEXICAN STREET CORN SALAD (ELOTES) LEFTOVERS THEN BREAKFAST
2022-06-07 ONE: In a large skillet over medium-high heat, add the butter and the frozen corn. Cook for 8-10 minutes stirring often until the corn is cooked through and has a charred look to it. TWO: Remove from skillet and place in a large bowl. Add the red onion, lime juice, lime zest, bell pepper, cilantro, and jalapeño.
From leftoversthenbreakfast.com
From leftoversthenbreakfast.com
MEXICAN STREET CORN SALAD (ESQUITES RECIPE) — DAMN, SPICY!
2021-01-18 How to make Esquites with canned corn. You’ll find the full recipe + ingredients in the recipe card down below but this is what to expect: Melt the butter in a skillet over medium heat, sautee the onions, garlic, and chiles until fragrant. Add the canned …
From damnspicy.com
From damnspicy.com
ESQUITES (MEXICAN STREET CORN SALAD) - SARA'S RECIPES
2021-05-01 Instructions. To Make Esquites (Mexican Street Corn Salad) Heat oil over medium-high in a large non-stick skillet and add the corn, jalapeno, and white and light green parts of the green onions. Let cook without moving for 3-4 minutes, then toss, and let cook for anther 3-4 minutes without moving.
From sarastinykitchen.com
From sarastinykitchen.com
ESQUITES (CORN SALAD) RECIPE - CHEF'S PENCIL
2021-11-18 Place the kernels in a pan. Add 1 cup of chicken or vegetable broth and 4 cups water. Add the epazote and salt. Bring the water to a boil then reduce to medium. Cook until about ⅔ of the liquid has evaporated. If the corn is still too tough for you after the liquid has reduced add 1 cup water and cook until you get the desired texture.
From chefspencil.com
From chefspencil.com
MEXICAN STREET CORN SALAD (ESQUITES) - SANDRA VALVASSORI
2021-08-10 This salad-form version is called esquites and it is as delicious as elotes, and a lot less messy to eat. Mexican Street Corn Salad Recipe (Esquites) This recipe for esquites is adapted from the fabulous cookbook Nopalito: A Mexican Kitchen. You take the same main ingredients -- crema, lime juice, chili powder, and cotija cheese -- and add them ...
From sandravalvassori.com
From sandravalvassori.com
ESQUITES (MEXICAN CORN SALAD) - CLOSET COOKING
2012-08-04 Esquites (Mexican Corn Salad) Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4. A tasty Mexican street corn salad with an amazing blend of sweet corn, salty cheese, sour lime juice and a hint of spicy chili powder; pure summer in a bowl. Print Recipe.
From closetcooking.com
From closetcooking.com
ESQUITES (MEXICAN STREET CORN SALAD) - SHE KEEPS A LOVELY HOME
2020-07-20 1. Shuck 3 ears of corn and slice the kernels off the cob into a bowl. 2. Finely dice 1 jalapeño, ⅓ cup red onion, and ⅓ cup red bell pepper. Finely chop ¼ cup cilantro, mince 2 cloves of garlic and slice 1 lime in half. 3. Add 2 tbsp. butter to a pan and melt. Gently toss the corn, making sure it’s nicely coated. 4.
From shekeepsalovelyhome.com
From shekeepsalovelyhome.com
MEXICAN STREET CORN SALAD (ESQUITES) - BELLY FULL
2020-06-25 Remove from the heat and cool for 10 minutes. In a large mixing bowl, whisk together the crema, mayonnaise, garlic, lime juice, chili powder, cumin, paprika, and a pinch of salt and pepper. Add to the bowl the cooled corn and all the other ingredients; using a …
From bellyfull.net
From bellyfull.net
ESQUITES - MEXICAN CORN SALAD RECIPE | BUNS IN MY OVEN
2012-08-21 Mix the Corn Salad: When you’ve finished preparing the toasted corn go ahead and add it to a mixing bowl along with the mayonnaise, sour cream, lime juice, cheese, chili powder and all remaining ingredients. Give it a good toss to make sure everything is well coated in the mayo, sour cream, and seasoning mixture.
