ZESTY ZUCCHINI CORN CAKES
Ready to eat in only 15 minutes, our golden brown Zesty Zucchini Corn Cakes are the perfect choice for a tasty side or vegetarian brunch option.
Provided by By Brooke Lark
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- In large bowl, stir together zucchini, corn, onion, egg, Bisquick mix, milk, salt and pepper.
- Grease griddle or skillet with oil, or use nonstick griddle; heat over medium heat (350°F). For each corn cake, pour 1/4 cup batter onto hot griddle. Cook until golden brown on both sides.
- Serve corn cakes topped with sour cream and tomatoes. Garnish with basil.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 g
CORN AND ZUCCHINI CAKES RECIPE BY TASTY
Here's what you need: creamed corn, zucchinis, all purpose flour, garlic, paprika, kosher salt, pepper, cornmeal, nonstick cooking spray, olive oil, avocado crema, fresh scallion
Provided by Rachel Gaewski
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the creamed corn, zucchini, flour, garlic powder, paprika, salt, pepper, and cornmeal and stir until well combined.
- Grease a baking sheet with nonstick spray. Using a ¼ cup (30 grams) measuring cup, scoop the batter into pancakes on the baking sheet.
- Bake for 10 minutes. Flip and brush with olive oil, then bake for another 10-15 minutes, until golden brown.
- Serve with avocado crema and scallions.
- Enjoy!
Nutrition Facts : Calories 286 calories, Carbohydrate 47 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, Sugar 3 grams
ZUCCHINI CORN BAKE
"I found the original version of this recipe in a magazine and decided to lighten it," says Diane Conser of Lakewood, New Jersey. "It's delicious!"
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet over medium heat, cook the zucchini, corn and onion in 1 tablespoon butter until crisp-tender. Stir in the flour, salt and pepper until blended. , Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese. Cook and stir for 1-2 minutes or until cheese is melted. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small skillet, saute the bread crumbs, garlic and oregano in remaining butter for 2-3 minutes or until crumbs are lightly browned. Sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 229 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 417mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
ZUCCHINI CORN FRITTERS
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.
Provided by Danni Hughes
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 19m
Yield 24
Number Of Ingredients 13
Steps:
- In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
- In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
- Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 15 g, Cholesterol 26.3 mg, Fat 8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 146 mg, Sugar 5.2 g
ZUCCHINI-CORN GRATIN
Enjoy this delicious gratin made with zucchini and corn that's ready in about an hour - perfect for French-style dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook 2 minutes, stirring frequently, until onion is crisp-tender.
- Stir in zucchini, corn and water. Reduce heat to medium; cover and cook 9 to 11 minutes, stirring occasionally, until zucchini is tender. Remove from heat. While still in skillet, mash zucchini slightly with fork.
- In large bowl, beat egg, milk, salt and pepper with fork until well blended. Stir in zucchini mixture, 3/4 cup of the stuffing mix and 1/2 cup of the cheese. Spoon into baking dish.
- In small microwavable bowl, microwave remaining 1 tablespoon butter on High 15 to 20 seconds or until melted. Stir in remaining 1/2 cup stuffing mix and 1/2 cup cheese. Sprinkle evenly over zucchini mixture.
- Bake uncovered 25 to 30 minutes or until set and topping is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g
ZESTY ZUCCHINI AND SQUASH
This is an extremely easy and fast side dish. It is even good served over pasta.
Provided by LORACUS
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
- Reduce heat to low and cook until tender-crisp.
Nutrition Facts : Calories 42.6 calories, Carbohydrate 9.7 g, Fat 0.4 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 328.4 mg, Sugar 3.7 g
ZUCCHINI AND CORN FRITTATA RECIPE BY TASTY
Here's what you need: large eggs, heavy cream, kosher salt, ricotta cheese, bacon, medium yellow onion, garlic, red pepper flakes, zucchini, corn, black pepper, fresh parsley
Provided by Rie McClenny
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large bowl, whisk together the eggs, heavy cream, 1 teaspoon of salt, and the ricotta. Set aside.
- Heat a 12-inch (30 cm) cast-iron or stainless steel skillet over medium-high heat. Add the bacon and cook until crisp, 3-5 minutes. Using tongs, transfer the bacon from the pan to a paper towel-lined plate, leaving the rendered bacon fat in the pan.
- Add the onion to the pan and cook until caramelized, 8-10 minutes.
- Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add the zucchini and sauté until starting to soften, 2-3 minutes.
