VELVEETA® ULTIMATE GRILLED CHEESE
There are grilled cheese sandwiches. And then there are VELVEETA Ultimate Grilled Cheese sandwiches. Try them today and see why they're a classic!
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Fill bread slices with VELVEETA to make 4 sandwiches.
- Spread outsides of sandwiches with margarine.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 980 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 6 g, Protein 11 g
BEER-CHEESE VELVET SOUP
This soup was a hit with a group of German exchange teachers who visited our high school. When I don't use bread bowls, I usually serve it with soft pretzels or crusty bread. And it's also an even bigger treat with slices of cooked bratwurst or kielbasa stirred into it. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over medium heat. Stir in flour until blended; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne., Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat. Gradually stir in cheese until melted. If desired, serve soup in bread bowls and top with crumbled bacon and shredded cheese.
Nutrition Facts : Calories 450 calories, Fat 36g fat (22g saturated fat), Cholesterol 102mg cholesterol, Sodium 925mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
BETTER-THAN-GRILLED CHEESE TOMATO SOUP
This tomato soup is perfect with grilled cheese.
Provided by Dezzie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat butter and olive oil together in a large pot over medium heat; saute onion and carrot until softened, 4 to 6 minutes. Add garlic, salt, pepper, and red pepper flakes; cook and stir until fragrant, about 2 minutes.
- Stir crushed tomatoes, tomato juice, and diced tomatoes into onion mixture; bring to a simmer. Reduce heat, stir sugar into tomato mixture, and simmer until heated through, about 10 minutes. Add cream and simmer until heated through, 1 to 2 minutes. Add basil to soup and cook until wilted, about 3 minutes. Serve chunky or puree with an immersion blender.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 38.3 g, Cholesterol 48.4 mg, Fat 18.2 g, Fiber 7.1 g, Protein 7.3 g, SaturatedFat 9.3 g, Sodium 1395.4 mg, Sugar 13.4 g
VELVETY VEGETABLE CHEESE SOUP
OMG - I made this tonight and I haven't tasted a soup this good in a long, long time. I had some Velveeta cheese left over, and saw this recipe in my recent Kraft Food and Family magazine. This is also so incredibly easy. Try it....trust me....you will LOVE it!
Provided by tree luee dee
Categories Cheese
Time 20m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low; simmer 10 minute or until vegetables are tender.
- The recipe said to mash the vegetables with a potato masher to desired consistency. However, I put all the vegetables and a little broth in a blender and blended it until the vegetables were pureed. (This was incredible this way!).
- Stir in Velveeta; cook 5 minute or until Velveeta is melted and soup is heated through, stirring frequently.
Nutrition Facts : Calories 169.7, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 839.4, Carbohydrate 5.5, Sugar 4.5, Protein 9.1
VELVETY GRILLED CHEESE SOUP
Combine two favorite comfort foods into one Velvety Grilled Cheese Soup! Try serving this creamy grilled cheese soup with a tossed leafy green salad.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings, 1 cup soup and 1 toast slice each
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Brush 2 Tbsp. oil evenly onto both sides of bread slices; place on baking sheet. Bake 4 to 5 min. on each side or until golden brown on both sides.
- Meanwhile, heat remaining oil in large saucepan on medium heat. Add vegetables; cook 10 min. or until crisp-tender, stirring occasionally. Stir in broth and milk. Bring to boil. Gradually stir in VELVEETA, cooking on medium-low heat after each addition until melted. Add cream cheese; cook until melted, beating frequently with whisk. Stir in mustard and pepper.
- Heat broiler. Sprinkle toast slices with cheddar; broil 2 to 3 min. or until bubbly. Serve with soup.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 1020 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 8 g, Protein 16 g
VELVET CORN SOUP
Provided by Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place broth in a large pot and bring to a boil. Add shrimp, ham, water, chestnuts, and corn. Reduce heat to medium and simmer, stirring frequently. Add cornstarch solution and cook, stirring, until soup boils and thickens slightly. Turn off heat. Add egg whites, stirring until they form long threads.