From bunsinmyoven.com
From bunsinmyoven.com
ESQUITES RECIPE (MEXICAN STREET CORN SALAD) | OLIVEMAGAZINE
2021-08-13 Drain the corn and tip half into a baking tray. Put in the oven for 20-25 minutes or until charred, stirring halfway through. STEP 2. In a pan, heat the olive oil, and fry the onion, garlic and jalapeño until light brown and soft. Add the cooked and uncooked corn, and the remaining ingredients with ¾ tsp of fine sea salt, and cook for 10 minutes.
From olivemagazine.com
From olivemagazine.com
ESQUITES – THE CHEF MIMI BLOG
2020-09-01 Elote is the Mexican name for grilled corn on the cob that is coated in spices and cheese. Esquites is everything from the cob removed and served basically as a corn salad. These salad recipes are also called Mexican street corn salad. I’ve never gone crazy with the whole elote idea, mostly because it’s messy to eat that way.
From chefmimiblog.com
From chefmimiblog.com
ESQUITES | MEXICAN CORN SALAD | EAT THE LOVE
2014-05-12 Turn your grill on high heat. While it heats up, husk the ears of corn and brush the oil onto them. Place the corn on the hot grill and let sit on the grill until the bottom side starts to char and then rotate the corn 90˚. Repeat until the entire ear of corn is charred, about 10 minutes on the grill.
From eatthelove.com
From eatthelove.com
MEXICAN CORN SALAD (ESQUITES) - CRUNCHY CREAMY SWEET
2021-05-17 Heat up a skillet over medium heat and melt butter. Add corn and saute until golden brown. Stir often. Add cheese and green onions. Stir. Remove from heat. Place corn in a large mixing bowl. Add remaining ingredients and stir together. Serve right away or keep in the fridge until ready to serve.
From crunchycreamysweet.com
From crunchycreamysweet.com
ESQUITES (MEXICAN CORN SALAD) - I AM BAKER
2019-06-16 Heat the oil in a large cast-iron skillet over medium-high heat until shimmering. Add the corn and cook, stirring occasionally, until toasted and golden brown, about 15 minutes. Add the garlic and cook for 1 minute more. Remove the skillet from the heat and allow the corn to cool for a few minutes.
From iambaker.net
From iambaker.net
SUMMERY MEXICAN RECIPES FOR THE HOLIDAY WEEKEND - LOS ANGELES …
1 day ago Shrimp, Mushrooms And Zucchini With Poblano Labneh Sauce And Corn Salad. Fire-blistered poblano chiles flavor the creamy sauce for simple poached shrimp and …
From latimes.com
From latimes.com
ESQUITES-STYLE POBLANO PASTA SALAD | FOOD & WINE
Add zucchini and poblano; cook, stirring occasionally, until tender and brown in some spots, about 5 minutes. Step 3. Add zucchini, poblano, orecchiette, olive oil, black pepper, ancho chile ...
From foodandwine.com
From foodandwine.com
MEXICAN STREET CORN SALAD (ESQUITES RECIPE) - BLONDELISH.COM
2021-10-25 How to Make this Easy Esquites Recipe. Follow these steps to make this easy Mexican Street Corn Salad recipe: Start with a heavy-bottomed wok or skillet. Add the vegetable oil or butter and heat the pan over medium-high heat. When the oil or butter is hot and shimmering, add the corn kernels all at once. Season them with a sprinkling of salt and pepper, then cook the corn without stirring for 2 …
From blondelish.com
From blondelish.com
MEXICAN STREET CORN SALAD + VIDEO (ESQUITES)
2021-08-16 Instructions. Melt butter in a large skillet (preferably cast iron) over medium-high heat. Add corn kernels and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes. Add the garlic the last 2 minutes of cooking. Allow corn to cool slightly.