- Add the corn and cook for 2 minutes, stirring occasionally, until the zucchini softens further but is still bright green. Season with the remaining teaspoon of salt and the pepper.
- Pour the egg mixture over the vegetables, then top with the bacon.
- Transfer the skillet to the oven and bake for 12-15 minutes, until the top is puffed and the eggs are cooked through.
- Garnish with parsley, then serve directly from the skillet.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 14 grams, Fat 33 grams, Fiber 2 grams, Protein 33 grams, Sugar 4 grams
More about "zesty zucchini corn cakes recipes"
BEST ZUCCHINI CORN CAKES RECIPE - DELISH
From delish.com
5/5 (4)Category BreakfastServings 10-12Total Time 25 mins
ZESTY ZUCCHINI CORN CAKES - GFBAKINGFREE.COM
From gfbakingfree.com
SPICY CORN AND ZUCCHINI CAKES WITH TOMATO BITS | GODDESS COOKS
From goddesscooks.com
RECIPE: FRESH CORN AND ZUCCHINI CAKES | WHOLE FOODS MARKET
From wholefoodsmarket.com
ZUCCHINI AND SWEET CORN QUICHE - I AM BAKER
From iambaker.net
ZUCCHINI CORNBREAD - FEASTING AT HOME
From feastingathome.com
FRESH CORN AND ZUCCHINI CAKES RECIPE BY WHOLE FOODS MARKET
From thedailymeal.com
SPICY BLACK BEAN + CORN SALAD WITH ZUCCHINI CAKES
From sweetviking.com
ZUCCHINI CORN FRITTERS - COZY PEACH KITCHEN
From cozypeachkitchen.com
ZUCCHINI CORN PANCAKES - DAMN DELICIOUS
From damndelicious.net
ZESTY ZUCCHINI CORN CAKES | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
ZUCCHINI CORN CAKES RECIPE | RECIPELAND
From recipeland.com
LAYERED ZUCCHINI CORN CASSEROLE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
BEST ZUCCHINI CORN FRITTERS RECIPE • THE FRESH COOKY
From thefreshcooky.com
ZESTY ZUCCHINI AND CORN RELISH PIROGUES - GEAUX ASK ALICE!
From geauxaskalice.com
ZUCCHINI CORN FRITTERS WITH BASIL BUTTERMILK SAUCE
From fromachefskitchen.com
ZESTY ZUCCHINI CORN CAKES - MEALPLANNERPRO.COM
From mealplannerpro.com
HOW TO COOK ZUCCHINI CORN CAKES - DELISH RECIPE
From delish.com
ZESTY ZUCCHINI CORN CAKES - GLUTEN FREE RECIPES
From fooddiez.com
40+ ZUCCHINI AND CORN RECIPES I NEED TO MAKE, LIKE, RIGHT NOW
From girlversusdough.com
BAKED CORN & ZUCCHINI FRITTERS - JOYFOODSUNSHINE
From joyfoodsunshine.com
ZUCCHINI CORN CAKES - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
ZUCCHINI CORNCAKES - RB AND MINDY
From rbandmindy.com
RECIPE: ZESTY CORN CAKES - CHANNEL3000.COM
From channel3000.com
ZESTY ZUCCHINI CORN CAKES | RECIPE | CORN CAKES, RECIPES, BISQUICK …
From pinterest.com
ZUCCHINI CORN CAKES {VEGAN} - THEVEGLIFE
From theveglife.com
ZUCCHINI CORN CAKES RECIPE - PILLSBURY.COM
From pillsbury.com
ZUCCHINI AND CORN FRITTERS [OVEN-BAKED, NOT FRIED] - ONCE A FOODIE
From onceafoodie.com
SWEET CORN AND ZUCCHINI FRITTER CAKES - DASH OF SAVORY
From dashofsavory.com
CREAMY CORN AND ZUCCHINI - BUNS IN MY OVEN
From bunsinmyoven.com
ZESTY ZUCCHINI CORN CAKES FOOD- WIKIFOODHUB
From wikifoodhub.com
FRUITY PROSCIUTTO TRISCUIT BITES - SNACKWORKS
From snackworks.ca
ZUCCHINI CORN CAKES - A BETTER CHOICE
From abetterchoice.com.au
ZUCCHINI & CORN CAKES RECIPE | CDKITCHEN.COM
From cdkitchen.com
CORN-STUFFED ZUCCHINI RECIPE - PILLSBURY.COM
From pillsbury.com
ZUCCHINI CORN CAKES AKA ZUCCHINI FRITTERS (VEGETARIAN)
From vegetarianmamma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love