- Stir in green onion, sesame oil, pepper and salt, to taste.
ELVIS' GRILLED CHEESE SANDWICH
Elvis would have loved this combo!
Provided by Ricky Cooks!
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 1
Number Of Ingredients 5
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.
Nutrition Facts : Calories 534.1 calories, Carbohydrate 29.2 g, Cholesterol 77 mg, Fat 37.7 g, Fiber 2.2 g, Protein 21 g, SaturatedFat 17.4 g, Sodium 1334.9 mg, Sugar 3.8 g
VELVEETA GRILLED CHEESE SANDWICH
Velveeta is called a "Pasteurized Prepared Cheese Product". I'm not exactly sure what means, but I do know it makes one heck of a good grilled cheese sandwich.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Top four of the bread slices with cheese slices. Cover with remaining bread slices.
- Spread outside of sandwich evenly with mayonnaise.
- Cook in skillet on medium heat until lightly browned on both sides.
- Cut each sandwich on diagonal from corner to corner. Serve with dill pickle slices and chips.
Nutrition Facts : Calories 298.5, Fat 14.2, SaturatedFat 6.9, Cholesterol 36.1, Sodium 1039.8, Carbohydrate 31.8, Fiber 1.2, Sugar 6.2, Protein 10.8
THE ULTIMATE GRILLED CHEESE AND TOMATO SOUP BOWL RECIPE BY TASTY
Here's what you need: unsalted butter, large yellow onion, garlic, crushed tomato, chicken broth, heavy cream, salt, pepper, white bread, butter, garlic, large egg, cheddar cheese, olive oil, dried oregano, pepper, salt
Provided by Katie Aubin
Categories Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the tomato soup: melt the butter in a large pot over medium-high heat. Add the onion and stir for 6-8 minutes, until the onions just start to brown.
- Add the garlic and stir for another minute. Stir in the crushed tomatoes, chicken broth, heavy cream, salt, and pepper.
- Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
- Remove the soup from heat and transfer to a blender. Remove vent so that steam can escape. Blend for 2 minutes, until the soup is smooth and thick. Alternatively, leave the soup in the pot and use an immersion blender.
- Make the grilled cheese bowl: cut the crusts off the bread and set aside in a medium bowl.
- Arrange the bread slices into 3 lines: a line of 5, a line of 4, and a line of 2.
- In a small bowl, combine the melted butter and garlic and use a brush to spread the mixture over each piece of bread.
- Preheat the oven to 400°F (200°C).
- Brush the bottom of each slice in egg wash and then dab the bottom of each piece of bread in the line of 5 and the line of 4. Dab all four sides of the bread in the group of 2. Overlap the edges of the 5 pieces of bread, then press the edges together to adhere. Repeat with the line of 4.
- In a greased medium oven-safe bowl, place one of the single slices of bread. Then, take the line of 5 slices and make it into a circle on the inside of the bowl. Press down the edges to adhere to the piece of bread at the bottom of the bowl.
- Cover the bread with 6 slices of cheese. Lay the remaining single slice of bread over the cheese, then make a circle with the line of 4 slices of bread, pressing to seal the edges and adhere to the bread below. Lay the remaining slice of cheese on the bottom.
- Using a small bowl, press down on the bread bowl to compress slightly.
- Bake for 15 minutes, until the bread is golden brown.
- Make the crouton fries: Add the olive oil, oregano, pepper, and salt to the bowl with the crusts. Toss until thoroughly coated. Transfer the crusts to a large baking sheet.
- Bake for 5 minutes, until the crusts are golden brown.
- Remove the bowl and crouton fries from oven. Use tongs to move the bread bowl from the bowl to a serving dish. Fill with tomato soup.
- Enjoy!
Nutrition Facts : Calories 740 calories, Carbohydrate 50 grams, Fat 57 grams, Fiber 3 grams, Protein 8 grams, Sugar 13 grams
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