From dessertnowdinnerlater.com
From dessertnowdinnerlater.com
MEXICAN STREET CORN SALAD WITH HATCH CHILES (ESQUITES) - 40 APRONS
2019-08-12 This should take about 10 minutes. Remove and let cool slightly. Cut kernels from corn cobs and place in a medium bowl. Peel blackened skins from hatch chiles; remove stem and seeds. Chop then add to bowl with corn. In a small bowl, whisk together mayonnaise, lime …
From 40aprons.com
From 40aprons.com
MEXICAN STREET CORN SALAD (ESQUITES) ~ THE RECIPE BANDIT
Shuck the corn cobs and carefully remove all of the corn silk. Heat a grill to high heat and roast the shucked corn for about 2 minutes on each side until browned, about 8 minutes total.
From therecipebandit.com
From therecipebandit.com
ESQUITES (MEXICAN STREET CORN SALAD) - FOOD AND COOKING BLOG
2022-04-26 This esquites dish yields a pleasantly velvety, tasty and hot Mexican corn salad. Serve it in a bowl or little private cups, as it’s usually served in Mexico. Esquites are likewise called elote en vaso. Dish yields 4 little side portions and is quickly doubled for a crowd; if doubling, provide the corn additional time in the pan to turn well golden.
From thomaszinsavage.com
From thomaszinsavage.com
BEST ESQUITES PASTA SALAD RECIPE - HOW TO MAKE ESQUITES PASTA
2020-07-31 In a large skillet over medium-high heat, melt butter. Add corn and cook until blistered, about 5 to 8 minutes. In a medium bowl, whisk together mayonnaise, crema, lime juice, chili powder, and ...
From delish.com
From delish.com
ELOTE SALAD (EASY CORN SALAD RECIPE!) – A COUPLE COOKS
2021-06-22 But you’ll cut the corn kernels off the cob, making it into a free form corn salad. It’s essentially the same as esquites, a version of elote served in a cup by Mexican street vendors. Ingredients in elote salad. This elote salad is easy to make: the only part that requires any sort of technique is cooking the corn. See the methods below ...
From acouplecooks.com
From acouplecooks.com
FOOD ESQUITES (MEXICAN STREET CORN SALAD) - RUFFNTUFF.IN
2022-04-06 Esquites are creamy, tangy, spicy, sweet and savory all at once. In other words, they’re completely irresistible. This elote recipe was the best recipe to come off our grill last summer, and I’m excited to share this stovetop variation with you. Esquites share the same ingredients with elote: fresh corn, mayonnaise, cilantro, chili powder ...
From ruffntuff.in
From ruffntuff.in
ESQUITES - CREAMY MEXICAN CORN SALAD - CASUAL FOODIST
2021-07-12 1/4 cup fresh cilantro chopped. Instructions. Heat olive oil in a large skillet over medium high heat. Add corn and cook, undisturbed, for 4-5 minutes or until some of the kernels have browned on the bottom. Stir and cook for an additional 3-4 minutes. Transfer the corn to a large bowl.
From casualfoodist.com
From casualfoodist.com
MEXICAN STREET CORN SALAD ESQUITES : OPTIMAL RESOLUTION LIST
Esquites (Mexican Street Corn Salad) Esquites turns all the flavor of grilled Mexican street corn (elotes) into an easy-to-eat Mexican street corn salad that makes for a perfect snack or side dish! Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Ingredients 6 ears of sweet corn , shucked and cleaned of silk 2 Tbsp butter
From recipeschoice.com
From recipeschoice.com
ESQUITES - MEXICAN STREET CORN SALAD » DJALALI COOKS
2021-07-12 Side Dish, Salad – Mexican. By Kelly Djalali – Serves: 2-4. Prep Time: 15 Minutes – Cooking Time: 6-9 Minutes – Total Time: ~25 Minutes. Esquites takes Mexican street corn flavors and tosses them in a bowl, with charred corn kernels. Easier to eat and tote along to your next potluck!
From djalalicooks.com
From djalalicooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
