Greek Seasoned T Bone Steaks With Cucumber And Tomato Salad Recipes

GREEK-SEASONED T-BONE STEAKS WITH CUCUMBER AND TOMATO SALAD

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad image

Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad.

Provided by BIWFD

Categories Entrée

Time 40m

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 1 pound each)
1 medium lemon
1 tablespoon Greek seasoning
1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
2 cups halved grape tomatoes
1/3 cup crumbled feta cheese
Salt and pepper

Steps:

Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.

Nutrition Facts : Calories 260

GREEK-SEASONED T-BONE STEAKS WITH CUCUMBER AND TOMATO SALAD

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad image

[DRAFT]

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 Servings

Number Of Ingredients 7

Ingredients

2 beef T-Bone or Porterhouse Steaks, cut 1 inch thick (about 1 pound each)
1 medium lemon
1 tablespoon Greek seasoning
1 medium cucumber, cut lengthwise in half, then crosswise into thin slices (about 2 cups)
2 cups halved grape tomatoes
1/3 cup crumbled feta cheese
Salt and pepper

Steps:

1) Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks. 2) Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. 3) Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired. 4) Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad. To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.

GREEK-SEASONED T-BONE STEAKS WITH CUCUMBER AND TOMATO SALAD

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad image

Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 (1 pound) beef T-Bone or Porterhouse steaks, cut 1 inch thick
1 medium lemon
1 tablespoon Greek seasoning
1 medium cucumber, cut lengthwise in half, then crosswise into thin slices
2 cups halved grape tomatoes
⅓ cup crumbled feta cheese
1 pinch Salt and pepper

Steps:

Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.

Nutrition Facts : Calories 524 calories, Carbohydrate 9.3 g, Cholesterol 140.4 mg, Fat 24.9 g, Fiber 2.4 g, Protein 64.4 g, SaturatedFat 9.8 g, Sodium 712.3 mg, Sugar 1.3 g

GREEK-SEASONED T-BONE STEAKS WITH CUCUMBER AND TOMATO SALAD

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad image

Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad.

Provided by Allrecipes Member

Time 40m

Yield 4

Number Of Ingredients 7

Ingredients

2 (1 pound) beef T-Bone or Porterhouse steaks, cut 1 inch thick
1 medium lemon
1 tablespoon Greek seasoning
1 medium cucumber, cut lengthwise in half, then crosswise into thin slices
2 cups halved grape tomatoes
⅓ cup crumbled feta cheese
1 pinch Salt and pepper

Steps:

Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.

Nutrition Facts : Calories 524 calories, Carbohydrate 9.3 g, Cholesterol 140.4 mg, Fat 24.9 g, Fiber 2.4 g, Protein 64.4 g, SaturatedFat 9.8 g, Sodium 712.3 mg, Sugar 1.3 g

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Greek Seasoned T Bone Steaks With Cucumber And Tomato Salad Recipes

GREEK-SEASONED T-BONE STEAKS WITH CUCUMBER AND TOMATO SALAD

Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad.

GREEK-SEASONED T-BONE STEAKS WITH CUCUMBER AND TOMATO SALAD

[DRAFT]

GREEK-SEASONED T-BONE STEAKS WITH CUCUMBER AND TOMATO SALAD

Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad.

GREEK-SEASONED T-BONE STEAKS WITH CUCUMBER AND TOMATO SALAD

Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad.

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