Salami And Tomato Folds Recipes

SALAMI SALAD WITH TOMATOES AND MOZZARELLA

Steps:

• In a large bowl, combine salami, tomatoes, basil, and mozzarella. Season, to taste, with salt and pepper. Drizzle with olive oil and vinegar and toss well.

SALAMI-TOMATO PANINI

Steps:

• Heat oven to 375°F. Lightly grease large cookie sheet with vegetable oil.
• Unroll pizza crust dough onto cookie sheet; press dough into 16x11-inch rectangle, pulling dough gently if necessary. Bake 9 to 16 minutes or until light brown. Cool about 15 minutes or until cool enough to handle.
• Cut cooled pizza crust in half lengthwise and crosswise to make 4 rectangles. Remove rectangles from cookie sheet; cut each rectangle in half crosswise for a total of 8 squares.
• Drizzle 1 tablespoon vinaigrette on each of 4 crust squares. Top each with 2 slices of salami, 2 slices of mozzarella, 2 slices of tomato and 1 tablespoon Parmesan cheese. Sprinkle each with parsley. Cover each with remaining crust square.
• Heat 12-inch skillet or cast-iron skillet over medium heat. Drizzle 1 tablespoon of the oil in hot skillet. Place 2 sandwiches in skillet. Place smaller skillet or saucepan on sandwiches to flatten slightly; keep skillet on sandwiches during cooking. Cook 1 to 2 minutes on each side or until bread is golden brown and crisp, and fillings are heated. Remove sandwiches from skillet; cover to keep warm. Repeat with remaining oil and sandwiches.

SALAMI AND TOMATO FOLDS

Steps:

• Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.

SALAMI AND TOMATO FOLDS

Steps:

• Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.

SALAMI AND SEMI-DRIED TOMATO FLAN

Steps:

• Line a 24cm greased flan dish with the pastry and par-bake for 10 minutes.
• Whisk together eggs and cream. Add salami, shallots and semi-dried tomatoes.
• Pour into a flan dish and sprinkle on grated cheese.
• Bake at 180.C for 20 ins or until set and cheese has melted.

TOMATO, FETA & SALAMI PULL-APART

Steps:

• Preheat oven to 200°C or 180°C fan forced.
• Lightly spray a 9x19x6cm (or similar) small loaf pan with oil.
• Sift flour, baking powder and 1/4 salt into a mixing bowl. Stir in parsley. Combine milk, egg and tasty cheese in a jug. Add to flour mixture; mix lightly to make a dough. Divide dough into 6 portions. Combine salami, tomatoes and feta. Using floured hands, push a small amount of the salami mixture into centre of each portion. Fold dough over filling to enclose and shape a ball. Place balls in pan. Brush tops with extra milk.
• Bake for 30-35 minutes or until cooked and golden brown. Cool for 5 minutes before removing from the pan.